Tomato basil soup is a classic dish that is perfect for any meal. It is a simple and easy recipe that can be made with just a few ingredients. In this article, we will guide you through the process of making the perfect tomato basil soup that will leave your taste buds wanting more.
Ingredients Needed to Make Tomato Basil Soup Recipe
For this recipe, you will need the following ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups canned tomatoes
- 1 cup chicken broth
- 1 cup fresh basil leaves, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 cup heavy cream
For the Marinade Tomato Basil Soup Recipe
There is no need for a marinade in this recipe.
Kitchen Tools Needed Tomato Basil Soup Recipe
For this recipe, you will need the following kitchen tools:
- Soup pot
- Wooden spoon
- Blender
How to Make Tomato Basil Soup Recipe
Follow these steps to make the perfect tomato basil soup:
- In a soup pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic to the pot and sauté for 3 minutes.
- Add canned tomatoes, chicken broth, chopped basil leaves, salt, and black pepper to the pot.
- Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes.
- Remove the pot from heat and let it cool for a few minutes.
- Puree the mixture in a blender until smooth.
- Return the pureed mixture to the pot and add heavy cream.
- Heat the soup over low heat until warmed through.
- Serve and enjoy!
How to Cook Tomato Basil Soup Recipe
This recipe does not require any cooking aside from sautéing the onion and garlic. All the other ingredients are combined and simmered in a pot before being blended and heated through.
Frequently Asked Questions
1. How many servings does this recipe make?
This recipe makes around 6 servings.
2. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned. However, you will need to peel and chop them before adding them to the pot.
3. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.
4. Can I freeze this soup?
Yes, this soup can be frozen. Store it in an airtight container for up to 3 months in the freezer.
5. Can I use dried basil instead of fresh?
Yes, you can use dried basil instead of fresh. However, the flavor may not be as strong.
6. Can I use milk instead of heavy cream?
Yes, you can use milk instead of heavy cream. However, the soup will be less creamy and rich.
7. Can I add other vegetables to this soup?
Yes, you can add other vegetables such as carrots or celery to this soup for added flavor and nutrition.
8. How long will this soup last in the fridge?
This soup will last for up to 5 days in the fridge when stored in an airtight container.
9. Can I use a hand blender instead of a regular blender?
Yes, you can use a hand blender instead of a regular blender to puree the soup directly in the pot.
10. Can I use fresh garlic instead of minced?
Yes, you can use fresh garlic instead of minced. However, you will need to chop it finely before adding it to the pot.
11. Can I use vegetable oil instead of olive oil?
Yes, you can use vegetable oil instead of olive oil. However, olive oil adds a delicious flavor to the soup.
12. Can I use a different type of cheese instead of parmesan?
Yes, you can use a different type of cheese instead of parmesan. However, parmesan cheese adds a unique flavor to the soup.
13. Can I use canned basil instead of fresh?
No, it is not recommended to use canned basil instead of fresh. Canned herbs may not have the same flavor and aroma as fresh herbs.
14. Can I use vegetable stock instead of chicken broth?
Yes, you can use vegetable stock instead of chicken broth to make this recipe vegetarian.
15. Do I need to peel the onion?
Yes, you will need to peel the onion before chopping it.
16. Can I add croutons to this soup?
Yes, you can add croutons to this soup for added texture and flavor.
17. Can I use a different type of onion?
Yes, you can use a different type of onion such as red onion or shallots.
18. Can I use dried oregano instead of basil?
No, it is not recommended to use dried oregano instead of basil. The flavor will be different.
19. Can I use almond milk instead of heavy cream for a vegan version?
Yes, you can use almond milk instead of heavy cream for a vegan version of this soup.
20. Can I add red pepper flakes for a spicy version?
Yes, you can add red pepper flakes to this soup for a spicy version. However, use them sparingly as they can be quite hot.
Conclusion
Tomato basil soup is a delicious and easy recipe that can be made with just a few ingredients. Follow these steps to make the perfect tomato basil soup that will leave your taste buds wanting more. Don't forget to experiment with different herbs and spices to make this recipe your own!