Beef Broth

Salisbury steak is a classic dish that many people love. It's a delicious combination of ground beef, breadcrumbs, and spices that are shaped into patties and then smothered in a rich gravy. In this article, we will share with you an easy-to-follow recipe for making Salisbury steak. We'll also cover the ingredients, kitchen tools, and cooking process needed to make this delicious dish. Ingredients Needed to Make Salisbury Steak Recipe To make Salisbury steak, you will need the following ingredients: 1 pound of ground beef 1/4 cup of breadcrumbs 1/4 cup of milk 1 egg 1/4 cup of diced onions 1/4 cup of diced green bell peppers 1/4 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of garlic powder 2 tablespoons of vegetable oil 2 cups of beef broth 2 tablespoons of cornstarch 2 tablespoons of water These ingredients are enough to make 4-6 servings of Salisbury steak....

French onion soup is a classic dish that has been enjoyed for centuries. This savory soup is made with caramelized onions, beef broth, and a slice of bread topped with melted cheese. It's easy to make and perfect for a cozy night in. In this article, we'll go over the ingredients needed, the tools required, and the steps to make this delicious soup. We'll also answer some frequently asked questions about this dish....