Coleslaw is a classic side dish that complements many meals, and a creamy coleslaw recipe is a favorite for many. It's easy to make and pairs well with various dishes, whether it's barbecue, fried chicken, or grilled meats. In this article, we'll share a delicious creamy coleslaw recipe that's perfect for summer barbecues and picnics. We'll also discuss the ingredients, marinating, kitchen tools needed, and how to cook it to perfection. Read on for our step-by-step guide.
Ingredients Needed to Make Creamy Coleslaw Recipe
Before we start, let's gather all the ingredients we need to make this delicious side dish. Here are the ingredients you will need:
- 1 head of cabbage, finely shredded
- 1 large carrot, peeled and grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
For the Marinade Creamy Coleslaw Recipe
Now that we have all the ingredients, let's move on to the marinating process. Here's what you need to do:
- In a small mixing bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, honey, and celery seeds.
- Season the mixture with salt and pepper to taste.
- In a large mixing bowl, combine the shredded cabbage and grated carrot.
- Add the marinade mixture to the cabbage and carrot mixture and toss to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Kitchen Tools Needed Creamy Coleslaw Recipe
Now that we know how to marinate our coleslaw, let's talk about the kitchen tools we need to make this recipe. Here's what you need:
- A large mixing bowl
- A small mixing bowl
- A whisk
- A grater
- A sharp knife
- A cutting board
- Plastic wrap
- A refrigerator
How to Make Creamy Coleslaw Recipe
Now that we have all the ingredients and tools we need, let's move on to how to make creamy coleslaw recipe. Here are the steps:
- Start by shredding the cabbage and grating the carrot using a sharp knife and grater, respectively.
- In a small mixing bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, honey, and celery seeds. Season the mixture with salt and pepper to taste.
- In a large mixing bowl, combine the shredded cabbage and grated carrot.
- Add the marinade mixture to the cabbage and carrot mixture and toss to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Before serving, give the coleslaw a good stir and adjust the seasoning as needed. Enjoy!
How to Cook Creamy Coleslaw Recipe
Since this is a cold side dish, there's no need to cook it. However, we do recommend marinating the coleslaw for at least an hour in the refrigerator to allow the flavors to meld together. This will make the coleslaw taste even better.
Frequently Asked Questions
- Can I use a food processor to shred the cabbage?
- How long can I store leftover coleslaw in the refrigerator?
- Can I use Greek yogurt instead of buttermilk?
- Can I add other vegetables to my coleslaw?
- What dishes can I serve with creamy coleslaw?
- Can I add more honey to make the coleslaw sweeter?
- Can I use a different type of vinegar?
- How can I make the coleslaw less creamy?
- Can I make this recipe vegan?
- Can I make this recipe gluten-free?
- What if I don't have celery seeds?
- Can I add raisins or nuts to my coleslaw?
- Can I make this recipe spicy?
- Can I use red cabbage instead of green cabbage?
- Can I add shredded cheese to my coleslaw?
- Can I add more vegetables to my coleslaw?
- What if I don't have buttermilk?
- Can I use a different type of mayonnaise?
- Can I add more vinegar to make the coleslaw tangier?
- How can I make the coleslaw healthier?
These frequently asked questions will help you troubleshoot any issues you may encounter when making creamy coleslaw recipe. Don't hesitate to experiment and make this recipe your own by adding or omitting ingredients according to your taste preferences.
Overall, creamy coleslaw recipe is a delicious and easy-to-make side dish that's perfect for summer barbecues and picnics. With this recipe, you'll have a flavorful and creamy coleslaw that's sure to impress your guests. Follow our step-by-step guide, and you'll have a delicious side dish in no time.