Coleslaw is a classic side dish that is loved by many. It's perfect for barbecues, picnics, and potlucks. The combination of crisp cabbage, carrots, and a tangy dressing make it a refreshing and delicious addition to any meal. In this article, we'll show you how to make the perfect coleslaw recipe that will have your guests asking for seconds.
Ingredients Needed to Make Coleslaw Recipe
Before we get started, let's gather all the ingredients that we will need to make this delicious coleslaw recipe. You will need:
- 1 head of cabbage
- 2 medium-sized carrots
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of sugar
- 1/2 teaspoon of celery seed
- Salt and pepper to taste
For the Marinade Coleslaw Recipe
Now that we have all the ingredients, let's make the marinade for our coleslaw. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until well combined. Set aside while we prepare the vegetables.
Kitchen Tools Needed for Coleslaw Recipe
Before we start shredding the cabbage and carrots, let's make sure we have all the necessary kitchen tools. You will need:
- A sharp knife
- A cutting board
- A vegetable peeler
- A large mixing bowl
- A whisk
How to Make Coleslaw Recipe
Now that we have all the ingredients and tools, let's get started on making the coleslaw. Follow these simple steps:
- Remove the outer leaves of the cabbage and discard them. Cut the cabbage in half and remove the core. Thinly slice the cabbage and place it in a large mixing bowl.
- Peel the carrots and shred them using a vegetable peeler. Add them to the bowl with the cabbage.
- Pour the marinade over the vegetables and toss well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Before serving, give the coleslaw a good stir and add more salt and pepper if needed.
How to Cook Coleslaw Recipe
Coleslaw is a raw dish and does not need to be cooked. Simply follow the instructions above to make the perfect coleslaw recipe.
Frequently Asked Questions
Here are some frequently asked questions about coleslaw:
- Can I make coleslaw ahead of time?
Yes, you can make coleslaw ahead of time. It's best to prepare the marinade and vegetables separately and mix them together right before serving. - How long does coleslaw last in the fridge?
Coleslaw will last in the fridge for up to 3 days. - Can I use a food processor to shred the cabbage and carrots?
Yes, you can use a food processor to shred the cabbage and carrots. Just be careful not to over-process them or they will become mushy. - What can I add to coleslaw to make it more flavorful?
You can add diced apples, raisins, or chopped nuts to give your coleslaw more flavor and texture. - Can I use Greek yogurt instead of mayonnaise?
Yes, you can use Greek yogurt instead of mayonnaise for a healthier alternative. - Can I use red cabbage instead of green cabbage?
Yes, you can use red cabbage instead of green cabbage for a colorful variation of coleslaw. - What can I serve coleslaw with?
Coleslaw is a versatile side dish that pairs well with grilled meats, sandwiches, and burgers. - Can I make coleslaw vegan?
Yes, you can make coleslaw vegan by using vegan mayonnaise or Greek yogurt and omitting the honey. - What other vegetables can I add to coleslaw?
You can add shredded kale, broccoli, or Brussels sprouts for a healthier twist on coleslaw. - Can I freeze coleslaw?
No, coleslaw does not freeze well and is best served fresh.
Conclusion
Coleslaw is a classic side dish that is easy to make and a crowd-pleaser. With this recipe, you'll have the perfect coleslaw that's tangy, crisp, and refreshing. Whether you're serving it at a barbecue or a picnic, your guests will love this delicious side dish. So what are you waiting for? Start shredding that cabbage and make the perfect coleslaw today!