Are you looking for a delicious and easy pork loin recipe that will impress your family and friends? Look no further! In this article, we will show you how to make and cook the perfect pork loin that will leave everyone satisfied and craving for more.
Ingredients Needed to Make Pork Loin Recipe
For this pork loin recipe, you will need the following ingredients:
- 1 boneless pork loin (3-4 pounds)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
For the Marinade Pork Loin Recipe
To make the marinade for the pork loin recipe, combine the soy sauce, brown sugar, olive oil, apple cider vinegar, garlic powder, onion powder, dried oregano, dried thyme, and black pepper in a large bowl. Mix well until the sugar is dissolved.
Place the pork loin in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight for best results.
Kitchen Tools Needed Pork Loin Recipe
To make and cook the perfect pork loin, you will need the following kitchen tools:
- Baking dish
- Measuring cups and spoons
- Large resealable plastic bag
- Meat thermometer
- Aluminum foil
How to Make Pork Loin Recipe
Follow these easy steps to make the perfect pork loin:
- Preheat oven to 375°F.
- Remove the pork loin from the marinade and place it in a baking dish.
- Bake the pork loin for 1 hour and 30 minutes or until the internal temperature reaches 145°F. Use a meat thermometer to check the temperature.
- Remove the pork loin from the oven and let it rest for 10 minutes.
- Wrap the pork loin in aluminum foil and let it rest for an additional 10 minutes.
- Slice the pork loin and serve with your favorite sides.
How to Cook Pork Loin Recipe
To cook the perfect pork loin, follow these easy steps:
- Preheat oven to 375°F.
- Remove the pork loin from the marinade and place it in a baking dish.
- Bake the pork loin for 1 hour and 30 minutes or until the internal temperature reaches 145°F. Use a meat thermometer to check the temperature.
- Remove the pork loin from the oven and let it rest for 10 minutes.
- Wrap the pork loin in aluminum foil and let it rest for an additional 10 minutes.
- Slice the pork loin and serve with your favorite sides.
Frequently Asked Questions
1. Can I use a bone-in pork loin for this recipe?
Yes, you can use a bone-in pork loin for this recipe. Just adjust the cooking time accordingly.
2. Can I use a different type of meat for this recipe?
No, this recipe is specifically designed for pork loin. However, you can use the same marinade for other types of meat such as chicken or beef.
3. Can I freeze the pork loin after marinating?
Yes, you can freeze the pork loin after marinating. Just make sure to thaw it completely before cooking.
4. Can I use a different type of vinegar for this recipe?
Yes, you can use a different type of vinegar such as white vinegar or balsamic vinegar.
5. Can I make this recipe on the grill?
Yes, you can make this recipe on the grill. Just make sure to cook it over indirect heat and use a meat thermometer to check the internal temperature.
6. How long should I marinate the pork loin?
You should marinate the pork loin for at least 4 hours or overnight for best results.
7. Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs. Just double the amount of herbs used in the recipe.
8. Can I use a different type of sugar for this recipe?
Yes, you can use a different type of sugar such as white sugar or honey.
9. Can I add vegetables to the baking dish?
Yes, you can add vegetables such as potatoes, carrots, or onions to the baking dish. Just make sure to adjust the cooking time accordingly.
10. Can I use this marinade for other types of meat?
Yes, you can use this marinade for other types of meat such as chicken, beef, or fish.
11. How do I know when the pork loin is fully cooked?
You can use a meat thermometer to check the internal temperature of the pork loin. It should reach 145°F for safe consumption.
12. Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker for this recipe. Just cook it on low for 6-8 hours or until the internal temperature reaches 145°F.
13. Can I use less salt in the marinade?
Yes, you can adjust the amount of salt used in the marinade to your liking.
14. Can I use this recipe for meal prep?
Yes, you can use this recipe for meal prep. Just slice the pork loin and store it in an airtight container in the refrigerator for up to 4 days.
15. Can I use a different type of oil for this recipe?
Yes, you can use a different type of oil such as vegetable oil or canola oil.
16. Can I use a different type of soy sauce for this recipe?
Yes, you can use a different type of soy sauce such as low-sodium soy sauce or tamari sauce.
17. Can I use a different type of pepper for this recipe?
Yes, you can use a different type of pepper such as white pepper or cayenne pepper.
18. How do I prevent the pork loin from drying out?
Make sure to wrap the pork loin in aluminum foil and let it rest for 10 minutes after cooking. This will help to retain the moisture and prevent it from drying out.
19. Can I use a different type of seasoning for this recipe?
Yes, you can use a different type of seasoning such as paprika or chili powder.
20. Can I use a different type of vinegar for this recipe?
Yes, you can use a different type of vinegar such as white vinegar or balsamic vinegar.