Introduction
Are you craving a warm, chewy, and delicious oatmeal raisin cookie? Look no further, as we have the perfect recipe for you! Our oatmeal raisin cookie recipe is easy to follow and requires only a few simple ingredients that you probably already have in your pantry. In this article, we will provide you with all the information you need to make the perfect oatmeal raisin cookies, from the list of ingredients to the steps you need to follow. So let's get started!
Ingredients Needed to Make Oatmeal Raisin Cookie Recipe
Before starting to make the cookies, you need to gather all the ingredients you will need. Here is a list of the ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups raisins
For the Marinate Oatmeal Raisin Cookie Recipe
Marinating the raisins before adding them to the cookie dough is optional, but it can add an extra layer of flavor to the cookies. Here's how to marinate the raisins:
- Place the raisins in a small bowl and cover them with warm water.
- Add 1 tablespoon of vanilla extract and stir.
- Let the raisins soak for at least 15 minutes.
- Drain the raisins and discard the water.
Kitchen Tools Needed for Oatmeal Raisin Cookie Recipe
Aside from the ingredients, you will also need a few kitchen tools to make the perfect oatmeal raisin cookies. Here's what you'll need:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or hand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
How to Make Oatmeal Raisin Cookie Recipe
Now that you have all the ingredients and kitchen tools you need, it's time to start making the cookies. Here are the steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth using an electric mixer or hand mixer.
- Add the eggs, one at a time, and mix until well combined.
- Add the vanilla extract and mix until well combined.
- Gradually add the flour mixture to the butter mixture and mix until just combined.
- Stir in the oats and raisins until well combined.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
How to Cook Oatmeal Raisin Cookie Recipe
Now that you have made the perfect oatmeal raisin cookie dough, it's time to cook them to perfection. Here are the steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Frequently Asked Questions
1. Can I use quick oats instead of rolled oats?
Quick oats can be used instead of rolled oats, but the texture of the cookies will be different.
2. Can I substitute raisins with chocolate chips?
Yes, you can substitute raisins with chocolate chips or other mix-ins like nuts or dried cranberries.
3. How many cookies does this recipe make?
This recipe makes about 24-30 cookies, depending on the size.
4. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet lined with parchment paper, freeze until firm, and then transfer to a freezer-safe bag or container.
5. How long can I store the cookies?
The cookies can be stored in an airtight container at room temperature for up to 1 week.
6. Can I use salted butter?
Yes, you can use salted butter, but you may need to adjust the amount of salt in the recipe.
7. Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the flavor and texture of the cookies may be different.
8. How do I know when the cookies are done?
The cookies are done when the edges are golden brown and the centers are set. They may still look slightly soft, but they will firm up as they cool.
9. Can I use a hand whisk instead of an electric mixer?
Yes, you can use a hand whisk, but it may take longer to cream the butter and sugar together.
10. Can I add spices like nutmeg or ginger?
Yes, you can add spices like nutmeg or ginger to the cookie dough to add extra flavor.
11. Can I use gluten-free flour?
Yes, you can use gluten-free flour, but the texture of the cookies may be different.
12. Can I use coconut sugar instead of brown sugar?
Yes, you can use coconut sugar instead of brown sugar, but the flavor of the cookies may be different.
13. Can I use applesauce instead of eggs?
No, you cannot use applesauce instead of eggs in this recipe as the eggs are necessary for binding the ingredients together.
14. Can I add nuts to the cookie dough?
Yes, you can add nuts like chopped walnuts or pecans to the cookie dough to add extra crunch.
15. Can I use parchment paper instead of a silicone baking mat?
Yes, you can use parchment paper instead of a silicone baking mat, but the cookies may spread more.
16. Can I use a convection oven?
Yes, you can use a convection oven, but you may need to adjust the baking time and temperature.
17. Can I use a different type of sugar?
Yes, you can use a different type of sugar like coconut sugar or honey, but the flavor of the cookies may be different.
18. Can I use a cookie cutter?
No, you cannot use a cookie cutter with this recipe as the dough is too soft.
19. How can I make the cookies chewier?
To make the cookies chewier, use more brown sugar and less granulated sugar in the recipe.
20. Can I add shredded coconut to the cookie dough?
Yes, you can add shredded coconut to the cookie dough to add extra texture and flavor.
Conclusion
Now that you have all the information you need, it's time to start making the perfect oatmeal raisin cookies. Follow our easy-to-follow recipe, and you'll have warm, chewy, and delicious cookies in no time. Don't forget to share your cookies with your friends and family and enjoy!