If you're looking for a delicious and satisfying soup recipe, oxtail soup is a great choice. This hearty dish is packed with flavor and is perfect for a cold winter's day. In this article, we'll show you how to make oxtail soup from scratch, including the ingredients needed, the kitchen tools required, and step-by-step instructions for cooking this delicious soup.
Ingredients Needed to Make Oxtail Soup Recipe
To make oxtail soup, you'll need the following ingredients:
- 2-3 pounds of oxtail
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 1 tablespoon of tomato paste
- 8 cups of beef broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the Marinade Oxtail Soup Recipe
Before cooking the oxtail, you'll need to marinate it. Here's what you'll need for the marinade:
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of balsamic vinegar
- 2 tablespoons of brown sugar
- 2 bay leaves
- 1 tablespoon of black peppercorns
Kitchen Tools Needed for Oxtail Soup Recipe
Here are the kitchen tools you'll need to make oxtail soup:
- A large pot or Dutch oven
- A mixing bowl
- Tongs or a slotted spoon
- A sharp knife
- A cutting board
- A ladle
How to Make Oxtail Soup Recipe
Now that you have all the ingredients and kitchen tools ready, it's time to make the oxtail soup. Follow these steps:
- In a mixing bowl, combine all the marinade ingredients and mix well.
- Add the oxtail to the bowl and coat well with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
- Once the oxtail has marinated, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the oxtail and cook until browned on all sides, using tongs or a slotted spoon to turn the pieces.
- Remove the oxtail from the pot and set it aside on a plate.
- Add the onions, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 10 minutes.
- Add the tomato paste and cook for another minute, stirring constantly.
- Add the beef broth and bay leaves to the pot, and bring the soup to a boil.
- Add the oxtail back to the pot, reduce the heat to low, and let the soup simmer for 2-3 hours, or until the oxtail is tender and falling off the bone.
- Season the soup with salt and pepper to taste.
- Remove the bay leaves and serve the soup hot, garnished with fresh herbs if desired.
20 Frequently Asked Questions about Oxtail Soup Recipe
1. What is oxtail soup?
Oxtail soup is a hearty soup made from oxtail, vegetables, and beef broth.
2. What does oxtail taste like?
Oxtail has a rich and beefy flavor, and becomes tender and flavorful when cooked slowly.
3. What are the health benefits of oxtail soup?
Oxtail soup is high in protein and nutrients, including iron, zinc, and vitamin B12.
4. How long does it take to make oxtail soup?
Oxtail soup takes about 3-4 hours to make, including marinating time.
5. Can I make oxtail soup in a slow cooker?
Yes, you can make oxtail soup in a slow cooker. Follow the same steps for marinating and browning the oxtail, then transfer everything to a slow cooker and cook on low for 8-10 hours.
6. Can I freeze oxtail soup?
Yes, you can freeze oxtail soup. Let the soup cool completely, then transfer it to freezer-safe containers and freeze for up to 3 months.
7. What other vegetables can I add to oxtail soup?
You can add any vegetables you like to oxtail soup, such as potatoes, sweet potatoes, parsnips, or turnips.
8. Can I use chicken broth instead of beef broth?
You can use chicken broth instead of beef broth, but the soup will have a different flavor.
9. What herbs go well with oxtail soup?
Thyme, rosemary, and bay leaves all go well with oxtail soup.
10. How do I store leftover oxtail soup?
Store leftover oxtail soup in an airtight container in the fridge for up to 3-4 days.
11. Can I use canned oxtail for this recipe?
You can use canned oxtail for this recipe, but fresh oxtail will give the soup a better flavor.
12. How do I know when the oxtail is cooked?
The oxtail is cooked when it is tender and falling off the bone.
13. What should I serve with oxtail soup?
Oxtail soup is delicious on its own, but you can serve it with crusty bread or a salad if you like.
14. Can I add barley or noodles to this soup?
You can add barley or noodles to this soup, but you may need to adjust the cooking time and liquid amount accordingly.
15. Can I make this soup in advance?
Yes, you can make this soup in advance and reheat it when you're ready to serve.
16. How many servings does this recipe make?
This recipe makes about 6-8 servings.
17. What is the nutritional information for this soup?
The nutritional information for this soup will vary depending on the specific ingredients used.
18. Can I use a pressure cooker to make this soup?
You can use a pressure cooker to make this soup, but you may need to adjust the cooking time and liquid amount accordingly.
19. What is the history of oxtail soup?
Oxtail soup has been a popular dish for centuries, especially in European and Asian cuisines.
20. What other recipes can I make with oxtail?
You can use oxtail in a variety of recipes, such as stews, curries, and braised dishes.
Conclusion
Oxtail soup is a delicious and hearty dish that's perfect for a cold winter's day. With the right ingredients and kitchen tools, it's easy to make this soup from scratch. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So why not give it a try today?