If you're a fan of cinnamon, then you'll love this recipe for cinnamon bread. It's perfect for breakfast or as a snack, and it's easy to make with just a few ingredients. In this article, we'll go over everything you need to know to make delicious cinnamon bread, including the ingredients, marinade, kitchen tools, and step-by-step instructions. So, let's get started!
Ingredients Needed to Make Cinnamon Bread Recipe
Before we get into the recipe itself, let's take a look at the ingredients you'll need:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Make sure to have all of these ingredients on hand before you start making the bread.
For the Marinade Cinnamon Bread Recipe
Now that you have all of your ingredients, it's time to make the marinade for the cinnamon bread. Here's what you'll need:
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
Combine all of these ingredients in a small bowl and set aside. This will be used later to coat the bread.
Kitchen Tools Needed for Cinnamon Bread Recipe
Before you start cooking, make sure you have these kitchen tools on hand:
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- Bread pan
- Cooking spray
Having these tools at the ready will make the cooking process much easier.
How to Make Cinnamon Bread Recipe
Now that you have all of your ingredients and tools, it's time to start making the cinnamon bread. Here are the step-by-step instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a medium mixing bowl, whisk together the melted butter, eggs, milk, sour cream, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a bread pan with cooking spray.
- Pour half of the batter into the bread pan.
- Sprinkle half of the marinade over the batter in the bread pan.
- Pour the remaining batter over the marinade.
- Sprinkle the remaining marinade over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10 minutes before slicing and serving.
Now you have a delicious cinnamon bread that's perfect for any occasion!
How to Cook Cinnamon Bread Recipe
The cooking process for the cinnamon bread is relatively simple. Preheat your oven to 350 degrees Fahrenheit, then follow the step-by-step instructions outlined above. Make sure to check the bread with a toothpick before removing it from the oven to ensure it's fully cooked.
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour if you prefer.
2. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, including almond milk or soy milk.
3. Can I omit the sour cream?
You can omit the sour cream if you don't have any on hand, but it does add a nice texture and flavor to the bread.
4. Can I add nuts or raisins to the batter?
Yes, you can add nuts or raisins to the batter if you'd like. Just mix them in before pouring the batter into the bread pan.
5. Can I freeze cinnamon bread?
Yes, you can freeze cinnamon bread for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
6. Can I make this recipe gluten-free?
You can try making this recipe with gluten-free flour, but we haven't tested it ourselves.
7. How many servings does this recipe make?
This recipe makes one loaf of cinnamon bread, which can be sliced into 10-12 servings.
8. How long will the bread stay fresh?
The bread will stay fresh for up to 3-4 days when stored in an airtight container at room temperature.
9. Can I add more cinnamon to the recipe?
You can add more cinnamon to the recipe if you prefer a stronger cinnamon flavor.
10. Can I use a different type of sugar?
You can use any type of granulated sugar you prefer, including brown sugar or coconut sugar.
11. Can I use a different type of fat?
You can use any type of fat you prefer, including vegetable oil or coconut oil.
12. Can I add frosting to the bread?
You can add frosting to the bread if you'd like, but it's delicious on its own!
13. Can I use a different type of pan?
You can use a different type of pan if you'd like, but the cooking time may vary.
14. Can I make this recipe vegan?
You can try making this recipe vegan by using a flax egg instead of a regular egg, and by using a vegan sour cream substitute.
15. Can I make this recipe without sugar?
You can try making this recipe without sugar, but it will affect the flavor and texture of the bread.
16. Can I make this recipe without baking powder?
You can try making this recipe without baking powder, but it may affect the rise and texture of the bread.
17. Can I add other spices to the recipe?
You can add other spices to the recipe if you'd like, such as nutmeg or ginger.
18. Can I use a different type of extract?
You can use any type of extract you prefer, such as almond extract or maple extract.
19. Can I double the recipe?
You can double the recipe if you'd like to make two loaves of cinnamon bread.
20. Can I use a bread machine to make this recipe?
You can try using a bread machine to make this recipe, but we haven't tested it ourselves.