Are you looking for the perfect coleslaw dressing recipe that will make your coleslaw irresistible? Look no further! Our coleslaw dressing recipe is easy to make and will elevate your coleslaw to the next level. In this article, we will provide you with a step-by-step guide on how to make our delicious coleslaw dressing recipe, including the ingredients needed, the kitchen tools required, and some frequently asked questions.
Ingredients Needed to Make Coleslaw Dressing Recipe
The ingredients needed for this coleslaw dressing recipe are:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Make sure to measure all the ingredients accurately to achieve the perfect balance of flavors.
For the Marinade Coleslaw Dressing Recipe
Before we start making the dressing, let's prepare the marinade. The marinade will help the vegetables to soften and become more flavorful.
The ingredients needed for the marinade are:
- 1 medium cabbage, thinly sliced
- 2 medium carrots, peeled and grated
- 1 medium yellow onion, thinly sliced
- 1 tablespoon salt
- ½ cup apple cider vinegar
- ½ cup sugar
To make the marinade:
- In a large bowl, combine the cabbage, carrots, onion, and salt.
- Using your hands, toss the vegetables until they are coated in salt.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
- Drain the vegetables in a colander and rinse them under cold running water.
- In a small saucepan, combine the apple cider vinegar and sugar.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved.
- Pour the marinade over the vegetables and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Now that the vegetables are marinated, it is time to make the dressing.
Kitchen Tools Needed for Coleslaw Dressing Recipe
The kitchen tools needed for this coleslaw dressing recipe are:
- A large mixing bowl
- A whisk
- A measuring cup and spoons
- A saucepan
Make sure to have all these tools on hand before you start making the coleslaw dressing recipe.
How to Make Coleslaw Dressing Recipe
Now, let's make the coleslaw dressing! Follow these easy steps:
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth.
- Add the marinated vegetables to the bowl and toss to coat them evenly with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
That's it! Your delicious coleslaw is now ready to serve.
How to Cook Coleslaw Dressing Recipe
Coleslaw dressing recipe does not require cooking. You only need to marinate the vegetables and mix them with the dressing.
Frequently Asked Questions
1. How long can coleslaw dressing recipe last in the refrigerator?
Coleslaw dressing recipe can last for up to 5 days in the refrigerator if stored in an airtight container.
2. Can I substitute the mayonnaise with plain Greek yogurt?
Yes, you can substitute the mayonnaise with plain Greek yogurt for a healthier option. The taste and texture will be slightly different, but still delicious.
3. Can I add other vegetables to the coleslaw?
Yes, you can add other vegetables such as bell peppers, cucumbers, or radishes to the coleslaw for added flavor and texture.
4. Can I use a food processor to shred the vegetables?
Yes, you can use a food processor to shred the vegetables, but make sure not to over-process them to avoid a mushy texture.
5. Can I make the dressing ahead of time?
Yes, you can make the dressing ahead of time and store it in the refrigerator for up to 5 days.
6. Can I use a different type of vinegar?
Yes, you can use a different type of vinegar such as white vinegar, rice vinegar, or red wine vinegar for a different flavor profile.
7. Can I omit the honey?
Yes, you can omit the honey if you prefer a tangier coleslaw dressing.
8. Can I use a different type of mustard?
Yes, you can use a different type of mustard such as whole-grain mustard or spicy mustard for a different taste.
9. Can I use a different type of sweetener?
Yes, you can use a different type of sweetener such as maple syrup or agave nectar for a different flavor.
10. Can I use pre-shredded cabbage?
Yes, you can use pre-shredded cabbage for convenience, but keep in mind that it may not be as fresh as shredding it yourself.
11. Can I use a different type of salt?
Yes, you can use a different type of salt such as sea salt or kosher salt for a different taste.
12. Can I add herbs or spices to the dressing?
Yes, you can add herbs or spices such as parsley, thyme, or paprika to the dressing for added flavor.
13. Can I use a different type of oil?
Yes, you can use a different type of oil such as olive oil or avocado oil for a different taste.
14. Can I make this recipe vegan?
Yes, you can make this recipe vegan by using vegan mayonnaise and omitting the honey.
15. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free Dijon mustard.
16. Can I make this recipe dairy-free?
Yes, this recipe is already dairy-free.
17. Can I make this recipe nut-free?
Yes, this recipe is already nut-free.
18. Can I make this recipe low-carb?
Yes, you can make this recipe low-carb by using a low-carb sweetener instead of honey.
19. Can I use this dressing for other salads?
Yes, you can use this dressing for other salads such as potato salad or macaroni salad.
20. Can I adjust the amount of dressing?
Yes, you can adjust the amount of dressing according to your preference. Some people prefer a lighter dressing, while others prefer a heavier dressing.