Salmon patties are a tasty and nutritious meal that can be prepared in a variety of ways. This recipe for salmon patties is easy to make and can be customized to suit your taste preferences. In this article, we will provide you with all the information you need to make delicious salmon patties that are sure to be a hit with your family and friends.
Ingredients Needed to Make Salmon Patties Recipe
Before we dive into the recipe, let's take a look at the ingredients you'll need to make salmon patties:
- 1 can of salmon
- 1/2 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 1 egg, beaten
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley (optional)
For the Marinade Salmon Patties Recipe
While not necessary, you can add additional flavor to your salmon patties by marinading the salmon before cooking. Here's what you'll need:
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Kitchen Tools Needed for Salmon Patties Recipe
To make salmon patties, you'll need a few basic kitchen tools. Here's what you'll need:
- A large mixing bowl
- A fork or whisk
- A baking sheet
- A non-stick skillet or griddle
- A spatula
How to Make Salmon Patties Recipe
Now that you have all the ingredients and kitchen tools you need, let's dive into the recipe:
- Preheat your oven to 375°F.
- If you're using the marinade, whisk together all the marinade ingredients in a small bowl.
- Open the can of salmon and drain any excess liquid.
- In a large mixing bowl, combine the salmon, breadcrumbs, onion, egg, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well to combine.
- If you're using parsley, add it to the mixture and mix again.
- Form the mixture into small patties, about 2 inches in diameter.
- If you're using the marinade, brush both sides of each patty with the marinade.
- Place the patties on a baking sheet and bake for 10-12 minutes or until lightly browned.
- Heat a non-stick skillet or griddle over medium-high heat.
- Using a spatula, transfer the patties to the skillet or griddle and cook for 3-4 minutes on each side or until golden brown.
- Remove from heat and serve hot.
How to Cook Salmon Patties Recipe
Now that you know how to make salmon patties, let's talk about how to cook them:
- Heat a non-stick skillet or griddle over medium-high heat.
- Using a spatula, transfer the patties to the skillet or griddle and cook for 3-4 minutes on each side or until golden brown.
- Remove from heat and serve hot.
Frequently Asked Questions about Salmon Patties Recipe
Here are some frequently asked questions about salmon patties:
- What can I substitute for breadcrumbs? You can use crushed crackers, panko breadcrumbs, or even almond flour as a substitute for breadcrumbs.
- Can I freeze salmon patties? Yes, you can freeze salmon patties. To freeze, place the cooked patties on a baking sheet and freeze until solid. Once frozen, transfer the patties to a freezer-safe container or bag and freeze for up to 3 months.
- Can I use fresh salmon instead of canned? Yes, you can use fresh salmon instead of canned. Simply cook the salmon, flake it with a fork, and use it in place of the canned salmon in the recipe.
- Can I make salmon patties without eggs? Yes, you can make salmon patties without eggs. Instead of using eggs, you can use a flaxseed egg or mashed avocado as a binding agent.
- What can I serve with salmon patties? Salmon patties go well with a variety of side dishes, such as roasted vegetables, rice, or a fresh salad.
- How long do salmon patties last in the fridge? Cooked salmon patties will last for up to 3 days in the fridge when stored in an airtight container.
- How many calories are in salmon patties? The number of calories in salmon patties will depend on the specific recipe and ingredients used. However, most salmon patties contain around 150-200 calories per patty.
- Can I make salmon patties in advance? Yes, you can make salmon patties in advance. Simply form the patties and refrigerate until ready to cook. You may need to add a few minutes to the cooking time if you're cooking the patties directly from the fridge.
- What type of salmon is best for salmon patties? Canned salmon is typically used for salmon patties, but you can also use fresh salmon. If using fresh salmon, try to choose a fatty fish like king or coho salmon for the best flavor.
- Can I add other ingredients to salmon patties? Yes, you can add other ingredients to salmon patties to customize the flavor. Some popular additions include chopped bell pepper, jalapeño, or cheese.
Now that you have all the information you need to make delicious salmon patties, it's time to get cooking! Whether you're looking for a quick and easy weeknight dinner or a healthy meal option, salmon patties are a great choice. So grab your ingredients and get started!