Are you a cookie dough lover? Do you want to indulge in a delicious treat without the risk of consuming raw eggs? Look no further! We have a fantastic recipe for edible cookie dough that is safe to eat and tastes amazing. Follow along with our step-by-step guide to create your own edible cookie dough.
Ingredients
For this recipe, you will need:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
Marinade
If you want to take your cookie dough to the next level, you can make a delicious marinade. Here's how:
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp salt
Mix all the ingredients together in a bowl until well combined. Pour the marinade over the cookie dough and mix until evenly coated. Let the dough sit in the refrigerator for at least an hour to allow the flavors to meld together.
Kitchen Tools
You will need the following kitchen tools to make this recipe:
- Mixing bowl
- Electric mixer or hand whisk
- Spatula
- Measuring cups and spoons
- Refrigerator
How to Make
Now that you have all the ingredients and tools, let's get started on making the cookie dough!
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and salt and mix until well combined.
- Gradually add in the flour and mix until the dough forms.
- If desired, mix in the chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
Once you have made the dough, you can either enjoy it as is or add the marinade for an extra burst of flavor. Serve chilled and enjoy!
How to Cook
If you want to bake your cookie dough instead of eating it raw, simply preheat your oven to 350°F. Scoop the cookie dough onto a baking sheet lined with parchment paper and bake for 8-10 minutes or until golden brown. Let cool for a few minutes before enjoying.
Frequently Asked Questions
What makes this cookie dough edible?
This cookie dough recipe does not include raw eggs, which can be a risk for salmonella. Instead, it uses heat-treated flour and pasteurized milk to make it safe to eat.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours until solid, then transfer to a freezer-safe container or bag.
Can I add other mix-ins to the cookie dough?
Absolutely! You can add any mix-ins you like, such as nuts, sprinkles, or candy pieces.
Can I use a different type of flour?
This recipe specifically calls for all-purpose flour, but you can experiment with different types of flour if you prefer. Just keep in mind that it may change the texture and taste of the cookie dough.
How long does the cookie dough last in the refrigerator?
The cookie dough will last in the refrigerator for up to 1 week when stored in an airtight container.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter if that is what you have on hand. Just be aware that it will add additional salt to the recipe.
Can I make this recipe vegan?
Yes, you can substitute the butter with a vegan butter alternative and use non-dairy milk for a vegan-friendly version.
Can I use a hand mixer instead of an electric mixer?
Yes, a hand mixer will work just as well as an electric mixer for this recipe.
Can I use almond milk instead of whole milk?
Yes, you can use almond milk or any other non-dairy milk as a substitute for whole milk.
Can I add food coloring to the cookie dough?
Yes, you can add food coloring to the cookie dough to give it a fun and unique look.
Can I use this recipe to make cookies?
No, this recipe is specifically for edible cookie dough and is not meant to be baked into cookies.
Can I use this recipe for other desserts?
Yes, you can use this recipe as a base for other desserts such as ice cream or milkshakes.
Can I store the cookie dough at room temperature?
No, it is best to store the cookie dough in the refrigerator to prevent it from spoiling.
Can I use a different type of sugar?
Yes, you can use any type of granulated or brown sugar that you prefer.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
Can I use this recipe for a party or gathering?
Yes, this recipe is perfect for parties or gatherings as it can easily be doubled or tripled to serve a larger crowd.