Ingredients Needed to Make Pineapple Upside Down Cake Recipe
Making pineapple upside down cake recipe is easy and requires a few ingredients that are easily available in the market.
- 1 can of pineapple slices
- 1/3 cup of melted butter
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 2 eggs
- 1 and 1/2 cups of all-purpose flour
- 2 tsp of baking powder
- 1/4 tsp of salt
- 3/4 cup of milk
- 1 tsp of vanilla extract
For the Marinade Pineapple Upside Down Cake Recipe
In order to add that extra taste to your pineapple upside down cake, you can choose to marinate the pineapple slices in brown sugar and butter for a few hours. This will add a caramelized flavor to your cake.
Kitchen Tools Needed Pineapple Upside Down Cake Recipe
Before starting to cook pineapple upside down cake recipe, make sure you have these kitchen tools on hand:
- 9-inch cake pan
- Bowl
- Electric mixer
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
How to Make Pineapple Upside Down Cake Recipe
Follow these simple steps to make pineapple upside down cake recipe:
- Preheat the oven to 350°F.
- Melt butter in a bowl and pour it into the cake pan.
- Add brown sugar to the pan and mix well.
- Arrange pineapple slices on top of the brown sugar mixture.
- In a separate bowl, mix together the white sugar and eggs.
- Add flour, baking powder, salt, milk, and vanilla extract to the bowl and mix well.
- Pour the mixture on top of the pineapple slices.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Place a plate on top of the cake pan and flip it over.
- Remove the cake pan and let it cool down completely.
How to Cook Pineapple Upside Down Cake Recipe
Pineapple upside down cake recipe can be served as a dessert or a snack. Serve it with whipped cream or vanilla ice cream for an extra flavor.
Frequently Asked Questions
Q. How long does it take to make pineapple upside down cake?
A. It takes about an hour to make pineapple upside down cake.
Q. Can I use fresh pineapple instead of canned?
A. Yes, you can use fresh pineapple instead of canned. However, make sure to cut it into thin slices.
Q. How do I store leftover pineapple upside down cake?
A. You can store leftover pineapple upside down cake in the refrigerator for up to 3 days.
Q. Can I make pineapple upside down cake without eggs?
A. Yes, you can make pineapple upside down cake without eggs. You can replace the eggs with applesauce, yogurt, or mashed bananas.
Q. Can I use a different type of flour?
A. Yes, you can use a different type of flour. However, the texture and taste of the cake may differ.
Q. Can I make pineapple upside down cake in a cast iron skillet?
A. Yes, you can make pineapple upside down cake in a cast iron skillet. Follow the same steps as mentioned above.
Q. Can I use a different type of sugar?
A. Yes, you can use a different type of sugar. However, the taste of the cake may differ.
Q. Can I add nuts to pineapple upside down cake?
A. Yes, you can add nuts to pineapple upside down cake. Chopped walnuts or pecans work well.
Q. Can I make pineapple upside down cake in advance?
A. Yes, you can make pineapple upside down cake in advance. Store it in the refrigerator and reheat it before serving.
Q. Can I use a different type of fruit?
A. Yes, you can use a different type of fruit. Try using peaches, cherries, or apples.
Q. Can I use a different type of milk?
A. Yes, you can use a different type of milk. Almond milk or soy milk works well.
Q. Can I use a different type of extract?
A. Yes, you can use a different type of extract. Try using almond extract or coconut extract.
Q. Can I use a different type of pan?
A. Yes, you can use a different type of pan. However, the baking time may differ.
Q. Can I make pineapple upside down cake without baking powder?
A. No, baking powder is essential for the cake to rise.
Q. Can I make pineapple upside down cake without vanilla extract?
A. Yes, you can make pineapple upside down cake without vanilla extract. However, the taste of the cake may differ.
Q. Can I make pineapple upside down cake without milk?
A. Yes, you can make pineapple upside down cake without milk. Use water or almond milk instead.
Q. Can I make pineapple upside down cake without butter?
A. No, butter is essential for the marinade and for the cake to cook properly.
Q. Can I make pineapple upside down cake without brown sugar?
A. No, brown sugar is essential for the marinade and for the cake to cook properly.
Q. Can I make pineapple upside down cake without white sugar?
A. No, white sugar is essential for the cake to cook properly.
Q. Can I make pineapple upside down cake without salt?
A. No, salt is essential for the cake to taste good.
Q. Can I make pineapple upside down cake without eggs or substitutes?
A. No, eggs or substitutes are essential for the cake to rise and hold together.
Conclusion
Pineapple upside down cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With simple ingredients and easy steps, you can make a perfect cake every time. Follow the recipe and enjoy the delicious taste of pineapple upside down cake.