Are you looking for a quick and easy side dish that will impress your guests? Look no further than this smashed potatoes recipe! With just a few ingredients and some basic kitchen tools, you can have delicious and crispy smashed potatoes in no time. In this article, we will cover everything you need to know about making smashed potatoes, from the ingredients and marinade to the cooking process.
Ingredients Needed to Make Smashed Potatoes Recipe
Before we get started on the recipe, let's go over the ingredients you'll need:
- 1 pound baby potatoes (red or yellow)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
For the Marinade Smashed Potatoes Recipe
The marinade is what gives these potatoes their delicious flavor. To make the marinade, simply mix together the olive oil, garlic powder, thyme, paprika, salt, and black pepper in a small bowl.
Kitchen Tools Needed for Smashed Potatoes Recipe
Here are the kitchen tools you'll need to make this recipe:
- A large pot
- A baking sheet
- A potato masher or a fork
How to Make Smashed Potatoes Recipe
Now that you have all of your ingredients and tools ready, it's time to start making the smashed potatoes:
- Preheat your oven to 425°F.
- Wash the baby potatoes and place them in a large pot. Cover the potatoes with water and add a pinch of salt.
- Bring the potatoes to a boil, then reduce the heat to medium-low and let them simmer for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and let them cool for a few minutes.
- Place the potatoes on a baking sheet and use a potato masher or a fork to gently smash them down until they are about 1/2 inch thick.
- Brush the marinade over the potatoes, making sure to coat each one evenly.
- Bake the potatoes for 20-25 minutes, or until they are crispy and golden brown.
- Remove the potatoes from the oven and let them cool for a few minutes before serving.
How to Cook Smashed Potatoes Recipe
Smashed potatoes are a versatile dish that can be served with a variety of main dishes. Here are a few ideas for how to cook and serve your smashed potatoes:
- Serve them with grilled steak, chicken, or fish.
- Add some chopped fresh herbs, such as parsley or chives, for extra flavor.
- Top them with sour cream or Greek yogurt for a creamy and tangy finish.
- Make them spicy by adding some hot sauce or chili flakes.
- Use them as a base for a breakfast bowl by adding eggs, bacon, and avocado.
Frequently Asked Questions (FAQs)
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes for this recipe. Just make sure to cut them into small pieces so that they cook evenly.
2. Can I use a different type of oil?
Yes, you can use any type of oil that you prefer. However, olive oil is a good choice because it adds flavor and helps the potatoes get crispy.
3. Can I make these ahead of time?
Yes, you can make these ahead of time and reheat them in the oven or microwave. However, they are best when served fresh and hot.
4. Can I freeze smashed potatoes?
Yes, you can freeze smashed potatoes. Let them cool completely, then place them in an airtight container and freeze for up to 3 months. To reheat, place them in the oven or microwave until heated through.
5. Can I add cheese to these potatoes?
Yes, you can add cheese to these potatoes for extra flavor. Simply sprinkle some shredded cheese over the potatoes during the last few minutes of baking.
6. Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs instead of dried. Just keep in mind that fresh herbs have a milder flavor than dried herbs, so you may need to use more of them.
7. Can I make these on the grill instead of in the oven?
Yes, you can make smashed potatoes on the grill. Simply place them on a sheet of aluminum foil and grill them over medium-high heat for 10-15 minutes, or until they are crispy and golden brown.
8. How many servings does this recipe make?
This recipe makes about 4 servings.
9. Can I use other seasonings for the marinade?
Yes, you can use any seasonings that you prefer for the marinade. Just keep in mind that the flavor will vary depending on the seasonings you use.
10. How long do I need to simmer the potatoes?
You need to simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
11. Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for this recipe. However, the cooking time may be longer because sweet potatoes are denser than regular potatoes.
12. Can I use a different type of potato?
Yes, you can use any type of potato that you prefer. However, baby potatoes are a good choice because they cook quickly and have a creamy texture.
13. Do I need to peel the potatoes?
No, you don't need to peel the potatoes. The skin adds flavor and texture to the smashed potatoes.
14. How do I know when the potatoes are fork-tender?
The potatoes are fork-tender when you can easily pierce them with a fork without any resistance.
15. Can I use a different type of seasoning?
Yes, you can use any type of seasoning that you prefer. Just keep in mind that the flavor will vary depending on the seasoning you use.
16. Can I make these in an air fryer?
Yes, you can make smashed potatoes in an air fryer. Simply place them in the air fryer basket and cook at 400°F for 10-12 minutes, or until they are crispy and golden brown.
17. Can I use a different type of salt?
Yes, you can use any type of salt that you prefer. However, kosher salt or sea salt are good choices because they dissolve easily and add flavor to the potatoes.
18. Can I add other vegetables to this recipe?
Yes, you can add other vegetables, such as onions, bell peppers, or mushrooms, for extra flavor and texture.
19. How do I store leftover smashed potatoes?
Let the smashed potatoes cool completely, then place them in an airtight container and refrigerate for up to 3 days.
20. Can I use dried garlic instead of garlic powder?
Yes, you can use dried garlic instead of garlic powder. Just keep in mind that the flavor may be stronger with dried garlic.