When it comes to Mexican cuisine, one dish that stands out is the fish taco. This delicious meal is a perfect blend of crispy fried fish, tangy slaw, and spicy sauce, all wrapped in a warm tortilla. If you're a seafood lover, then you'll definitely enjoy this recipe. In this article, we'll teach you how to make and cook fish tacos like a pro.
Ingredients Needed to Make Fish Tacos Recipe
Before we start with the recipe, let's take a look at the ingredients you'll need:
- 1 pound of white fish (tilapia, cod, or halibut)
- 1/4 cup of olive oil
- 1/4 cup of lime juice
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper, to taste
- 8 corn tortillas
- 1 cup of shredded cabbage
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1 tablespoon of lime juice
- 1/2 teaspoon of garlic powder
- Hot sauce, to taste
For the Marinade Fish Tacos Recipe
To make the marinade, combine olive oil, lime juice, minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper in a bowl. Mix everything together until well combined.
Cut the fish into small pieces and place them in a large bowl. Pour the marinade over the fish, making sure that it is evenly coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes.
Kitchen Tools Needed Fish Tacos Recipe
Here are the kitchen tools you'll need:
- Large bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Mixing spoon
- Large skillet
How to Make Fish Tacos Recipe
Follow these steps to make the perfect fish tacos:
- Remove the fish from the marinade and pat it dry with paper towels.
- Heat a large skillet over medium-high heat. Add the fish and cook for 2-3 minutes on each side or until it is golden brown and crispy.
- Meanwhile, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side.
- Combine shredded cabbage and chopped cilantro in a bowl.
- In another bowl, mix together sour cream, mayonnaise, lime juice, garlic powder, and hot sauce. Stir until well combined.
- To assemble the tacos, place a tortilla on a plate. Add some of the cabbage and cilantro mixture, followed by a few pieces of fish. Drizzle the sauce over the top.
- Repeat with the remaining tortillas and ingredients.
- Serve immediately and enjoy!
How to Cook Fish Tacos Recipe
Cooking fish tacos is easy and straightforward. The key is to make sure that the fish is cooked properly and the tortillas are warm and soft. Here are some tips:
- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the fish from sticking.
- Cook the fish over medium-high heat for 2-3 minutes on each side or until it is golden brown and crispy.
- Don't overcrowd the skillet. Cook the fish in batches if necessary.
- Warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side.
- Don't overstuff the tortillas. Add just enough filling to make the tacos easy to eat.
Frequently Asked Questions (FAQs)
1. What type of fish is best for fish tacos?
White fish such as tilapia, cod, or halibut are the best options for fish tacos as they are firm, mild-flavored, and easy to cook.
2. Can I use frozen fish to make fish tacos?
Yes, you can use frozen fish, but make sure to thaw it completely before cooking. Pat it dry with paper towels to remove any excess moisture.
3. Can I make fish tacos without frying the fish?
Yes, you can bake or grill the fish instead of frying it. Coat it with the marinade and cook it in the oven or on the grill until it is cooked through.
4. What can I use instead of sour cream?
You can use Greek yogurt or crema Mexicana instead of sour cream. They have a similar tangy flavor and creamy texture.
5. Can I make fish tacos ahead of time?
Yes, you can prep the ingredients ahead of time and assemble the tacos just before serving. Keep the cooked fish, warm tortillas, and toppings separate until you're ready to serve.
6. How can I make the slaw for fish tacos?
To make the slaw, combine shredded cabbage, chopped cilantro, lime juice, olive oil, salt, and pepper in a bowl. Mix everything together until well combined.
7. Can I add avocado to fish tacos?
Yes, avocado is a great addition to fish tacos. Slice it thinly and add it to the tacos just before serving.
8. What can I serve with fish tacos?
You can serve fish tacos with Mexican rice, black beans, guacamole, salsa, or chips.
9. How spicy are fish tacos?
Fish tacos can be as spicy or mild as you prefer. Adjust the amount of chili powder, cumin, and hot sauce according to your taste.
10. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but corn tortillas are the traditional choice for fish tacos.
11. How do I store leftover fish tacos?
Store leftover fish tacos in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or in a skillet over low heat until warmed through.
12. Can I use a different type of sauce for fish tacos?
Yes, you can use any type of sauce you like for fish tacos, such as salsa, chipotle mayo, or avocado crema.
13. What type of hot sauce is best for fish tacos?
Any type of hot sauce works well for fish tacos, but traditional Mexican hot sauces such as Cholula or Valentina are a great choice.
14. Can I make fish tacos without the slaw?
Yes, you can omit the slaw and use other toppings such as diced tomatoes, chopped onions, or sliced jalapenos.
15. Can I use a different type of fish for fish tacos?
Yes, you can use any type of firm white fish for fish tacos, such as mahi-mahi, snapper, or sea bass.
16. How can I make fish tacos healthier?
To make fish tacos healthier,