Salisbury steak is a classic dish that many people love. It's a delicious combination of ground beef, breadcrumbs, and spices that are shaped into patties and then smothered in a rich gravy. In this article, we will share with you an easy-to-follow recipe for making Salisbury steak. We'll also cover the ingredients, kitchen tools, and cooking process needed to make this delicious dish.
Ingredients Needed to Make Salisbury Steak Recipe
To make Salisbury steak, you will need the following ingredients:
- 1 pound of ground beef
- 1/4 cup of breadcrumbs
- 1/4 cup of milk
- 1 egg
- 1/4 cup of diced onions
- 1/4 cup of diced green bell peppers
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 2 tablespoons of vegetable oil
- 2 cups of beef broth
- 2 tablespoons of cornstarch
- 2 tablespoons of water
These ingredients are enough to make 4-6 servings of Salisbury steak.
For the Marinade Salisbury Steak Recipe
Before we get into how to make Salisbury steak, let's talk about the marinade. To make the patties more flavorful, you can marinate the ground beef in Worcestershire sauce, soy sauce, or mustard for at least 30 minutes before cooking. You can also add some minced garlic or herbs to the marinade for extra flavor.
Kitchen Tools Needed Salisbury Steak Recipe
To make Salisbury steak, you will need the following kitchen tools:
- Mixing bowl
- Whisk
- Large skillet
- Spatula
- Measuring cups and spoons
How to Make Salisbury Steak Recipe
Now, let's get into how to make Salisbury steak.
- In a mixing bowl, whisk together the breadcrumbs, milk, and egg.
- Add the ground beef, diced onions, diced green bell peppers, salt, black pepper, and garlic powder to the mixing bowl. Mix everything together until well combined.
- Divide the mixture into 4-6 portions, and shape each portion into a patty.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the patties to the skillet and cook for 4-5 minutes on each side, or until browned.
- Remove the patties from the skillet and set them aside.
- In the same skillet, add the beef broth and bring it to a boil.
- In a small bowl, whisk together the cornstarch and water.
- Add the cornstarch mixture to the skillet and stir until the gravy thickens.
- Add the patties back to the skillet and spoon the gravy over them.
- Reduce the heat to low and let the patties simmer in the gravy for 10-15 minutes, or until cooked through.
- Serve the Salisbury steak with your favorite sides, such as mashed potatoes, green beans, or corn.
Frequently Asked Questions
1. Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef. However, keep in mind that the flavor and texture may be slightly different.
2. Can I use a different type of breadcrumbs?
Yes, you can use any type of breadcrumbs you have on hand. Panko breadcrumbs or Italian breadcrumbs will work well.
3. Can I make the patties ahead of time?
Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.
4. Can I freeze the patties?
Yes, you can freeze the uncooked patties for up to 3 months. To cook, thaw the patties in the refrigerator overnight before following the cooking instructions.
5. How can I make the gravy thicker?
If the gravy is too thin, you can add more cornstarch and water mixture until it reaches your desired consistency.
6. Can I use a different type of broth?
Yes, you can use chicken or vegetable broth instead of beef broth if you prefer.
7. Can I add mushrooms to the gravy?
Yes, you can add sliced mushrooms to the gravy for extra flavor.
8. Can I make Salisbury steak in the oven?
Yes, you can bake the patties in the oven at 375°F for 20-25 minutes or until cooked through.
9. Can I use a different type of meat?
Yes, you can use ground pork, chicken, or lamb instead of ground beef.
10. Can I make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs and cornstarch to make this recipe gluten-free.
11. Can I add cheese to the patties?
Yes, you can add shredded cheese to the patties for extra flavor.
12. How long can I keep the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
13. Can I use a different type of oil?
Yes, you can use any type of oil you have on hand, such as olive oil or canola oil.
14. Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs instead of dried herbs. Just make sure to adjust the amount accordingly.
15. How can I make the patties more flavorful?
You can marinate the ground beef in Worcestershire sauce, soy sauce, or mustard for at least 30 minutes before cooking. You can also add some minced garlic or herbs to the marinade for extra flavor.
16. Can I use a different type of pepper?
Yes, you can use white pepper or cayenne pepper instead of black pepper if you prefer.
17. Can I use a different type of milk?
Yes, you can use any type of milk you have on hand, such as almond milk or coconut milk.
18. How can I make the patties juicier?
You can add some grated onion or grated zucchini to the ground beef mixture to make the patties juicier.
19. Can I use a different type of onion?
Yes, you can use any type of onion you prefer, such as red onion or shallot.
20. Can I use a different type of bell pepper?
Yes, you can use any type of bell pepper you prefer, such as red bell pepper or yellow bell pepper.
Conclusion
Salisbury steak is a classic dish that is easy to make and delicious to eat. With this recipe and our tips, you can make the perfect Salisbury steak every time. Don't be afraid to experiment with different ingredients and flavors to make it your own. Enjoy!