Ingredients Needed to Make Garlic Bread Recipe
Garlic bread is a delicious side dish that can accompany any meal. Here are the ingredients you will need to make garlic bread at home:
- 1 loaf of French bread
- 1/2 cup of butter, softened
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
For the Marinade
To make the marinade for the garlic bread, you will need to mix the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper in a bowl until well combined.
Kitchen Tools Needed
Here are the kitchen tools you will need to make garlic bread:
- Bread knife
- Cutting board
- Mixing bowl
- Basting brush
- Oven
How to Make Garlic Bread
Now that you have your ingredients and tools ready, let's get started on making garlic bread:
- Preheat the oven to 375°F (190°C).
- Cut the French bread loaf into slices about 1 inch thick.
- Place the slices of bread onto a baking sheet.
- Using a basting brush, spread the marinade mixture onto each slice of bread.
- Place the baking sheet into the preheated oven and bake for 10-15 minutes or until the bread is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
How to Cook Garlic Bread
Garlic bread can be cooked in the oven or on the grill. To cook garlic bread on the grill, follow these steps:
- Preheat the grill to medium-high heat.
- Cut the French bread loaf into slices about 1 inch thick.
- Place the slices of bread onto the grill grates.
- Using a basting brush, spread the marinade mixture onto each slice of bread.
- Cook for 2-3 minutes on each side or until the bread is golden brown and crispy.
- Remove from the grill and let cool for a few minutes before serving.
Frequently Asked Questions
What type of bread is best for garlic bread?
French or Italian bread works best for garlic bread because they have a crispy crust and soft center.
Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder instead of fresh garlic. Use about 1 teaspoon of garlic powder for every clove of garlic called for in the recipe.
Can I use dried parsley instead of fresh parsley?
Yes, you can use dried parsley instead of fresh parsley. Use about 1/3 of the amount called for in the recipe if using dried parsley.
Can I freeze garlic bread?
Yes, you can freeze garlic bread. Wrap the bread in foil or plastic wrap and place it in a freezer-safe bag. It will keep in the freezer for up to 3 months. To reheat, place the frozen bread in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, the flavor and texture of the garlic bread may be slightly different.
How long does garlic bread last?
Garlic bread will last for up to 3 days in the refrigerator. To reheat, place the bread in a preheated 350°F (175°C) oven for 5-10 minutes or until heated through.
Can I add other herbs to the marinade?
Yes, you can add other herbs to the marinade if you like. Some good options include oregano, thyme, and basil.
Can I use olive oil instead of butter?
Yes, you can use olive oil instead of butter. However, the flavor and texture of the garlic bread may be slightly different.
How do I store leftover garlic bread?
Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
Can I make garlic bread ahead of time?
Yes, you can make garlic bread ahead of time. Prepare the bread as directed in the recipe, then wrap it in foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to serve, reheat the bread in a preheated 350°F (175°C) oven for 5-10 minutes or until heated through.
Can I use garlic salt instead of fresh garlic?
Yes, you can use garlic salt instead of fresh garlic. However, be sure to adjust the amount of salt called for in the recipe accordingly.
Can I use other types of cheese?
Yes, you can use other types of cheese if you like. Some good options include cheddar, mozzarella, and Gouda.
How do I make garlic bread without an oven?
You can make garlic bread on the stovetop using a frying pan or griddle. Heat the pan or griddle over medium-high heat, then add the slices of bread. Cook for 2-3 minutes on each side or until the bread is golden brown and crispy. Spread the marinade mixture onto each slice of bread before cooking.
Can I make garlic bread with gluten-free bread?
Yes, you can make garlic bread with gluten-free bread. Just be sure to use a gluten-free loaf of bread and adjust the cooking time if necessary.
Can I use garlic-infused oil instead of fresh garlic?
Yes, you can use garlic-infused oil instead of fresh garlic. However, the flavor and texture of the garlic bread may be slightly different.
How many calories are in garlic bread?
It depends on the recipe and serving size. On average, a serving of garlic bread contains about 150-200 calories.
Can I make garlic bread with sourdough bread?
Yes, you can make garlic bread with sourdough bread. Just be sure to adjust the cooking time if necessary.
Can I make garlic bread with frozen bread?
Yes, you can make garlic bread with frozen bread. Just be sure to thaw the bread first before slicing and cooking.
How do I reheat garlic bread?
To reheat garlic bread, place it in a preheated 350°F (175°C) oven for 5-10 minutes or until heated through.
Can I make garlic bread with whole wheat bread?
Yes, you can make garlic bread with whole wheat bread. Just be sure to adjust the cooking time if necessary.
How do I make vegan garlic bread?
To make vegan garlic bread, use vegan butter and omit the Parmesan cheese.
Can I make garlic bread without parsley?
Yes, you can make garlic bread without parsley. Just omit it from the marinade mixture.
Can I make garlic bread with garlic powder and dried parsley?
Yes, you can make garlic bread with garlic powder and dried parsley. Use about 1 teaspoon of garlic powder and 1/3 cup of dried parsley for the recipe.
Conclusion
Garlic bread is a delicious and easy-to-make side dish that can be enjoyed with any meal. With just a few simple ingredients and tools, you can create a crispy and flavorful bread that is sure to impress your guests. Whether you prefer to cook it in the oven or on the grill, garlic bread is a versatile dish that can be customized to suit your taste preferences. So next time you're looking for a tasty side dish, give garlic bread a try!