Are you a fan of Middle Eastern cuisine? Then you must have heard about the delicious and creamy hummus. Hummus is a dip made from chickpeas and is widely popular all over the world. It is a healthy and tasty addition to any meal or snack time. In this article, we will provide you with a detailed recipe on how to make hummus from scratch, including the ingredients, marinade, kitchen tools needed, cooking instructions, and frequently asked questions.
Ingredients Needed to Make Hummus Recipe
Before we dive into the recipe, let's take a look at the ingredients needed to make hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini paste
- 2 garlic cloves, minced
- 3 tbsp lemon juice
- 1/4 tsp cumin powder
- 1/4 tsp paprika powder
- 1/4 tsp salt
- 2 tbsp olive oil
- 2-3 tbsp water
For the Marinade Hummus Recipe
The marinade is an optional step, but it adds a unique flavor to the hummus. Here are the ingredients you need:
- 1/4 cup olive oil
- 1 tsp cumin powder
- 1/4 tsp paprika powder
Kitchen Tools Needed Hummus Recipe
To make hummus, you don't need any fancy kitchen tools. Here are the basic tools you need:
- Food processor or blender
- Measuring cups and spoons
- Bowl
- Spatula
How to Make Hummus Recipe
Now, let's get to the main part of the recipe, how to make hummus:
- Add the chickpeas, tahini paste, garlic, lemon juice, cumin powder, paprika powder, salt, and olive oil to a food processor or blender.
- Blend until smooth, scraping the sides occasionally.
- If the hummus is too thick, add 2-3 tablespoons of water to thin it out.
- For the marinade, combine the olive oil, cumin powder, and paprika powder in a small bowl.
- Transfer the hummus to a serving bowl and drizzle the marinade on top.
- Garnish with some fresh parsley and serve with pita bread, crackers, or vegetable sticks.
How to Cook Hummus Recipe
Since hummus is a dip, you don't need to cook it. Just follow the above instructions, and your delicious and creamy hummus will be ready in no time.
FAQs
Here are some frequently asked questions about hummus:
1. Is hummus healthy?
Yes, hummus is a healthy and nutritious dip. It is high in protein, fiber, and healthy fats.
2. Is tahini paste necessary for hummus?
Yes, tahini paste is an essential ingredient in hummus. It adds a nutty and creamy flavor to the dip.
3. Can I use canned chickpeas for hummus?
Yes, canned chickpeas are a convenient option for making hummus. Just make sure to rinse and drain them before using.
4. How long does hummus last in the refrigerator?
Hummus can last in the refrigerator for up to a week if stored in an airtight container.
5. Can I freeze hummus?
Yes, you can freeze hummus for up to 3 months. Just make sure to thaw it in the refrigerator overnight before using.
6. Can I customize the flavor of hummus?
Yes, you can experiment with different spices and herbs to customize the flavor of hummus. Some popular options include roasted red peppers, sun-dried tomatoes, and basil.
7. Can I make hummus without a food processor?
Yes, you can make hummus without a food processor by using a blender or even a potato masher. However, the texture may not be as smooth as when using a food processor.
8. Is hummus vegan?
Yes, hummus is a vegan-friendly dip as it does not contain any animal products.
9. Can I use olive oil instead of tahini paste?
No, olive oil cannot be used as a substitute for tahini paste as they have different flavors and textures.
10. Can I use other beans instead of chickpeas?
Yes, you can use other beans like black beans or white beans to make hummus, but it may change the flavor and texture of the dip.