Ingredients Needed to Make Stuffed Cabbage Recipe
Stuffed cabbage is a dish that has been enjoyed for generations. The recipe is simple, and the ingredients are affordable and easy to find. Here are the ingredients you will need to make stuffed cabbage:
- 1 head of cabbage
- 1 pound of ground beef
- 1 cup of cooked rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of tomato sauce
- 1/4 cup of brown sugar
- 1/4 cup of lemon juice
- 2 cups of water
For the Marinade
Before you start making the stuffed cabbage, you will need to prepare the marinade. Here are the ingredients you will need:
- 1/2 cup of tomato sauce
- 1/4 cup of brown sugar
- 1/4 cup of lemon juice
- 2 cups of water
To prepare the marinade, combine all of the ingredients in a bowl and mix well.
Kitchen Tools Needed for Stuffed Cabbage Recipe
Here are the kitchen tools you will need to make stuffed cabbage:
- A large pot
- A sharp knife
- A cutting board
- A mixing bowl
- A measuring cup
- A spoon
How to Make Stuffed Cabbage Recipe
Now that you have all of the ingredients and tools you need, it's time to start making stuffed cabbage. Follow these steps:
- Bring a large pot of salted water to a boil. Add the cabbage and cook for 5 minutes, or until the leaves are soft and pliable. Drain the cabbage and set it aside to cool.
- In a mixing bowl, combine the ground beef, cooked rice, onion, garlic, egg, salt, and black pepper. Mix well.
- Peel off the cabbage leaves one by one and trim off the thick vein in the center of each leaf.
- Place a spoonful of the ground beef mixture onto the center of each cabbage leaf. Fold in the sides and roll up tightly.
- Place the stuffed cabbage rolls in a large pot or Dutch oven. Pour the marinade over the cabbage rolls.
- Cover the pot and bring to a boil. Reduce the heat to low and simmer for 1 hour, or until the cabbage is tender and the filling is cooked through.
How to Cook Stuffed Cabbage Recipe
Once the stuffed cabbage is cooked, it's time to serve it. Follow these steps:
- Remove the stuffed cabbage rolls from the pot with a slotted spoon and place them on a serving platter.
- Strain the cooking liquid and pour it over the stuffed cabbage rolls.
- Serve hot and enjoy!
Frequently Asked Questions
What can I substitute for ground beef in stuffed cabbage?
You can substitute ground turkey or ground pork for ground beef in stuffed cabbage.
Can I make stuffed cabbage in a slow cooker?
Yes, you can make stuffed cabbage in a slow cooker. Follow the recipe as directed, but instead of simmering on the stove, place the stuffed cabbage rolls in a slow cooker and cook on low for 6-8 hours.
Can I freeze stuffed cabbage?
Yes, you can freeze stuffed cabbage. Allow the cooked stuffed cabbage to cool completely, then wrap tightly in plastic wrap and place in an airtight container. Freeze for up to 3 months.
Can I use uncooked rice in stuffed cabbage?
No, you should use cooked rice in stuffed cabbage. Uncooked rice will not cook through during the cooking process and will remain hard.
Can I make stuffed cabbage without tomato sauce?
Yes, you can make stuffed cabbage without tomato sauce. Instead, you can use chicken or beef broth for the cooking liquid.
How long does stuffed cabbage last in the fridge?
Stuffed cabbage will last for 3-4 days in the refrigerator.
Can I use a different type of cabbage for stuffed cabbage?
Yes, you can use savoy cabbage or napa cabbage for stuffed cabbage.
Can I use a different type of meat in stuffed cabbage?
Yes, you can use ground lamb, ground chicken, or ground turkey in stuffed cabbage.
What can I serve with stuffed cabbage?
You can serve stuffed cabbage with mashed potatoes, roasted vegetables, or a salad.
Can I make stuffed cabbage ahead of time?
Yes, you can make stuffed cabbage ahead of time. Follow the recipe as directed, but instead of cooking the stuffed cabbage rolls, refrigerate them until ready to cook.
Can I use a different type of grain in stuffed cabbage?
Yes, you can use quinoa, barley, or farro instead of rice in stuffed cabbage.
How do I reheat stuffed cabbage?
To reheat stuffed cabbage, place the rolls in a baking dish and cover with foil. Bake at 350 degrees F for 20-30 minutes, or until heated through.
Can I make stuffed cabbage in the oven?
Yes, you can make stuffed cabbage in the oven. Follow the recipe as directed, but instead of simmering on the stove, place the stuffed cabbage rolls in a baking dish and bake at 350 degrees F for 1 hour.
Can I use a different type of sauce in stuffed cabbage?
Yes, you can use a different type of sauce in stuffed cabbage. You can use a marinara sauce or a cream sauce.
Can I use a different type of seasoning in stuffed cabbage?
Yes, you can use different herbs and spices in stuffed cabbage. You can use thyme, rosemary, or paprika.
Can I make stuffed cabbage without meat?
Yes, you can make stuffed cabbage without meat. You can use mushrooms, lentils, or tofu instead.
Can I make stuffed cabbage in a pressure cooker?
Yes, you can make stuffed cabbage in a pressure cooker. Follow the recipe as directed, but instead of simmering on the stove, cook on high pressure for 20 minutes.
Can I use a different type of vinegar in stuffed cabbage?
Yes, you can use apple cider vinegar or white wine vinegar instead of lemon juice in the marinade.
Can I use a different type of sweetener in stuffed cabbage?
Yes, you can use honey or maple syrup instead of brown sugar in the marinade.
Can I make stuffed cabbage without cooking the cabbage first?
No, you should cook the cabbage first to soften the leaves and make them pliable for stuffing.
Can I use a different type of onion in stuffed cabbage?
Yes, you can use red onion or shallots instead of yellow onion in stuffed cabbage.
Can I add cheese to stuffed cabbage?
Yes, you can add shredded cheese to the filling mixture or sprinkle it on top of the stuffed cabbage rolls before baking.
Can I use a different type of tomato product in stuffed cabbage?
Yes, you can use canned diced tomatoes or tomato paste instead of tomato sauce.
Can I make stuffed cabbage without the marinade?
No, the marinade adds flavor and moisture to the stuffed cabbage. Skipping the marinade will result in a drier and less flavorful dish.