Ingredients Needed to Make Banana Cream Pie Recipe
Making a mouth-watering banana cream pie is easier than you might think. You only need a few ingredients, some of which you probably already have in your pantry. Here's what you need to make the perfect banana cream pie:
- 1 pre-baked 9-inch pie crust
- 3 ripe bananas, sliced
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
For the Marinade Banana Cream Pie Recipe
The bananas are the star of the show when it comes to banana cream pie, so make sure they're perfectly ripe. Slice them into rounds, and set them aside while you prepare the rest of the filling.
Kitchen Tools Needed Banana Cream Pie Recipe
You don't need any fancy equipment to make a delicious banana cream pie. Here are the kitchen tools you'll need:
- Large mixing bowl
- Medium saucepan
- Whisk
- Wooden spoon
- Electric mixer
- Piping bag
How to Make Banana Cream Pie Recipe
Now that you have all your ingredients and tools ready, let's get started on making your delicious banana cream pie.
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Add the milk and whisk until smooth.
- Place the saucepan over medium heat and stir constantly with a wooden spoon until the mixture comes to a boil and thickens, about 10 minutes.
- Remove from heat and whisk in the egg yolks, one at a time.
- Add the butter and vanilla extract and whisk until smooth.
- Place the sliced bananas in the bottom of the pre-baked pie crust.
- Pour the custard mixture over the bananas, spreading it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
- In a large mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
- Transfer the whipped cream to a piping bag and pipe it over the top of the pie.
- Refrigerate the pie until ready to serve.
How to Cook Banana Cream Pie Recipe
You don't actually need to cook banana cream pie, but it does need to be refrigerated for at least 2 hours to set. Once the pie has set, you can pipe whipped cream on top and serve. It's that simple!
Frequently Asked Questions
1. Can I use a graham cracker crust instead of a pie crust?
Yes, you can use a graham cracker crust instead of a pie crust. Just make sure it's pre-baked before adding the filling.
2. Can I use a different type of milk?
Whole milk works best for this recipe, but you can use 2% or skim milk if you prefer. The custard may not be as thick, but it will still taste delicious.
3. Can I use frozen bananas?
Frozen bananas won't work for this recipe. They'll turn to mush when they thaw, which will ruin the texture of the pie.
4. Can I add chocolate to this recipe?
You can add chocolate to this recipe by melting some chocolate chips and drizzling them over the whipped cream on top of the pie.
5. Can I make this pie ahead of time?
Yes, you can make this pie ahead of time. It will keep in the refrigerator for up to 2 days. Just wait to pipe the whipped cream on top until right before serving.
6. Can I use a different type of sweetener?
You can use a different type of sweetener, such as honey or maple syrup, but it will change the flavor of the custard.
7. Can I use a different type of fruit?
You can use a different type of fruit, such as strawberries or blueberries, but it will change the flavor of the pie. Just make sure the fruit is sliced and arranged in an even layer on the bottom of the pie crust before adding the custard.
8. Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust, but make sure it's pre-baked before adding the filling.
9. Can I use almond milk instead of whole milk?
You can use almond milk instead of whole milk, but the custard may not be as thick. You may need to add more cornstarch to the recipe to compensate.
10. Can I use a different type of cream for the topping?
You can use any type of cream for the topping, such as whipped cream or heavy cream. Just make sure it's whipped to stiff peaks before piping it on top of the pie.
11. Can I use a sugar substitute?
You can use a sugar substitute, such as Splenda or Stevia, but it will change the flavor of the custard.
12. Can I freeze this pie?
You can freeze this pie, but the custard may become grainy when it thaws. It's best to make the pie fresh and eat it within a day or two.