If you are a fan of the classic chocolate chip cookies, then you must try the Nestle chocolate chip cookies recipe. These cookies are easy to make, and they turn out perfectly chewy and moist every time. In this article, we will guide you through the ingredients, marinade, kitchen tools needed, and the step-by-step process of making and cooking the Nestle chocolate chip cookies recipe.
Ingredients Needed to Make Nestle Chocolate Chip Cookies Recipe
The ingredients for this recipe are simple and easy to find. Here is what you need:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
For The Marinade Nestle Chocolate Chip Cookies Recipe
Before we get started with the recipe, let's talk about the marinade. You can customize the flavor of your cookies by adding different ingredients to the marinade. Here are some suggestions:
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup shredded coconut
- 1/2 cup dried cranberries
- 1/2 cup peanut butter chips
Mix any of these ingredients with the chocolate chips to create your own unique flavor.
Kitchen Tools Needed for Nestle Chocolate Chip Cookies Recipe
You don't need any fancy equipment to make these cookies. Here are the basic kitchen tools you'll need:
- Measuring cups and spoons
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheet
- Parchment paper or non-stick baking mat
- Cooling rack
How to Make Nestle Chocolate Chip Cookies Recipe
Now that we have all the ingredients and tools, it's time to start baking. Follow these steps to make the perfect Nestle chocolate chip cookies:
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, white granulated sugar, brown sugar, and vanilla extract until creamy and smooth.
- Add the eggs, one at a time, and beat well after each addition.
- Gradually add the flour mixture to the butter mixture, stirring until well combined.
- Stir in the Nestle Toll House Semi-Sweet Chocolate Morsels (and any additional ingredients you chose for the marinade).
- Line a baking sheet with parchment paper or a non-stick baking mat.
- Drop the cookie dough by tablespoons onto the baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 9-11 minutes, or until the edges are golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
- Transfer the cookies to a cooling rack and let them cool completely.
How to Cook Nestle Chocolate Chip Cookies Recipe
Now that your cookies are ready, it's time to enjoy them. Here are some tips for cooking and serving:
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the cookie dough for up to 3 months. Just drop the cookie dough by tablespoons onto a baking sheet and freeze until solid. Then, transfer the frozen cookie dough balls to a freezer bag.
- To bake frozen cookie dough, just place the frozen dough balls on a lined baking sheet and bake for 12-14 minutes.
- You can also serve the cookies warm with a scoop of vanilla ice cream on top.
Frequently Asked Questions
Q: How many cookies does this recipe make?
A: This recipe makes about 4 dozen cookies.
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe.
Q: Can I use a hand mixer instead of an electric mixer?
A: Yes, you can use a hand mixer, but it may take longer to get the same creamy texture.
Q: Can I use dark chocolate chips instead of semi-sweet?
A: Yes, you can use any type of chocolate chips you prefer.
Q: Can I add oatmeal to this recipe?
A: Yes, you can add 1 cup of quick oats to the recipe for a chewier texture.
Q: Can I use gluten-free flour?
A: Yes, you can use a gluten-free flour blend instead of all-purpose flour.
Q: Can I use a cookie scoop instead of a tablespoon?
A: Yes, a cookie scoop will help you get evenly sized cookies.
Q: Can I substitute white sugar for brown sugar?
A: Yes, but the cookies may be less moist and chewy.
Q: Can I use almond extract instead of vanilla extract?
A: Yes, but the cookies will have a different flavor.
Q: Can I refrigerate the dough overnight?
A: Yes, chilling the dough will help the flavors develop, and the cookies will be more flavorful.
Q: Can I add food coloring to the dough?
A: Yes, you can add food coloring to create festive cookies.
Q: Can I use a different brand of chocolate chips?
A: Yes, you can use any brand of chocolate chips you prefer.
Q: Can I skip the marinade?
A: Yes, you can skip the marinade, but adding additional ingredients will enhance the flavor of the cookies.
Q: Can I add cocoa powder to the recipe?
A: Yes, you can add 1/4 cup of cocoa powder for a richer chocolate flavor.
Q: Can I add cinnamon to the recipe?
A: Yes, you can add 1 tsp of cinnamon for a warm, spicy flavor.
Q: Can I use a different type of nut?
A: Yes, you can use any type of nut you prefer, such as almonds or hazelnuts.
Q: Can I add toffee bits to the recipe?
A: Yes, you can add 1/2 cup of toffee bits for a crunchy texture.
Q: Can I use a convection oven?
A: Yes, you can use a convection oven, but you may need to reduce the baking time.
Q: Can I make the cookies smaller?
A: Yes, you can make smaller cookies, but you will need to reduce the baking time.
Q: Can I use a different type of sugar?
A: Yes, you can use any type of sugar you prefer, such as coconut sugar or honey.