Looking for a delicious and refreshing salsa to complement your dishes? Look no further than this homemade pico de gallo recipe! Made with fresh ingredients, this classic Mexican salsa is perfect for tacos, burritos, salads, and more.
Ingredients Needed to Make Pico de Gallo Recipe
To make this delicious pico de gallo recipe, you will need the following ingredients:
- 4 ripe tomatoes
- 1/2 white onion
- 1 jalapeño pepper
- 1/4 cup of chopped cilantro
- 1 lime
- Salt and pepper to taste
Make sure to use fresh, ripe tomatoes for the best flavor. You can also adjust the heat level by adding or removing jalapeño seeds.
For the Marinade Pico de Gallo Recipe
To add even more flavor to your pico de gallo, you can marinate it in a mixture of lime juice, olive oil, and salt for at least 30 minutes before serving.
Kitchen Tools Needed Pico de Gallo Recipe
You won't need any special kitchen tools to make this easy pico de gallo recipe. All you need is a sharp knife, cutting board, and a mixing bowl.
How to Make Pico de Gallo Recipe
1. Start by washing and dicing your tomatoes, onion, and jalapeño pepper. Make sure to remove the seeds from the jalapeño if you prefer a milder salsa.
2. Add the diced vegetables to a mixing bowl and toss in the chopped cilantro.
3. Squeeze the juice of one lime over the vegetables and season with salt and pepper to taste.
4. If desired, let the salsa marinate in the lime juice, olive oil, and salt mixture for at least 30 minutes before serving.
5. Serve and enjoy!
How to Cook Pico de Gallo Recipe
There's no need to cook this fresh and flavorful salsa! Simply prepare the ingredients as directed, mix together, and serve.
Frequently Asked Questions
1. Can I use canned tomatoes instead of fresh?
No, using fresh, ripe tomatoes is essential for the best flavor in this recipe.
2. Can I make this recipe ahead of time?
Yes, this pico de gallo can be made up to 24 hours ahead of time and stored in the refrigerator until ready to serve.
3. Can I make this recipe without cilantro?
Yes, if you're not a fan of cilantro, you can simply leave it out or replace it with another herb like parsley.
4. How spicy is this salsa?
The heat level of this pico de gallo can be adjusted by adding or removing jalapeño seeds. If you prefer a milder salsa, remove the seeds and white membrane from the jalapeño pepper.
5. What can I serve this pico de gallo with?
This versatile salsa is perfect for topping tacos, burritos, salads, or simply serving with tortilla chips.
6. Can I freeze this salsa?
No, this pico de gallo is best enjoyed fresh and should not be frozen.
7. Can I use a food processor to chop the vegetables?
While you could use a food processor, it's best to chop the vegetables by hand to achieve the desired texture and avoid over-processing.
8. Can I use lemon juice instead of lime juice?
Yes, lemon juice can be used as a substitute for lime juice in this recipe.
9. What other ingredients could I add to this pico de gallo?
You can customize this salsa to your liking by adding ingredients like diced avocado, corn, or black beans.
10. How long will this pico de gallo keep in the refrigerator?
This salsa can be stored in the refrigerator for up to 3 days.