Texas sheet cake is a classic dessert that is perfect for any occasion. This rich and decadent cake is made with simple ingredients that you probably already have in your pantry. In this article, we will show you how to make and cook this delicious dessert using our tried and tested recipe.

Ingredients Needed to Make Texas Sheet Cake Recipe

Here are the ingredients you will need to make Texas sheet cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

For the Marinade Texas Sheet Cake Recipe

There is no marinade required for this recipe.

Kitchen Tools Needed Texas Sheet Cake Recipe

Here are the kitchen tools you will need to make Texas sheet cake:

  • 9x13 inch baking dish
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

How to Make Texas Sheet Cake Recipe

Follow these simple steps to make Texas sheet cake:

  1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish with cooking spray.
  2. In a medium saucepan, combine the butter, water, and cocoa powder. Bring the mixture to a boil, stirring constantly.
  3. In a mixing bowl, combine the flour, sugar, baking soda, and salt. Whisk to combine.
  4. Gradually add the cocoa mixture to the flour mixture, stirring until well combined.
  5. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.
  6. Add the egg mixture to the flour mixture and stir until well combined.
  7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cake from the oven and let it cool for at least 10 minutes before frosting.

How to Cook Texas Sheet Cake Recipe

Follow these simple steps to cook Texas sheet cake:

  1. In a medium saucepan, combine the butter, milk, and cocoa powder.
  2. Bring the mixture to a boil, stirring constantly.
  3. Remove the mixture from the heat and whisk in the powdered sugar and vanilla extract until smooth.
  4. Pour the frosting over the warm cake and spread it evenly with a spatula.
  5. Let the cake cool completely before cutting and serving.

Frequently Asked Questions

1. Can I use a different type of flour for this recipe?

We recommend using all-purpose flour for the best results, but you can try using other types of flour, such as cake flour or gluten-free flour, if you prefer.

Can I Use A Different Type Of Flour For This Recipe

2. Can I use margarine instead of butter?

We recommend using unsalted butter for the best flavor, but you can use margarine if you prefer.

Can I Use Margarine Instead Of Butter

3. How long does it take to bake the cake?

The cake should bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

How Long Does It Take To Bake The Cake?

4. Can I make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

Can I Make This Cake Ahead Of Time

5. Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil.

Can I Freeze This Cake

6. Can I use a different type of frosting?

You can try using a different type of frosting, such as cream cheese frosting, if you prefer.

Can I Use A Different Type Of Frosting

7. Can I add nuts or other toppings to the cake?

Yes, you can add chopped nuts or other toppings, such as sprinkles or chocolate chips, to the cake before baking or after frosting.

Can I Add Nuts Or Other Toppings To The Cake

8. How many servings does this cake make?

This cake makes about 12-16 servings, depending on how you slice it.

How Many Servings Does This Cake Make

9. Can I make this cake in a different size pan?

We recommend using a 9x13 inch pan for the best results, but you can try using a different size pan if you adjust the baking time accordingly.

Can I Make This Cake In A Different Size Pan

10. Is this cake gluten-free?

No, this cake is not gluten-free because it is made with all-purpose flour.

Is This Cake Gluten-Free

Conclusion

Texas sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With our tried and tested recipe, you can make this rich and decadent cake in no time. Whether you are a beginner or an experienced baker, you will love this classic dessert that is sure to impress your family and friends. So why not give it a try today?