Shrimp ceviche is a refreshing and healthy seafood dish that is perfect for any occasion. Whether you are looking for a light lunch or a tasty appetizer, this recipe is sure to please. In this article, we will provide you with a complete guide on how to make shrimp ceviche, including the ingredients, kitchen tools, marinade, cooking instructions, and frequently asked questions.

Ingredients Needed to Make Shrimp Ceviche Recipe

Before you start making shrimp ceviche, you need to gather all the necessary ingredients. Here are the ingredients you will need to make this delicious dish:

  • 1 pound medium-sized shrimp, peeled and deveined
  • 1 cup freshly squeezed lime juice
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped tomatoes
  • 1 avocado, diced
  • Salt and pepper to taste

Make sure to use fresh and high-quality ingredients for the best results.

Marinade for Shrimp Ceviche Recipe

The key to making delicious shrimp ceviche is the marinade. Here is the marinade recipe you will need:

  • 1 cup freshly squeezed lime juice
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 cup chopped cilantro
  • Salt and pepper to taste

Combine all the ingredients in a bowl and mix well. Add the shrimp and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the shrimp turns pink and opaque.

Kitchen Tools Needed for Shrimp Ceviche Recipe

Here are the kitchen tools you will need to make shrimp ceviche:

  • Large mixing bowl
  • Cutting board and knife
  • Citrus juicer
  • Measuring cups and spoons
  • Plastic wrap
  • Refrigerator

Make sure to have all the necessary tools ready before you start making shrimp ceviche.

How to Make Shrimp Ceviche Recipe

Now that you have gathered all the ingredients and kitchen tools, it's time to make shrimp ceviche. Here are the step-by-step instructions:

  1. Peel and devein the shrimp, and cut into bite-sized pieces.
  2. In a large mixing bowl, combine the shrimp and the marinade. Stir to coat evenly.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the shrimp turns pink and opaque.
  4. Add the chopped red onion, jalapeno pepper, cilantro, and tomatoes to the bowl. Stir to combine.
  5. Add the diced avocado to the bowl and gently stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve immediately with tortilla chips or on a bed of lettuce.

How to Cook Shrimp Ceviche Recipe

Shrimp ceviche is a raw seafood dish that is "cooked" by the acid in the marinade. Therefore, there is no need to cook the shrimp in the traditional sense. However, it is important to refrigerate the shrimp in the marinade for at least 30 minutes to ensure that it is safe to eat.

Frequently Asked Questions

Here are some frequently asked questions about shrimp ceviche:

1. Is shrimp ceviche safe to eat?

Yes, as long as the shrimp is properly marinated and refrigerated. The acid in the marinade "cooks" the shrimp, making it safe to eat.

2. Can I use frozen shrimp for shrimp ceviche?

Yes, you can use frozen shrimp for shrimp ceviche. However, make sure to thaw the shrimp completely before using it.

3. How long can I store shrimp ceviche in the refrigerator?

Shrimp ceviche is best served immediately after making. However, you can store it in an airtight container in the refrigerator for up to 2 days.

4. Can I make shrimp ceviche ahead of time?

Yes, you can make shrimp ceviche ahead of time. However, do not add the avocado until you are ready to serve, as it tends to brown quickly.

5. Can I add other ingredients to shrimp ceviche?

Yes, you can add other ingredients to shrimp ceviche, such as diced mango, cucumber, or pineapple. Be creative and experiment with different flavors!

Ingredients Needed To Make Shrimp Ceviche Recipe

Conclusion

Shrimp ceviche is a delicious and healthy seafood dish that is perfect for any occasion. By following our easy-to-follow recipe, you can make your own shrimp ceviche at home in no time. Remember to use fresh and high-quality ingredients, and to refrigerate the shrimp for at least 30 minutes before serving. Enjoy!