Are you in the mood for a hearty breakfast? Sausage gravy with biscuits is a classic Southern dish that is sure to satisfy your cravings. With this easy-to-follow recipe, you can make restaurant-quality sausage gravy in the comfort of your own home.
Ingredients Needed to Make Sausage Gravy Recipe
To make sausage gravy, you will need the following ingredients:
- 1 pound of ground breakfast sausage
- ¼ cup of all-purpose flour
- 2 cups of whole milk
- Salt and pepper to taste
For the Marinade Sausage Gravy Recipe
There is no need to marinate the sausage for this recipe. If you want to add some extra flavor, you can season the sausage with salt, pepper, and any other spices you like before cooking it.
Kitchen Tools Needed Sausage Gravy Recipe
You don't need any fancy equipment to make sausage gravy. Here are the kitchen tools you will need:
- A skillet or frying pan
- A wooden spoon or spatula
- A whisk
How to Make Sausage Gravy Recipe
Follow these simple steps to make delicious sausage gravy:
- Cook the sausage in a skillet over medium-high heat until it is browned and crumbled.
- Sprinkle the flour over the cooked sausage and stir until it is well combined.
- Gradually pour the milk into the skillet, whisking constantly to prevent lumps from forming.
- Continue to whisk the gravy until it thickens and reaches your desired consistency.
- Season with salt and pepper to taste.
- Serve hot over biscuits or toast.
How to Cook Sausage Gravy Recipe
Sausage gravy is best served fresh and hot. You can reheat leftovers in the microwave or on the stovetop, but be sure to stir frequently to prevent the gravy from burning or becoming lumpy.
Frequently Asked Questions
1. Can I use a different type of sausage for this recipe?
Yes, you can use any type of ground breakfast sausage you like. Spicy sausage will give the gravy a kick, while mild sausage will be more traditional.
2. How long will the sausage gravy keep in the fridge?
Sausage gravy will keep for up to 3 days in the fridge. Reheat it gently on the stovetop or in the microwave before serving.
3. Can I freeze sausage gravy?
Yes, you can freeze sausage gravy for up to 3 months. Allow it to cool completely before transferring it to an airtight container or freezer bag. Thaw in the fridge overnight before reheating.
4. What can I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits or toast. You can also serve it over fried chicken, mashed potatoes, or even pasta for a unique twist.
5. Can I make sausage gravy without milk?
Yes, you can make sausage gravy with a non-dairy milk alternative like almond milk or soy milk. However, the gravy may not be as rich and creamy as it would be with whole milk.
6. How can I make the sausage gravy thinner or thicker?
If the sausage gravy is too thin, you can whisk in a little more flour to thicken it. If it is too thick, you can whisk in a little more milk or water to thin it out.
7. Can I add vegetables to the sausage gravy?
Yes, you can add vegetables like onions, peppers, or mushrooms to the sausage gravy for extra flavor and nutrition.
8. Can I make sausage gravy in advance?
Sausage gravy is best made fresh, but you can prepare the gravy ahead of time and reheat it when you're ready to serve. However, be aware that the gravy may thicken or separate as it cools.
9. Can I use turkey sausage instead of pork sausage?
Yes, you can use turkey sausage instead of pork sausage for a healthier option. Just be aware that turkey sausage may be less flavorful than pork sausage.
10. Can I use gluten-free flour for this recipe?
Yes, you can use gluten-free flour to make the sausage gravy gluten-free. You may need to adjust the amount of flour used to achieve the desired thickness.
11. Can I make sausage gravy without sausage?
No, sausage is the main ingredient in sausage gravy. However, you can make a vegetarian version of gravy using mushrooms or other meat substitutes.
12. Can I use half-and-half instead of milk?
Yes, you can use half-and-half instead of milk for a richer, creamier gravy. Just be aware that the gravy may be higher in fat and calories.
13. Can I make sausage gravy in a slow cooker?
Yes, you can make sausage gravy in a slow cooker. Brown the sausage in a skillet first, then transfer it to the slow cooker with the flour and milk. Cook on low for 4-6 hours, whisking occasionally.
14. Can I use cornstarch instead of flour?
Yes, you can use cornstarch instead of flour to thicken the gravy. Use 1 tablespoon of cornstarch per cup of milk and whisk it into the cooked sausage until it thickens.
15. Can I use evaporated milk instead of whole milk?
Yes, you can use evaporated milk instead of whole milk for a richer, creamier gravy. Just be aware that the gravy may be higher in fat and calories.
16. Can I make sausage gravy with ground beef instead of sausage?
Yes, you can make gravy with ground beef instead of sausage. However, the flavor and texture will be different.
17. Can I make sausage gravy without butter?
Yes, you can make sausage gravy without butter by using the sausage grease to make the roux instead. However, the gravy may be less rich and flavorful.
18. Can I use coconut milk instead of dairy milk?
Yes, you can use coconut milk instead of dairy milk for a non-dairy option. However, the gravy may have a coconut flavor and may not be as creamy as it would be with dairy milk.
19. Can I add cheese to the sausage gravy?
Yes, you can add cheese to the sausage gravy for a cheesy twist. Cheddar, Parmesan, or cream cheese all work well.
20. Can I make sausage gravy with leftover cooked sausage?
Yes, you can make sausage gravy with leftover cooked sausage. Simply crumble the sausage and follow the recipe as written.