Introduction
If you’re a fan of Asian cuisine, then you’ve probably heard of Mongolian beef. This dish is a popular Chinese-American recipe that is made with thinly sliced beef, vegetables, and a sweet and savory sauce. In this article, we’ll be sharing with you our Mongolian beef recipe that is easy to make and tastes absolutely delicious.
Ingredients Needed to Make Mongolian Beef Recipe
To make Mongolian beef, you’ll need the following ingredients:
- 1 pound of flank steak, sliced thinly
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of green onions, chopped
- 1/2 cup of water
For the Marinade Mongolian Beef Recipe
To marinate the beef, you’ll need to mix the cornstarch and soy sauce together in a bowl until it forms a paste. Then, add the sliced beef to the bowl and mix it well until the beef is coated with the marinade. Let the beef marinate for at least 30 minutes.
Kitchen Tools Needed Mongolian Beef Recipe
To make Mongolian beef, you’ll need the following kitchen tools:
- Large non-stick skillet or wok
- Mixing bowls
- Measuring cups
- Measuring spoons
- Cutting board
- Sharp knife
How to Make Mongolian Beef Recipe
Now that you have all the ingredients and kitchen tools, let’s get started on making Mongolian beef!
Step 1: Heat the oil in a large non-stick skillet or wok over high heat.
Step 2: Add the marinated beef to the skillet and cook it for 2-3 minutes on each side until it’s browned and crispy.
Step 3: Remove the beef from the skillet and set it aside on a plate.
Step 4: Add the minced garlic and ginger to the skillet and cook for 1-2 minutes until fragrant.
Step 5: Add the brown sugar, soy sauce, and water to the skillet and stir until the sauce is thickened.
Step 6: Add the beef back to the skillet and toss it in the sauce until it’s fully coated.
Step 7: Add the chopped green onions to the skillet and cook for an additional minute.
Step 8: Serve the Mongolian beef hot with steamed rice or noodles.
How to Cook Mongolian Beef Recipe
Mongolian beef is best cooked in a large non-stick skillet or wok over high heat. The key to getting the beef crispy and browned is to cook it in batches so that it doesn’t crowd the skillet. It’s also important to let the beef marinate for at least 30 minutes before cooking so that it’s tender and flavorful.
Frequently Asked Questions
- Can I use a different cut of beef for Mongolian beef?
Yes, you can use a different cut of beef such as sirloin or ribeye, but flank steak is recommended for its tenderness.
- Can I make Mongolian beef with chicken or tofu?
Yes, you can substitute the beef with chicken or tofu for a vegetarian option.
- Can I use a different type of oil for cooking Mongolian beef?
Yes, you can use vegetable, canola, or peanut oil for cooking Mongolian beef.
- Can I use honey instead of brown sugar for the sauce?
Yes, you can use honey or maple syrup as a substitute for brown sugar.
- Can I add vegetables to Mongolian beef?
Yes, you can add vegetables such as bell peppers, broccoli, or carrots to Mongolian beef for extra nutrition and flavor.
- How long does Mongolian beef last in the fridge?
Mongolian beef can last up to 3-4 days in the fridge when stored in an airtight container.
- Can I freeze Mongolian beef?
Yes, you can freeze Mongolian beef for up to 2-3 months in a freezer-safe container.
- How do I reheat Mongolian beef?
You can reheat Mongolian beef in the microwave or on the stovetop until it’s heated through.
- Can I make Mongolian beef in a slow cooker?
Yes, you can make Mongolian beef in a slow cooker by following the same steps and cooking it on low for 4-6 hours.
- How spicy is Mongolian beef?
Mongolian beef is not typically spicy, but you can add red pepper flakes or Sriracha sauce to the sauce for extra heat.
Conclusion
Mongolian beef is a delicious and easy-to-make recipe that is perfect for a quick weeknight dinner or a special occasion. By following our recipe and tips, you’ll be able to make a restaurant-quality dish that your family and friends will love. So why not give it a try and see for yourself?