Are you looking for a delicious and filling meal that's perfect for any occasion? Look no further than the classic Southern sandwich, the Shrimp Po Boy. This sandwich is packed with juicy shrimp, crisp lettuce, and tangy sauce, all served on a soft baguette. In this article, we'll show you how to make your own Shrimp Po Boy recipe that's sure to impress your friends and family.
Ingredients Needed to Make Shrimp Po Boy Recipe
Before you start cooking, you'll need to gather all of your ingredients. Here's a list of everything you'll need:
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- Canola oil, for frying
- 4 baguettes, split and toasted
- Shredded lettuce or cabbage
- Sliced tomatoes
- Sliced pickles
- Remoulade sauce (see recipe below)
For the Marinade Shrimp Po Boy Recipe
Before you start cooking, you'll need to marinate your shrimp to give it that delicious flavor. Here's how:
- In a large bowl, whisk together the buttermilk, paprika, garlic powder, onion powder, salt, cayenne pepper, and black pepper.
- Add the shrimp to the marinade and toss until coated.
- Cover and refrigerate for at least 30 minutes or up to 2 hours.
Kitchen Tools Needed Shrimp Po Boy Recipe
Here are the kitchen tools you'll need to make your Shrimp Po Boy:
- Large bowl
- Whisk
- Frying pan
- Tongs
- Slotted spoon
- Knife
- Cutting board
How to Make Shrimp Po Boy Recipe
Now that you have all of your ingredients and kitchen tools ready, it's time to start cooking. Follow these steps to make your own Shrimp Po Boy recipe:
- Heat the canola oil in a large frying pan over medium-high heat.
- In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, cayenne pepper, and black pepper.
- Remove the shrimp from the marinade and dredge in the flour mixture, shaking off any excess.
- Add the shrimp to the hot oil and cook until golden brown and cooked through, about 2-3 minutes per side.
- Remove the shrimp with a slotted spoon and place on a paper towel-lined plate to drain.
- To assemble the sandwiches, spread the remoulade sauce on the bottom half of each baguette.
- Top with shredded lettuce or cabbage, sliced tomatoes, pickles, and the cooked shrimp.
- Top with the other half of the baguette and serve immediately.
How to Cook Shrimp Po Boy Recipe
The key to a delicious Shrimp Po Boy is in the cooking. Follow these tips to make sure your shrimp is cooked perfectly:
- Use a frying pan with a heavy bottom to ensure even heating.
- Make sure the oil is hot enough before adding the shrimp. It should be around 350°F.
- Cook the shrimp in batches to avoid crowding the pan.
- Don't overcook the shrimp. They should be golden brown and crispy on the outside and tender on the inside.
Remoulade Sauce Recipe
Remoulade sauce is a tangy, spicy sauce that's perfect for adding flavor to your Shrimp Po Boy. Here's how to make your own:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon pickle relish
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a small bowl, whisk together all of the ingredients until well combined.
- Cover and refrigerate until ready to use.
Frequently Asked Questions
Here are some frequently asked questions about Shrimp Po Boy:
- What type of shrimp should I use? Use large shrimp that are peeled and deveined for the best results.
- Can I use a different type of bread? You can use any type of bread you like, but a soft baguette is traditional.
- Can I make the remoulade sauce ahead of time? Yes, you can make the sauce up to 3 days in advance and store it in the refrigerator.
- Can I use frozen shrimp? Yes, but make sure to thaw the shrimp completely before using.
- Can I bake the shrimp instead of frying? Yes, you can bake the shrimp in a preheated 400°F oven for 10-12 minutes.