Are you looking for a delicious and easy-to-make pasta recipe that will impress your guests or family? Look no further than this shrimp linguine recipe. In this article, we will share with you everything you need to know to make this mouthwatering dish. From the ingredients and tools needed to the step-by-step instructions, we've got you covered.
Ingredients Needed to Make Shrimp Linguine Recipe
Before we get started, let's take a look at the ingredients you will need:
- 1 pound linguine pasta
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup dry white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
For the Marinade Shrimp Linguine Recipe
To add an extra layer of flavor to your shrimp, we recommend marinating them before cooking.
For the marinade, you will need:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To marinate the shrimp, simply mix all ingredients in a resealable plastic bag. Add the shrimp and marinate in the refrigerator for at least 30 minutes.
Kitchen Tools Needed Shrimp Linguine Recipe
Here are the kitchen tools you will need to make this recipe:
- A large pot for cooking the pasta
- A large skillet for cooking the shrimp
- A colander for draining the pasta
- A slotted spoon for removing the shrimp from the skillet
How to Make Shrimp Linguine Recipe
Now that you have all the ingredients and tools ready, let's start cooking:
- Bring a large pot of salted water to a boil. Add the linguine pasta and cook for 8-10 minutes or until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute or until fragrant.
- Add the marinated shrimp to the skillet and cook for 3-4 minutes or until pink and cooked through. Use a slotted spoon to remove the shrimp from the skillet and set aside.
- Add the white wine to the skillet and cook for 2-3 minutes or until reduced by half.
- Drain the cooked pasta and add it to the skillet with the reduced wine. Toss to combine.
- Add the cooked shrimp, chopped parsley, and grated Parmesan cheese to the skillet. Toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to Cook Shrimp Linguine Recipe
Follow these tips to ensure that your shrimp linguine turns out perfectly:
- Do not overcook the shrimp or they will become tough and rubbery. Cook them just until they turn pink and start to curl.
- Use a large skillet to cook the shrimp so that they have room to cook evenly.
- Do not rinse the cooked pasta with water as this will remove the starch that helps the sauce stick to the pasta.
- Be generous with the grated Parmesan cheese as it adds a delicious salty flavor to the dish.
Frequently Asked Questions
Here are some common questions about shrimp linguine:
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp for this recipe. Make sure to thaw them completely before marinating and cooking.
2. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Just be sure to adjust the cooking time according to the package instructions.
3. Can I make this recipe ahead of time?
Yes, you can prepare the shrimp and pasta separately ahead of time and then combine them just before serving.
4. Can I substitute the white wine with something else?
You can use chicken or vegetable broth instead of white wine if you prefer to avoid alcohol.
5. Can I add vegetables to this recipe?
Yes, you can add sautéed vegetables like bell peppers, zucchini, or mushrooms to this recipe for extra flavor and nutrition.
6. Can I use a different type of cheese?
Yes, you can use any type of grated cheese you like such as Pecorino Romano, Asiago, or Gouda.
7. Can I double the recipe?
Yes, you can easily double or triple this recipe to feed a larger crowd.
8. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
9. Can I make this recipe spicy?
Yes, you can add crushed red pepper flakes or chopped jalapeños to the garlic and olive oil mixture for extra heat.
10. What can I serve with shrimp linguine?
You can serve shrimp linguine with a side salad, garlic bread, or steamed vegetables for a complete meal.