Massaman Curry Recipe

Introduction

If you’re looking for a delicious and hearty meal to enjoy with family and friends, look no further than Massaman Curry. This Thai dish is a blend of savory and spicy flavors that will tantalize your taste buds. In this article, we will provide you with a detailed recipe for this mouth-watering dish. We will also provide you with a list of ingredients, kitchen tools, and a step-by-step guide on how to make and cook this dish. So, let’s get started!

Ingredients Needed to Make Massaman Curry Recipe

Before we dive into the recipe and cooking instructions, let’s take a look at the ingredients that you will need to make this delicious meal.

  • 1 1/2 pounds of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons of vegetable oil
  • 1 can of coconut milk (13.5 ounces)
  • 1 cup of chicken broth
  • 2 tablespoons of Massaman curry paste
  • 2 tablespoons of fish sauce
  • 2 tablespoons of brown sugar
  • 1/4 cup of roasted peanuts, roughly chopped
  • 1 tablespoon of tamarind paste
  • 1 cinnamon stick
  • 3-4 cardamom pods
  • 2-3 cloves
  • 1 onion, diced
  • 2-3 potatoes, peeled and cubed
  • 1 red bell pepper, sliced
  • 1/4 cup of fresh cilantro, chopped

For the Marinade Massaman Curry Recipe

To give your chicken a flavorful kick, you can marinate it overnight before cooking. Here’s how:

  • 1 pound of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons of Massaman curry paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of brown sugar
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger

Mix all the ingredients in a bowl and let the chicken marinate for at least 2 hours, or overnight in the fridge.

Kitchen Tools Needed Massaman Curry Recipe

To make this delicious dish, you will need the following kitchen tools:

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A can opener
  • A measuring cup and spoons

How to Make Massaman Curry Recipe

Now that we have all the ingredients and tools, it’s time to get cooking! Follow these simple steps to make your Massaman Curry:

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the onions and cook until soft and translucent, about 3-4 minutes.
  3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  4. Add the Massaman curry paste, cinnamon stick, cardamom pods, and cloves. Cook for 2-3 minutes, stirring occasionally.
  5. Add the coconut milk, chicken broth, fish sauce, brown sugar, and tamarind paste. Stir to combine.
  6. Add the potatoes and cook for 10-12 minutes, or until they are tender.
  7. Add the red bell pepper and cook for an additional 5 minutes.
  8. Remove the cinnamon stick, cardamom pods, and cloves from the pot.
  9. Serve hot, garnished with chopped peanuts and cilantro.

How to Cook Massaman Curry Recipe

Cooking Massaman Curry is a breeze once you have all the ingredients and tools ready. Here’s how to cook your Massaman Curry:

  1. Preheat a large pot or Dutch oven over medium-high heat.
  2. Add the vegetable oil.
  3. Add the onions and cook until soft and translucent, about 3-4 minutes.
  4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  5. Add the Massaman curry paste, cinnamon stick, cardamom pods, and cloves. Cook for 2-3 minutes, stirring occasionally.
  6. Add the coconut milk, chicken broth, fish sauce, brown sugar, and tamarind paste. Stir to combine.
  7. Add the potatoes and cook for 10-12 minutes, or until they are tender.
  8. Add the red bell pepper and cook for an additional 5 minutes.
  9. Remove the cinnamon stick, cardamom pods, and cloves from the pot.
  10. Serve hot, garnished with chopped peanuts and cilantro.

Frequently Asked Questions

  1. What kind of chicken should I use for Massaman Curry?
  2. Can I use beef or tofu instead of chicken?
  3. Where can I find Massaman curry paste?
  4. What is tamarind paste, and where can I find it?
  5. How spicy is Massaman Curry?
  6. Can I use regular milk instead of coconut milk?
  7. Can I skip the fish sauce?
  8. How long does Massaman Curry last in the fridge?
  9. Can I freeze Massaman Curry?
  10. Can Massaman Curry be made in a slow cooker?
  11. Can I use sweet potatoes instead of regular potatoes?
  12. Can I add other vegetables to Massaman Curry?
  13. What is the difference between Massaman Curry and other Thai curries?
  14. What kind of peanuts should I use for garnish?
  15. Can I use cashews instead of peanuts?
  16. Can I use store-bought roasted peanuts?
  17. Can I use canned potatoes instead of fresh ones?
  18. What can I substitute for tamarind paste?
  19. Can I use white sugar instead of brown sugar?
  20. How many servings does this recipe make?