Are you looking for a delicious and healthy vegetarian lasagna recipe? Look no further, as we have the perfect recipe for you! This vegetable lasagna recipe is packed with flavor, nutrients, and is perfect for a family dinner or a special occasion. Follow the steps below to create a delicious and healthy vegetable lasagna.
Ingredients Needed to Make Vegetable Lasagna Recipe
Here are the ingredients you will need to make this vegetable lasagna recipe:
- 1 box of lasagna noodles
- 2 cups of chopped vegetables (such as zucchini, bell peppers, mushrooms, and onions)
- 1 jar of marinara sauce
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
For the Marinade Vegetable Lasagna Recipe
There is no need for a marinade for this recipe.
Kitchen Tools Needed Vegetable Lasagna Recipe
Here are the kitchen tools you will need to make this vegetable lasagna recipe:
- Large pot for boiling lasagna noodles
- 9x13 inch baking dish
- Large skillet for sautéing vegetables
- Large mixing bowl for combining ricotta cheese mixture
- Measuring cups and spoons
- Cheese grater
- Sharp knife for chopping vegetables
How to Make Vegetable Lasagna Recipe
Follow these steps to make the perfect vegetable lasagna recipe:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set aside.
- While the noodles are cooking, sauté the chopped vegetables in a large skillet over medium heat until they are soft and tender.
- In a large mixing bowl, combine the ricotta cheese, garlic powder, dried basil, and dried oregano. Mix well.
- Add half of the shredded mozzarella cheese to the ricotta cheese mixture and mix well.
- Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Place a layer of cooked lasagna noodles on top of the marinara sauce.
- Spoon half of the ricotta cheese mixture on top of the lasagna noodles and spread it evenly.
- Spoon half of the sautéed vegetables on top of the ricotta cheese mixture and spread them evenly.
- Repeat the layers with another layer of lasagna noodles, marinara sauce, ricotta cheese mixture, and sautéed vegetables.
- Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese on top of the lasagna.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the aluminum foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Remove the lasagna from the oven and let it cool for a few minutes before serving.
How to Cook Vegetable Lasagna Recipe
Preheat your oven to 375°F (190°C), then follow the steps in the "How to Make Vegetable Lasagna Recipe" section above.
Frequently Asked Questions
What other vegetables can I add to this recipe?
You can add any vegetables you like to this recipe. Some suggestions include spinach, kale, eggplant, and carrots.
Can I make this recipe ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it until you are ready to bake it. You may need to add a few extra minutes to the baking time.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like in this recipe. Some suggestions include feta, goat cheese, or cheddar cheese.
How long does this lasagna keep in the fridge?
This lasagna will keep in the fridge for up to 4 days. You can reheat it in the oven or microwave.
Can I freeze this lasagna?
Yes, you can freeze this lasagna. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep in the freezer for up to 3 months.
Can I use gluten-free lasagna noodles?
Yes, you can use gluten-free lasagna noodles in this recipe.
Can I use homemade marinara sauce?
Yes, you can use homemade marinara sauce if you prefer. Just make sure it is thick and not too watery.
Can I add meat to this recipe?
Yes, you can add cooked ground beef or Italian sausage to this recipe if you like.
How many servings does this recipe make?
This recipe makes 8-10 servings.
Can I use low-fat cheese in this recipe?
Yes, you can use low-fat cheese in this recipe if you prefer.
Can I add fresh herbs to this recipe?
Yes, you can add fresh herbs such as parsley, basil, or thyme to this recipe for additional flavor.
What can I serve with this lasagna?
This lasagna is delicious on its own, but you can also serve it with a side salad or garlic bread.
Can I use a different type of pasta?
Yes, you can use a different type of pasta if you like. Some suggestions include penne, rigatoni, or farfalle.
How can I make this recipe vegan?
You can make this recipe vegan by using vegan lasagna noodles, vegan ricotta cheese, and vegan mozzarella cheese.
Can I add nuts to this recipe?
Yes, you can add chopped nuts such as pine nuts, walnuts, or almonds to this recipe for additional texture and flavor.
Can I use fresh tomatoes instead of marinara sauce?
Yes, you can use fresh tomatoes instead of marinara sauce. Just chop them up and sauté them with garlic and onions before adding them to the lasagna.
Can I use a different type of sauce?
Yes, you can use a different type of sauce such as Alfredo sauce or pesto sauce if you like.
Can I make this recipe spicy?
Yes, you can make this recipe spicy by adding red pepper flakes or cayenne pepper to the vegetable mixture.
Can I add tofu to this recipe?
Yes, you can add crumbled tofu to the ricotta cheese mixture for additional protein.
Can I use a different type of cheese in the ricotta cheese mixture?
Yes, you can use any type of cheese you like in the ricotta cheese mixture. Some suggestions include goat cheese, feta cheese, or cheddar cheese.
Can I use frozen vegetables?
Yes, you can use frozen vegetables in this recipe if you like. Just thaw them before sautéing them.
Can I make this recipe with meat?
Yes, you can add cooked ground beef or Italian sausage to this recipe if you like.
Can I add wine to this recipe?
Yes, you can add a splash of red wine to the vegetable mixture if you like.
Can I use a different type of pasta sauce?
Yes, you can use a different type of pasta sauce such as tomato and basil or roasted garlic sauce.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables instead of frozen. Just chop them up and sauté them before adding them to the lasagna.
Conclusion
This vegetable lasagna recipe is a healthy and delicious alternative to traditional lasagna. Packed with nutrients and flavor, this recipe is perfect for a family dinner or a special occasion. Follow the steps above to create the perfect vegetable lasagna and enjoy!