Do you love pizza? Then you must try stromboli! Stromboli is a delicious Italian dish made with pizza dough, cheese, and your favorite fillings. It's perfect for a quick lunch or a satisfying dinner. In this article, we will guide you through the process of making stromboli from scratch. We'll cover everything from the ingredients you need to make the perfect stromboli to the kitchen tools required for the job. So, let's get started!
Ingredients Needed to Make Stromboli Recipe
The first step to making stromboli is to gather all the necessary ingredients. Here's what you'll need:
- 1 pound pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/2 cup sliced onions
- 1/2 cup sliced green peppers
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Keep all the ingredients ready before you start making the stromboli. This will make the cooking process smoother and faster.
For the Marinade Stromboli Recipe
Before we start making the stromboli, let's prepare the marinade. Here's what you'll need:
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Mix all the ingredients in a small bowl. This marinade will add flavor to the stromboli and make it taste even better!
Kitchen Tools Needed Stromboli Recipe
Here's a list of kitchen tools you'll need to make stromboli:
- Rolling pin
- Parchment paper
- Baking sheet
- Basting brush
Make sure you have all these tools ready before you start making stromboli.
How to Make Stromboli Recipe
Now that we have everything we need, let's start making stromboli:
- Preheat the oven to 425°F.
- Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
- Spread the marinara sauce over the pizza dough, leaving a 1-inch border around the edges.
- Layer the cheese, pepperoni, mushrooms, onions, and green peppers over the marinara sauce.
- Brush the edges of the pizza dough with the marinade.
- Roll up the pizza dough tightly, starting at one end and rolling to the other end.
- Pinch the edges of the pizza dough together to seal the stromboli.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top of the stromboli with the marinade.
- Bake the stromboli for 20-25 minutes, or until the crust is golden brown.
- Remove the stromboli from the oven and let it cool for a few minutes.
- Slice the stromboli into pieces and serve with extra marinara sauce on the side.
There you have it, a delicious stromboli recipe that you can make at home!
How to Cook Stromboli Recipe
Cooking stromboli is easy and straightforward. Just follow these steps:
- Preheat the oven to 425°F.
- Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
- Spread the marinara sauce over the pizza dough, leaving a 1-inch border around the edges.
- Layer the cheese, pepperoni, mushrooms, onions, and green peppers over the marinara sauce.
- Brush the edges of the pizza dough with the marinade.
- Roll up the pizza dough tightly, starting at one end and rolling to the other end.
- Pinch the edges of the pizza dough together to seal the stromboli.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top of the stromboli with the marinade.
- Bake the stromboli for 20-25 minutes, or until the crust is golden brown.
- Remove the stromboli from the oven and let it cool for a few minutes.
- Slice the stromboli into pieces and serve with extra marinara sauce on the side.
Stromboli is a versatile dish that you can customize according to your preferences. You can add any toppings you like, such as sausage, ham, bacon, olives, or even pineapple. Just make sure you don't overload the stromboli with too many toppings, or it might get too heavy and difficult to roll.
Frequently Asked Questions
Here are some frequently asked questions about stromboli:
1. What is stromboli?
Stromboli is a type of Italian turnover that is similar to a calzone or a pizza roll. It's made with pizza dough, cheese, and various fillings, such as meats, vegetables, or sauces.
2. What's the difference between stromboli and calzone?
While stromboli and calzone are both Italian dishes made with pizza dough, they have some differences. Stromboli is rolled up like a jelly roll, while calzone is folded like a turnover. Stromboli is also usually filled with more ingredients and has a higher filling-to-dough ratio than calzone.
3. Can I freeze stromboli?
Yes, you can freeze stromboli for later. After baking the stromboli, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label it with the date and contents, then freeze for up to 3 months. To reheat, thaw the stromboli in the fridge overnight, then bake in the oven at 350°F for 15-20 minutes, or until heated through.
4. How do I prevent the stromboli from getting soggy?
To prevent the stromboli from getting soggy, make sure you don't overload it with too much sauce or toppings. Also, let the stromboli cool for a few minutes before slicing it, as this will help the cheese and sauce set and prevent them from spilling out.
5. Can I make stromboli in advance?
Yes, you can make stromboli in advance and store it in the fridge until you're ready to bake it. After rolling up the stromboli, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, brush it with the marinade and bake as directed.
6. What's the best way to reheat leftover stromboli?
The best way to reheat leftover stromboli is in the oven or toaster oven. Preheat the oven to 350°F, then place the stromboli on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat it in the microwave for a few seconds, but this may make the crust soggy.
7. Can I make stromboli without cheese?
Yes, you can make stromboli without cheese if you prefer. Just omit the cheese and add more vegetables or meats instead.
8. How many servings does this stromboli recipe make?
This stromboli recipe makes about 6-8 servings, depending on how big you slice it.
9. Can I use store-bought pizza dough for this recipe?
Yes, you can use store-bought pizza dough for this recipe if you don't want to make it from scratch. Just make sure to follow the package instructions for rolling and baking the dough.
10. Can I make stromboli on a grill?
Yes, you can make stromboli on a grill if you prefer. Just preheat the grill to medium-high heat, then place the stromboli on the grates and cook for 10-15 minutes, turning occasionally,