If you're looking for a quick, easy, and delicious soup recipe, then you're in the right place. This egg drop soup recipe is perfect for those cold winter nights or when you want something light and healthy. It's also a great way to use up any leftover ingredients you may have in your fridge. Not only is it easy to make, but it's also very affordable. So let's get started!
Ingredients Needed to Make Egg Drop Soup Recipe
Before we get started with the recipe, let's take a look at the ingredients you'll need:
- 4 cups of chicken broth
- 3 eggs, beaten
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/4 teaspoon of white pepper
- 2 green onions, thinly sliced
For the Marinade
The marinade is what gives this soup its unique flavor. Here's what you'll need:
- 1 tablespoon of Shaoxing wine (or dry sherry)
- 1 tablespoon of ginger, finely grated
- 1 tablespoon of garlic, finely chopped
Kitchen Tools Needed for Egg Drop Soup Recipe
Here are the kitchen tools you'll need to make this recipe:
- A medium-sized pot
- A whisk
- A bowl
- A measuring cup
- A cutting board
- A knife
How to Make Egg Drop Soup Recipe
Now that you have all the ingredients and kitchen tools you need, let's get started with the recipe:
- In a medium-sized pot, bring the chicken broth to a boil over medium-high heat.
- In a bowl, mix together the beaten eggs, cornstarch, soy sauce, sesame oil, and white pepper.
- Add the marinade ingredients to the pot and stir well.
- Turn the heat down to low and slowly pour in the egg mixture, stirring gently with a whisk. The eggs should form ribbons in the soup.
- Add the sliced green onions and stir well.
- Serve hot and enjoy!
How to Cook Egg Drop Soup Recipe
This soup is very easy to cook. Here are the steps:
- Place a medium-sized pot on medium-high heat.
- Put all the marinade ingredients in the pot and stir well.
- Add the chicken broth and stir well.
- Bring the mixture to a boil.
- In a bowl, mix together the beaten eggs, cornstarch, soy sauce, sesame oil, and white pepper.
- Slowly pour the egg mixture into the pot, stirring gently with a whisk. The eggs should form ribbons in the soup.
- Add the sliced green onions and stir well.
- Serve hot and enjoy!
Frequently Asked Questions
1. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth. However, the flavor may be slightly different.
2. Can I use other types of meat?
Yes, you can use other types of meat such as pork, beef, or shrimp.
3. Can I add vegetables to the soup?
Yes, you can add vegetables such as carrots, mushrooms, or spinach to the soup for added nutrition.
4. Can I make this soup in advance?
Yes, you can make this soup in advance and store it in the fridge for up to 3 days. Reheat it in a pot over low heat.
5. How many servings does this recipe make?
This recipe makes 4 servings.
6. Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Make sure to store it in an airtight container.
7. What can I serve with egg drop soup?
Egg drop soup is usually served as an appetizer. You can serve it with steamed rice or a side salad.
8. Is this soup spicy?
No, this soup is not spicy. However, you can add some red pepper flakes if you like it spicy.
9. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites instead of whole eggs. However, the soup may not be as flavorful.
10. Can I use store-bought chicken broth?
Yes, you can use store-bought chicken broth. However, homemade chicken broth is recommended for better flavor.
11. Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce if you prefer.
12. How do I know when the soup is done?
The soup is done when the eggs are cooked and the green onions are tender.
13. Can I use dried green onions?
Yes, you can use dried green onions if you don't have fresh ones.
14. Can I add more cornstarch to make the soup thicker?
Yes, you can add more cornstarch if you prefer a thicker soup. However, be careful not to add too much as it may make the soup too thick.
15. Can I use other types of oil?
Yes, you can use other types of oil such as vegetable oil or canola oil.
16. Can I use other types of vinegar?
Yes, you can use other types of vinegar such as rice vinegar or apple cider vinegar.
17. Can I use other types of pepper?
Yes, you can use other types of pepper such as black pepper or cayenne pepper.
18. How do I store leftover soup?
You can store leftover soup in the fridge for up to 3 days. Reheat it in a pot over low heat.
19. Can I use other types of onions?
Yes, you can use other types of onions such as shallots or red onions.
20. Can I use other types of wine?
Yes, you can use other types of wine such as white wine or red wine. However, Shaoxing wine is recommended for better flavor.
So there you have it, a delicious and easy-to-make egg drop soup recipe that's perfect for any occasion. Give it a try and let us know what you think!