Are you looking for a delicious dessert to serve at your next gathering? Look no further than this peach pie recipe! With its flaky crust and sweet filling, it's sure to be a crowd-pleaser. In this article, we'll go over everything you need to know to make the perfect peach pie, from ingredients to kitchen tools to step-by-step instructions. Let's get started!
Ingredients Needed to Make Peach Pie Recipe
Before you start baking, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 6-7 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 double pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
For the Marinade Peach Pie Recipe
The key to a delicious peach pie is the marinade. Here's how to make it:
- In a large bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, salt, and lemon juice. Stir until the peaches are evenly coated.
- Cover the bowl with plastic wrap and let it sit for 30 minutes to an hour. This will allow the peaches to release their juices and create a thick, syrupy filling.
Kitchen Tools Needed Peach Pie Recipe
Before you start baking, make sure you have all the necessary kitchen tools on hand. Here's what you'll need:
- Large bowl
- Measuring cups and spoons
- Pastry blender (if making homemade crust)
- Pie dish
- Basting brush
- Sharp knife
- Cutting board
- Oven
How to Make Peach Pie Recipe
Now that you have all your ingredients and kitchen tools ready, it's time to start baking! Follow these step-by-step instructions to make the perfect peach pie:
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and place it in a 9-inch pie dish. Trim any excess dough around the edges.
- Pour the peach filling into the crust, making sure it's evenly distributed.
- Dot the top of the filling with small pieces of butter.
- Roll out your second pie crust and cut it into strips. Use the strips to create a lattice pattern on top of the filling.
- Brush the lattice crust with the beaten egg, making sure to cover all the exposed dough.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
How to Cook Peach Pie Recipe
Now that your peach pie is baked, it's time to serve it up! Here are some tips for serving the perfect slice:
- Use a sharp knife to cut through the crust and filling.
- Serve the pie warm or at room temperature.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Frequently Asked Questions
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches instead of fresh. Just make sure to thaw them completely and drain any excess liquid before using.
2. Can I use a pre-made pie crust?
Yes, you can use a pre-made pie crust if you don't want to make your own. Just make sure to follow the instructions on the package for baking times and temperatures.
3. Can I use a different type of fruit?
Yes, you can use a different type of fruit if you prefer. Try using nectarines, plums, or even apples!
4. Can I make this pie ahead of time?
Yes, you can make this pie ahead of time. Store it in the refrigerator for up to 2 days before serving.
5. Can I freeze this pie?
Yes, you can freeze this pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, let it thaw completely in the refrigerator and then bake at 375°F (190°C) for 20-30 minutes, or until heated through.
6. Can I add spices like nutmeg or ginger?
Yes, you can add spices like nutmeg or ginger to the filling if you like. Just be careful not to overpower the flavor of the peaches.
7. Can I use a different type of sugar?
Yes, you can use a different type of sugar if you prefer. Try using brown sugar or honey for a different flavor.
8. Can I make this pie without a lattice crust?
Yes, you can make this pie without a lattice crust. Just roll out the second pie crust and place it on top of the filling, making sure to cut a few slits in the top to allow steam to escape.
9. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches instead of fresh. Just make sure to drain them well before using.
10. What is the best way to store leftover pie?
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep for up to 3 days.
11. Can I use a different type of crust?
Yes, you can use a different type of crust if you prefer. Try using a graham cracker crust or a crumb crust for a different texture.
12. Can I make this pie gluten-free?
Yes, you can make this pie gluten-free by using a gluten-free pie crust and cornstarch instead of flour to thicken the filling.
13. How can I tell when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check the internal temperature with a meat thermometer; it should be between 175-185°F (80-85°C).
14. Can I use a different type of flour?
Yes, you can use a different type of flour if you prefer. Try using whole wheat flour or almond flour for a different flavor.
15. How many servings does this recipe make?
This recipe makes one 9-inch pie, which serves 8-10 people.
16. Can I make the pie without the bottom crust?
Yes, you can make the pie without the bottom crust if you prefer. Just pour the filling directly into the pie dish and top with the lattice crust.
17. Can I use a different type of fat for the crust?
Yes, you can use a different type of fat for the crust if you prefer. Try using lard or coconut oil for a different flavor.
18. Can I add nuts or other toppings to the pie?
Yes, you can add nuts or other toppings to the pie if you like. Try adding chopped pecans or a streusel topping for extra crunch.