Looking for a quick and easy recipe that is both delicious and satisfying? Look no further than pork fried rice! This classic dish is a favorite around the world, and for good reason. With its savory flavor and easy-to-make preparation, it's the perfect meal for any occasion.
Ingredients Needed to Make Pork Fried Rice Recipe
To make pork fried rice, you will need the following ingredients:
- 3 cups of cooked white rice
- 1 pound of pork loin, cut into small pieces
- 1 cup of frozen peas and carrots
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 2 eggs, beaten
- Salt and pepper to taste
Feel free to adjust these ingredients to suit your taste preferences.
For the Marinade
Before cooking the pork, you'll want to marinate it to add flavor and tenderness. Here's what you'll need:
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
To marinate the pork, simply mix these ingredients together in a bowl and add the pork. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Kitchen Tools Needed for Pork Fried Rice Recipe
To make pork fried rice, you'll need the following kitchen tools:
- A large frying pan or wok
- A wooden spoon or spatula
- A sharp knife
- A cutting board
- A small bowl for the marinade
How to Make Pork Fried Rice Recipe
Now that you have all of your ingredients and kitchen tools ready, it's time to start cooking! Follow these simple steps to make delicious pork fried rice:
- Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. Add the beaten eggs and scramble until cooked. Remove the eggs from the pan and set aside.
- Add another tablespoon of vegetable oil to the pan and add the marinated pork. Cook for 2-3 minutes on each side until browned and cooked through. Remove the pork from the pan and set aside.
- Add the chopped onion and minced garlic to the same pan and cook for 1-2 minutes until softened and fragrant.
- Add the frozen peas and carrots to the pan and cook for another 2-3 minutes until heated through.
- Add the cooked rice to the pan and stir to combine with the vegetables. Cook for 2-3 minutes until heated through.
- Add the cooked eggs and pork to the pan and stir to combine with the rice and vegetables.
- Add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce to the pan and stir to combine with the other ingredients. Season with salt and pepper to taste.
- Cook for another 2-3 minutes until everything is heated through and the flavors are well combined.
- Serve hot and enjoy!
That's it! With just a few simple steps, you can make delicious pork fried rice that is sure to be a hit with your family and friends.
How to Cook Pork Fried Rice Recipe
When cooking pork fried rice, it's important to follow a few simple tips to ensure that your dish turns out perfectly every time. Here are some things to keep in mind:
- Use cold, cooked rice: To prevent your rice from becoming mushy, it's important to use cold, cooked rice that has been refrigerated for at least a few hours before cooking.
- Cook the pork separately: To ensure that your pork is cooked through and has a nice browned exterior, it's best to cook it separately from the rice and vegetables.
- Don't overcook the vegetables: To maintain their texture and flavor, it's important not to overcook your vegetables. They should be heated through but still slightly crisp.
- Adjust the seasoning: Feel free to adjust the soy sauce, oyster sauce, salt, and pepper to suit your taste preferences.
By following these tips, you can create a delicious and perfectly cooked pork fried rice every time!
Frequently Asked Questions
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. However, keep in mind that brown rice takes longer to cook and has a different texture than white rice, so you may need to adjust the cooking time and liquid accordingly.
2. Can I use a different type of meat instead of pork?
Yes, you can use a different type of meat instead of pork, such as chicken or beef. Just be sure to adjust the cooking time accordingly.
3. Can I add other vegetables to the dish?
Yes, you can add other vegetables to the dish, such as broccoli, bell peppers, or mushrooms. Just be sure to adjust the cooking time accordingly.
4. Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it when ready to serve. However, keep in mind that the texture of the rice may change slightly when reheated.
5. Can I make this dish vegetarian?
Yes, you can make this dish vegetarian by omitting the pork and using vegetable broth instead of chicken broth.
6. Can I freeze this dish?
Yes, you can freeze this dish for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then reheat in a frying pan or microwave.
Conclusion
Pork fried rice is a delicious and easy-to-make dish that is perfect for any occasion. With its savory flavor and simple preparation, it's sure to be a hit with your family and friends. By following the tips and steps outlined in this article, you can create a perfect pork fried rice every time. So why not give it a try today?