Ingredients Needed to Make Monkey Bread Recipe
Before making this delicious dessert, it's important to ensure that you have all the necessary ingredients on hand. Here is a list of what you will need:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Marinade Monkey Bread Recipe
Once you have all the necessary ingredients, it's time to start preparing the marinade for your monkey bread. Here's how:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Stir in the active dry yeast.
- Add the warm milk, warm water, melted butter, beaten egg, and vanilla extract.
- Mix everything together with a wooden spoon or electric mixer until it forms a smooth dough.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.
- In a separate mixing bowl, combine the granulated sugar and ground cinnamon.
- Grease a bundt cake pan with cooking spray or butter.
- Take small pieces of dough (about the size of a golf ball) and roll them into balls.
- Dip each ball into the melted butter, then roll it in the cinnamon sugar mixture.
- Place the coated dough balls into the greased bundt cake pan.
- Cover the pan with a clean kitchen towel or plastic wrap and let it rise in a warm place for 30 minutes, or until the dough has doubled in size.
Kitchen Tools Needed Monkey Bread Recipe
Here are some of the kitchen tools you'll need to make this recipe:
- Large mixing bowl
- Wooden spoon or electric mixer
- Clean kitchen towel or plastic wrap
- Separate mixing bowl
- Bundt cake pan
- Cooking spray or butter
How to Make Monkey Bread Recipe
Now that you have all the necessary ingredients and tools, it's time to start making your monkey bread. Here are the steps:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Stir in the active dry yeast.
- Add the warm milk, warm water, melted butter, beaten egg, and vanilla extract.
- Mix everything together with a wooden spoon or electric mixer until it forms a smooth dough.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.
- In a separate mixing bowl, combine the granulated sugar and ground cinnamon.
- Grease a bundt cake pan with cooking spray or butter.
- Take small pieces of dough (about the size of a golf ball) and roll them into balls.
- Dip each ball into the melted butter, then roll it in the cinnamon sugar mixture.
- Place the coated dough balls into the greased bundt cake pan.
- Cover the pan with a clean kitchen towel or plastic wrap and let it rise in a warm place for 30 minutes, or until the dough has doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the monkey bread for 30-35 minutes, or until it is golden brown and fully cooked.
- Remove the monkey bread from the oven and let it cool for 10 minutes.
- Flip the monkey bread upside down onto a serving plate and serve while it is still warm.
How to Cook Monkey Bread Recipe
The best way to cook monkey bread is to bake it in the oven. Here are the steps:
- Preheat your oven to 350°F (175°C).
- Bake the monkey bread for 30-35 minutes, or until it is golden brown and fully cooked.
- Remove the monkey bread from the oven and let it cool for 10 minutes.
- Flip the monkey bread upside down onto a serving plate and serve while it is still warm.
Frequently Asked Questions
Q: Can I make monkey bread ahead of time?
A: Yes, you can make monkey bread ahead of time. Simply prepare the dough as instructed and place it in the refrigerator overnight. In the morning, take the dough out of the refrigerator and let it come to room temperature before continuing with the recipe.
Q: Can I freeze monkey bread?
A: Yes, you can freeze monkey bread. After it has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe container. When you're ready to eat it, simply thaw it at room temperature and reheat it in the oven or microwave.
Q: How long does monkey bread last?
A: Monkey bread will stay fresh for up to 2-3 days if stored in an airtight container at room temperature. To extend its shelf life, you can store it in the refrigerator for up to a week or freeze it for up to a month.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that it may alter the texture and flavor of the monkey bread slightly.
Q: Can I add nuts or raisins to my monkey bread?
A: Yes, you can add nuts or raisins to your monkey bread. Simply mix them in with the dough before rolling it into balls.
Q: Can I use a different type of pan to bake my monkey bread?
A: Yes, you can use a different type of pan to bake your monkey bread. However, keep in mind that the baking time may vary depending on the size and shape of the pan.
Q: Can I use a bread machine to make my monkey bread?
A: Yes, you can use a bread machine to make your monkey bread. Simply add all the ingredients to the bread machine in the order listed and select the dough setting. Once the dough is ready, follow the instructions for the marinade and baking as listed in the recipe.
Q: Can I make monkey bread without yeast?
A: No, you cannot make monkey bread without yeast. Yeast is what makes the dough rise and gives the monkey bread its fluffy texture.