If you're a fan of cinnamon and sugar, then you'll love this classic dessert recipe for snickerdoodles. These delicious cookies are perfect for any occasion, and they're sure to be a hit with everyone who tries them. In this article, we'll go over everything you need to know to make the perfect batch of snickerdoodle cookies, including the ingredients needed, the kitchen tools required, and step-by-step instructions for making and cooking the cookies. So, let's get started!
Ingredients Needed to Make Snickerdoodle Recipe
Before we get started, let's make sure we have all the ingredients needed to make snickerdoodle cookies:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons ground cinnamon (for rolling)
Make sure you have all the ingredients on hand before getting started.
For the Marinade Snickerdoodle Recipe
There is no marinade for snickerdoodle cookies.
Kitchen Tools Needed for Snickerdoodle Recipe
You'll need a few basic kitchen tools to make snickerdoodle cookies:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Make sure to have all these kitchen tools ready before starting to make the cookies.
How to Make Snickerdoodle Recipe
Now that we have all the ingredients and kitchen tools ready, let's get started making the cookies:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the sugar and cinnamon for rolling.
- Roll the dough into 1 1/2 inch balls, then roll each ball in the cinnamon-sugar mixture.
- Place the cookies on a lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Once the cookies have cooled, they're ready to be enjoyed!
How to Cook Snickerdoodle Recipe
Snickerdoodle cookies are baked in the oven at 375°F (190°C) for 10-12 minutes or until the edges are lightly golden brown.
20 Frequently Asked Questions About Snickerdoodle Recipe
1. What are snickerdoodle cookies?
Snickerdoodle cookies are a classic American dessert made with a sugar cookie dough rolled in cinnamon-sugar before baking.
2. Where did snickerdoodle cookies originate?
The exact origin of snickerdoodle cookies is unknown, but they are believed to have originated in Germany or the Netherlands.
3. What do snickerdoodle cookies taste like?
Snickerdoodle cookies have a sweet and slightly tangy flavor from the cream of tartar, and a warm and spicy flavor from the cinnamon-sugar coating.
4. Can I make snickerdoodle cookies without cream of tartar?
Cream of tartar is an essential ingredient in snickerdoodle cookies, but you can substitute it with lemon juice or white vinegar in a pinch.
5. Can I freeze snickerdoodle cookie dough?
Yes, you can freeze snickerdoodle cookie dough for up to 3 months. Just roll the dough into balls and freeze on a baking sheet, then transfer to a freezer-safe container or bag.
6. Can I freeze baked snickerdoodle cookies?
Yes, you can freeze baked snickerdoodle cookies for up to 3 months. Just let them cool completely, then place them in a freezer-safe container or bag.
7. How long do snickerdoodle cookies last?
Snickerdoodle cookies will last for up to a week in an airtight container at room temperature.
8. Can I make snickerdoodle cookies with margarine?
It's best to use unsalted butter in snickerdoodle cookies for the best flavor and texture, but you can