Introduction
If you’re looking for a hearty, flavorful meal that’s easy to make, look no further than goulash. This traditional Hungarian dish is a stew made with beef, onions, and paprika, and it can be customized with a variety of vegetables and spices. In this article, we’ll go over everything you need to know to make a delicious goulash recipe at home.
Ingredients Needed to Make Goulash Recipe
To make goulash, you’ll need the following ingredients:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tbsp paprika
- 2 tsp caraway seeds
- 1 tsp salt
- 1 tsp black pepper
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 2 cups beef broth
- 2 tbsp olive oil
For the Marinade Goulash Recipe
Before you start cooking, it’s a good idea to marinate the beef to help tenderize it and infuse it with flavor. To make the marinade, you’ll need:
- 1 cup red wine
- 1 tbsp paprika
- 1 tbsp tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 bay leaves
Combine all the marinade ingredients in a large bowl, then add the beef and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
Kitchen Tools Needed Goulash Recipe
To make goulash, you’ll need the following kitchen tools:
- Dutch oven or large pot with a lid
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cups and spoons
How to Make Goulash Recipe
Now that you have all your ingredients and tools ready, it’s time to start cooking! Follow these steps to make goulash:
- Heat the olive oil in a Dutch oven or large pot over medium-high heat.
- Add the beef and cook, stirring occasionally, until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
- Add the onions and garlic to the pot and cook until softened, about 3-5 minutes.
- Add the paprika, caraway seeds, salt, and black pepper to the pot and stir to combine.
- Add the red and green bell peppers, diced tomatoes, and beef broth to the pot and stir to combine.
- Return the beef to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
- Simmer the goulash for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
- Serve the goulash hot, garnished with fresh parsley if desired.
How to Cook Goulash Recipe
Once you’ve made your goulash, it’s important to store it properly to keep it fresh and safe to eat. Here’s how to cook and store goulash:
- Allow the goulash to cool completely before storing it in an airtight container in the refrigerator or freezer.
- To reheat goulash, place it in a pot on the stove over medium heat and cook until heated through, stirring occasionally.
- If you're using frozen goulash, thaw it in the refrigerator overnight before reheating it on the stove.
Frequently Asked Questions
- What is goulash?
- Where does goulash come from?
- What kind of meat is used in goulash?
- Can you make goulash with chicken or pork instead of beef?
- What spices are used in goulash?
- How long does it take to cook goulash?
- Can you make goulash in a slow cooker?
- What vegetables can you add to goulash?
- Is goulash healthy?
- Can you freeze goulash?
- How long does goulash last in the fridge?
- Can you make goulash without onions?
- Can you make goulash with ground beef instead of cubed beef?
- What should I serve with goulash?
- Can you make goulash with sweet potatoes?
- How can I make goulash spicier?
- Can you make goulash without paprika?
- Can you make goulash without beef broth?
- Can you make goulash in advance?
- Can you make goulash without a Dutch oven?
Conclusion
Goulash is a delicious and hearty meal that’s perfect for cold weather or any time you’re in the mood for something comforting. With this recipe and our tips, you’ll be able to make a flavorful and satisfying goulash that your whole family will love. So why not give it a try today?