If you're looking for a delicious sandwich recipe that's perfect for lunch or dinner, look no further than the Philly Cheesesteak. This classic sandwich is known for its tender beef, melted cheese, and soft bread roll. In this article, we'll show you how to make the perfect Philly Cheesesteak recipe that will satisfy your cravings!
Ingredients Needed to Make Philly Cheesesteak Recipe
To make the perfect Philly Cheesesteak, you'll need the following ingredients:
- 1 lb. thinly sliced beef sirloin
- 2 large onions, sliced
- 1 large green pepper, sliced
- 1 cup sliced mushrooms
- 4 hoagie rolls
- 8 slices of provolone cheese
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
For the Marinade Philly Cheesesteak Recipe
To add more flavor to your Philly Cheesesteak, you can marinade the beef sirloin in the following ingredients:
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Combine all the marinade ingredients in a bowl and add the thinly sliced beef sirloin. Cover and refrigerate for at least 1 hour before cooking.
Kitchen Tools Needed Philly Cheesesteak Recipe
You'll need the following kitchen tools to make the perfect Philly Cheesesteak:
- Large skillet or griddle
- Spatula
- Tongs
- Cutting board
- Sharp knife
How to Make Philly Cheesesteak Recipe
Now that you have all the ingredients and tools, let's start cooking! Here's how to make the perfect Philly Cheesesteak recipe:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the sliced onions and green peppers. Cook for about 5 minutes or until they are soft and caramelized.
- Add the sliced mushrooms to the skillet and cook for another 3-4 minutes.
- Remove the vegetables from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil and heat it over medium-high heat.
- Add the thinly sliced beef sirloin to the skillet and cook until it's browned on all sides.
- If you marinated the beef, you can add the marinade to the skillet and cook for an additional 2-3 minutes.
- Add the cooked vegetables back to the skillet and mix everything together.
- Place a slice of provolone cheese on top of the beef and vegetable mixture and let it melt.
- Once the cheese is melted, use a spatula to transfer the mixture into a hoagie roll.
- Repeat the process for the remaining hoagie rolls.
- Serve hot and enjoy!
How to Cook Philly Cheesesteak Recipe
Here are some tips to help you cook the perfect Philly Cheesesteak:
- Make sure to slice the beef thinly so that it cooks quickly and evenly.
- If you're using a marinade, make sure to refrigerate the beef for at least 1 hour before cooking.
- When cooking the vegetables, make sure to cook them until they are soft and caramelized.
- Use a high-quality cheese like provolone or American cheese for the perfect melted cheese topping.
- Make sure to use a soft hoagie roll that can hold all the ingredients without falling apart.
Frequently Asked Questions
1. What type of beef should I use for Philly Cheesesteak?
You should use thinly sliced beef sirloin for the perfect Philly Cheesesteak.
2. Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well. Provolone and American cheese are popular choices.
3. Can I make Philly Cheesesteak without a skillet?
While a skillet is the best tool for cooking Philly Cheesesteak, you can also use a griddle or a stovetop grill.
4. Can I make Philly Cheesesteak ahead of time?
You can prepare the ingredients ahead of time, but it's best to cook and assemble the sandwich just before serving for the best taste and texture.
5. Can I freeze Philly Cheesesteak?
Philly Cheesesteak is best enjoyed fresh, but you can freeze any leftover beef and vegetables for future use.
6. Can I add other vegetables to Philly Cheesesteak?
Yes, you can add any vegetables you like, such as jalapenos, banana peppers, or even roasted red peppers.
7. How do I prevent the bread from getting soggy?
One way to prevent the bread from getting soggy is to toast it lightly before adding the beef and vegetables. You can also use a thicker bread roll that can hold up to the ingredients.
8. Can I make Philly Cheesesteak in the oven?
While it's not the traditional way to make Philly Cheesesteak, you can assemble the sandwich and bake it in the oven until the cheese is melted and the bread is toasted.
9. How do I reheat Philly Cheesesteak?
You can reheat Philly Cheesesteak in the oven or microwave until it's heated through. Be careful not to overheat it, as the bread can become tough.
10. Can I make a vegetarian version of Philly Cheesesteak?
Yes, you can substitute thinly sliced portobello mushrooms or seitan for the beef to make a vegetarian version of Philly Cheesesteak.
Conclusion
Philly Cheesesteak is a classic sandwich recipe that's perfect for any occasion. With the right ingredients and tools, you can easily make the perfect Philly Cheesesteak at home. Whether you're a meat lover or a vegetarian, there's a variation of this sandwich that will satisfy your cravings. So why not try making Philly Cheesesteak today and enjoy its deliciousness!