Shrimp scampi is a classic Italian-American dish that has been enjoyed for generations. It is a simple yet delicious seafood dish that can be enjoyed in various ways. Whether you are cooking for your family, impressing your guests, or just looking for a quick and easy meal, this shrimp scampi recipe is perfect for you!
Ingredients Needed to Make Shrimp Scampi Recipe
Before you start cooking, make sure you have all the necessary ingredients. Here are the ingredients you will need to make this delicious shrimp scampi recipe:
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of butter
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of fresh lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 1 pound of spaghetti or linguine (optional)
For the Marinade Shrimp Scampi Recipe
Before cooking the shrimp, it is important to marinate them to enhance the flavor. Here is the marinade recipe:
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
To marinate the shrimp, combine all the ingredients in a bowl and mix well. Add the shrimp to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Kitchen Tools Needed for Shrimp Scampi Recipe
Here are the kitchen tools you will need to make this shrimp scampi recipe:
- A large skillet
- A pot for boiling pasta (optional)
- A colander (optional)
- A mixing bowl
- A whisk
- A wooden spoon
How to Make Shrimp Scampi Recipe
Now that you have all the necessary ingredients and tools, it's time to start cooking! Here is the step-by-step guide on how to make shrimp scampi:
- In a large skillet, melt the butter over medium heat. Add the olive oil and garlic and cook for 2-3 minutes, stirring frequently.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink. Remove the shrimp from the skillet and set aside.
- Add the white wine and lemon juice to the skillet and stir well. Cook for 2-3 minutes or until the sauce thickens.
- Add the cooked shrimp back to the skillet and toss to coat with the sauce. Add salt and pepper to taste.
- If you are serving with pasta, cook the pasta according to package instructions. Drain the pasta and add it to the skillet with the shrimp and sauce. Toss to combine.
- Garnish with chopped parsley and serve hot.
How to Cook Shrimp Scampi Recipe
Shrimp scampi is a quick and easy meal that can be cooked in just a few simple steps. Follow these tips to ensure that your shrimp scampi turns out perfectly:
- Make sure you devein the shrimp before cooking to remove any grit or sand.
- Cook the shrimp on medium heat to ensure that they cook evenly and do not become rubbery.
- Add the white wine and lemon juice to the skillet after you cook the shrimp to ensure that the sauce does not become bitter.
- Do not overcook the shrimp or they will become tough and chewy.
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. However, make sure to thaw them completely before cooking.
2. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Linguine or spaghetti are the traditional choices, but you can use any pasta you prefer.
3. Can I substitute the white wine with something else?
Yes, you can substitute the white wine with chicken broth or vegetable broth.
4. Can I use dried parsley instead of fresh?
Yes, you can use dried parsley, but fresh parsley will provide a better flavor.
5. Can I add other ingredients to this recipe?
Yes, you can add other ingredients such as cherry tomatoes, capers or red pepper flakes to this recipe to enhance the flavor.
6. How many servings does this recipe make?
This recipe makes 4 servings.
7. Can I use salted butter instead of unsalted?
Yes, you can use salted butter instead of unsalted. However, make sure to adjust the amount of salt you add to the recipe accordingly.
8. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it before serving.
9. Can I use a different type of seafood?
Yes, you can use other types of seafood such as scallops or lobster instead of shrimp.
10. How long does this recipe take to make?
This recipe takes approximately 30 minutes to make.
11. How should I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
12. Can I use lemon juice from a bottle instead of fresh lemon juice?
Yes, you can use lemon juice from a bottle, but fresh lemon juice will provide a better flavor.
13. Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder, but fresh garlic will provide a better flavor.
14. How can I tell if the shrimp is cooked?
The shrimp will turn pink and opaque when they are cooked.
15. Can I use vegetable oil instead of olive oil?
Yes, you can use vegetable oil instead of olive oil, but olive oil will provide a better flavor.
16. Can I use a different type of cheese?
Yes, you can use other types of cheese such as Parmesan or Romano instead of the parsley.
17. How much salt and pepper should I use?
Use salt and pepper to taste.
18. Can I use canned shrimp?
No, it is not recommended to use canned shrimp for this recipe.
19. How can I make this recipe healthier?
You can reduce the amount of butter and oil used in this recipe to make it healthier. You can also serve it with whole wheat pasta or zucchini noodles instead of regular pasta.
20. Can I use a different type of wine?
Yes, you can use any dry white wine such as Pinot Grigio or Sauvignon Blanc.