Meatball Recipe: How To Make Delicious Meatballs At Home

Introduction

Making meatballs is a great way to impress your friends and family with your cooking skills. While there are many different types of meatballs, this recipe will teach you how to make classic, Italian-style meatballs that are perfect for any occasion. In this article, we’ll go through the ingredients, marinade, kitchen tools needed, and step-by-step instructions on how to make and cook the perfect meatball.

Ingredients Needed to Make Meatball Recipe

To make delicious meatballs, you’ll need the following ingredients:

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of milk
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of chopped parsley
  • 1 egg
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

For the Marinade Meatball Recipe

Before we start making the meatballs, we’ll need to prepare the marinade. For this recipe, you’ll need:

  • 1/4 cup of olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes
  • 1 can (28 ounces) of crushed tomatoes
  • Salt and pepper, to taste

Kitchen Tools Needed for Meatball Recipe

To make the meatballs, you’ll need the following kitchen tools:

  • A large mixing bowl
  • A baking sheet
  • Parchment paper
  • A large skillet
  • A wooden spoon

How to Make Meatball Recipe

Now that you have all the ingredients and kitchen tools ready, let’s start making the meatballs!

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, parmesan cheese, parsley, egg, salt, and pepper. Mix well until all ingredients are evenly combined.
  3. Using your hands, shape the mixture into meatballs about 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through.
  5. While the meatballs are cooking, make the marinade. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook for 2-3 minutes or until the onion is translucent.
  6. Add the dried oregano, dried basil, and red pepper flakes to the skillet. Cook for another minute or until fragrant.
  7. Add the crushed tomatoes to the skillet and stir well. Reduce the heat to low and let the sauce simmer for about 10 minutes. Season with salt and pepper to taste.
  8. Once the meatballs are cooked, add them to the skillet with the marinade. Stir gently to coat the meatballs with the sauce. Cover the skillet and let the meatballs simmer in the sauce for an additional 10-15 minutes, or until the sauce has thickened and the meatballs are fully cooked.
  9. Serve the meatballs hot with your favorite side dish.

How to Cook Meatball Recipe

To cook the meatballs, you’ll need to follow these steps:

  1. Bake the meatballs in the oven at 350°F for 15-20 minutes or until browned and cooked through.
  2. Add the cooked meatballs to the marinade and let them simmer for an additional 10-15 minutes.
  3. Make sure the meatballs are fully cooked before serving.

Frequently Asked Questions

  1. Can I use ground turkey instead of ground beef?
  2. Can I freeze the meatballs before cooking them?
  3. Do I need to use fresh herbs, or can I use dried herbs?
  4. How long will the meatballs last in the fridge?
  5. Can I use a different type of cheese instead of parmesan?
  6. Do I need to use breadcrumbs?
  7. Can I use a different type of meat, like pork or chicken?
  8. Can I use store-bought marinara sauce instead of making my own?
  9. Can I make the meatballs ahead of time?
  10. Can I use a different type of milk, like almond milk?
  11. Can I add vegetables to the marinade?
  12. Can I use a slow cooker instead of a skillet?
  13. Can I use fresh tomatoes instead of canned tomatoes?
  14. How many meatballs does this recipe make?
  15. Can I use gluten-free breadcrumbs?
  16. Can I use a different type of oil instead of olive oil?
  17. Can I use different spices in the marinade?
  18. Can I use a different type of onion, like red onion?
  19. Can I make the marinade ahead of time?
  20. Can I add sugar to the marinade to make it sweeter?

Conclusion

Making meatballs is a great way to show off your cooking skills and impress your friends and family. This recipe for classic Italian-style meatballs is easy to follow, and the end result is sure to be delicious. By using fresh ingredients and the right kitchen tools, you can make perfect meatballs every time. Follow the steps carefully, and you’ll have a delicious meal in no time!