Green bean casserole is a classic American dish that has been enjoyed by many for decades. It is a delicious and comforting side dish that is perfect for any occasion. In this article, we will show you how to make the best green bean casserole recipe that will surely impress your family and friends. We will provide you with the ingredients needed, the steps on how to make it, and tips on how to cook it perfectly. So, let's get started!
Ingredients Needed to Make Green Bean Casserole Recipe
To make the perfect green bean casserole, you will need the following ingredients:
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® Crispy Fried Onions
These ingredients are easy to find at any grocery store, and you can always adjust the measurements to your liking.
For the Marinade Green Bean Casserole Recipe
To make the marinade, you will need to mix the Campbell's® Condensed Cream of Mushroom Soup, milk, soy sauce, and black pepper in a large mixing bowl. Stir until the ingredients are well combined.
Kitchen Tools Needed Green Bean Casserole Recipe
You will need the following kitchen tools to make the green bean casserole:
- A large mixing bowl
- A baking dish
- A mixing spoon
- A can opener
- A measuring cup
These tools are all essential in making the perfect green bean casserole. Make sure to have them on hand before starting.
How to Make Green Bean Casserole Recipe
Follow these steps to make the perfect green bean casserole:
- Preheat your oven to 350°F.
- Combine the Campbell's® Condensed Cream of Mushroom Soup, milk, soy sauce, and black pepper in a large mixing bowl.
- Add the cooked green beans to the marinade mixture and stir until they are fully coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle French's® Crispy Fried Onions on top of the mixture.
- Bake for 25 minutes or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving.
That's it! You now have a delicious and creamy green bean casserole that's perfect for any occasion.
How to Cook Green Bean Casserole Recipe
To cook the green bean casserole, you will need to follow the steps mentioned above. Make sure to preheat your oven to 350°F and bake the casserole for 25 minutes or until it's hot and bubbly. You can also cover the casserole with foil if you want to keep it warm for a longer period.
Frequently Asked Questions
1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans instead of canned. Make sure to blanch them first before adding them to the marinade mixture.
2. Can I use a different type of mushroom soup?
Yes, you can use a different type of mushroom soup if you prefer. You can also use cream of chicken soup or cream of celery soup.
3. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply prepare the casserole and refrigerate it until you're ready to bake it.
4. Can I freeze the green bean casserole?
Yes, you can freeze the green bean casserole. Simply prepare the casserole and freeze it before baking. When you're ready to bake it, thaw it in the refrigerator overnight and bake as directed.
5. How long will the green bean casserole last in the fridge?
The green bean casserole will last for up to 3 days in the fridge.
6. Can I add cheese to the green bean casserole?
Yes, you can add cheese to the green bean casserole. Simply sprinkle shredded cheddar cheese on top of the casserole before baking.
7. Can I use gluten-free fried onions?
Yes, you can use gluten-free fried onions if you prefer.
8. Can I use almond milk instead of regular milk?
Yes, you can use almond milk instead of regular milk.
9. How many servings does this recipe make?
This recipe makes 6 servings.
10. Can I add bacon to the green bean casserole?
Yes, you can add cooked bacon to the green bean casserole for extra flavor.
11. Can I use frozen green beans?
Yes, you can use frozen green beans instead of canned. Make sure to thaw them first before adding them to the marinade mixture.
12. Can I use a different type of onion?
Yes, you can use a different type of onion if you prefer. You can also use shallots or leeks.
13. Can I use a different type of seasoning?
Yes, you can use a different type of seasoning if you prefer. You can also add garlic powder or onion powder for extra flavor.
14. Can I use vegetable broth instead of soy sauce?
Yes, you can use vegetable broth instead of soy sauce.
15. Can I use a different type of mushroom?
Yes, you can use a different type of mushroom if you prefer. You can also use canned or fresh mushrooms.
16. Can I use a different type of cream soup?
Yes, you can use a different type of cream soup if you prefer. You can also use cream of broccoli soup or cream of potato soup.
17. Can I add breadcrumbs to the green bean casserole?
Yes, you can add breadcrumbs to the green bean casserole for a crispy topping.
18. Can I use a different type of milk?
Yes, you can use a different type of milk if you prefer. You can also use skim milk or whole milk.
19. Can I use sour cream instead of milk?
No, you cannot use sour cream instead of milk. Sour cream will make the casserole too thick and heavy.
20. Can I add other vegetables to the green bean casserole?
Yes, you can add other vegetables to the green bean casserole. You can add mushrooms, carrots, or peas for extra flavor and nutrition.
Conclusion
Green bean casserole is a delicious and comforting side dish that's perfect for any occasion. With this recipe, you can easily make the best green bean casserole that will surely impress your family and friends. Make sure to follow the steps carefully and use the right ingredients and tools. Don't be afraid to experiment and add your own twist to the recipe. Enjoy!