If you're a fan of Thai cuisine, then you've probably heard of Pad See Ew. It's a stir-fried noodle dish that's both savory and sweet, with a slight kick of spiciness. Pad See Ew is a popular street food in Thailand, and it's easy to see why. This dish is flavorful and satisfying, with a perfect combination of textures and tastes. If you want to learn how to make Pad See Ew at home, you've come to the right place. In this article, we'll go over the ingredients needed, the marinade, kitchen tools required, and how to cook it.
Ingredients Needed to Make Pad See Ew Recipe
Before we get started, let's go over the ingredients needed for Pad See Ew. Here's what you'll need:
- 1 pound of fresh wide rice noodles
- 8 ounces of sliced beef or tofu
- 2 cloves of garlic, minced
- 1 cup of Chinese broccoli or regular broccoli, cut into bite-sized pieces
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 1 tablespoon of fish sauce (optional)
Make sure to have all of the ingredients ready before you start cooking. You can find most of these ingredients at any Asian grocery store or online.
For the Marinade
To add flavor to the beef or tofu, we'll need to marinate it before cooking. Here's what you'll need:
- 8 ounces of sliced beef or tofu
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
Combine all of the ingredients in a bowl and let it marinate for at least 30 minutes before cooking.
Kitchen Tools Needed for Pad See Ew Recipe
To make Pad See Ew, you'll need a few kitchen tools:
- Wok or large frying pan
- Spatula
- Bowl for marinating
- Knife for cutting vegetables
Make sure to have these tools ready before you start cooking.
How to Make Pad See Ew Recipe
Now that we have all of the ingredients and kitchen tools ready, let's get started with cooking Pad See Ew:
- Heat a wok or large frying pan over high heat. Add a tablespoon of vegetable oil.
- Add minced garlic and stir-fry for 10 seconds until fragrant.
- Add the marinated beef or tofu and stir-fry until cooked, about 2-3 minutes.
- Add the bite-sized broccoli pieces and stir-fry for another 2-3 minutes until tender.
- Add the fresh rice noodles and stir-fry for another 2-3 minutes until heated through.
- Add soy sauce, oyster sauce, dark soy sauce, sugar, and fish sauce (optional) to the pan. Stir-fry for another minute until well combined.
- Serve hot and enjoy!
Pad See Ew is best served hot, and you can garnish it with some chopped green onions or cilantro. You can also add some chili flakes if you want to make it spicier.
How to Cook Pad See Ew Recipe
When cooking Pad See Ew, it's important to follow a few tips to get the best results:
- Use fresh, wide rice noodles. These noodles are soft and chewy, and they soak up the flavors of the sauce.
- Make sure your wok or frying pan is hot before adding the ingredients. This will help prevent sticking and ensure that the ingredients cook evenly.
- Stir-fry the ingredients quickly over high heat. This will help keep the flavors and textures of the ingredients intact.
- Don't overcook the vegetables. They should be tender but still have a slight crunch.
Frequently Asked Questions
Here are some frequently asked questions about Pad See Ew:
1. Can I use other types of noodles?
You can use other types of noodles, but wide rice noodles are the most authentic for Pad See Ew. If you use other types of noodles, the texture and taste may be slightly different.
2. Can I use other types of meat?
You can use other types of meat, such as chicken or pork, but beef is the most common for Pad See Ew. If you use other types of meat, the cooking time may vary.
3. Can I make Pad See Ew without fish sauce?
Yes, you can make Pad See Ew without fish sauce, but it won't have the same depth of flavor. You can substitute fish sauce with soy sauce if you're a vegetarian.
4. How long does Pad See Ew last?
Pad See Ew can last up to 3 days in the refrigerator if stored in an airtight container. You can reheat it in the microwave or on the stove.
5. Can I freeze Pad See Ew?
It's not recommended to freeze Pad See Ew because the noodles may become mushy and lose their texture. It's best to eat it fresh or store it in the refrigerator.
Conclusion
Now that you know how to make Pad See Ew, you can enjoy this delicious and authentic Thai dish at home. Remember to use fresh, wide rice noodles, and stir-fry the ingredients quickly over high heat. Don't be afraid to adjust the flavors to your liking by adding more or less sugar, soy sauce, or oyster sauce. With this recipe, you can impress your friends and family with your cooking skills and love for Thai cuisine.