If you're a fan of churros and cheesecake, then this recipe is perfect for you! Combining the two, this churro cheesecake recipe is a delicious dessert that's sure to impress. In this article, we'll show you step-by-step how to make this mouth-watering treat from scratch.
Ingredients Needed to Make Churro Cheesecake Recipe
Before we begin, let's take a look at the ingredients you'll need to make this delicious dessert:
- 1 cup of flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 2 eggs
- 2 packages of cream cheese, softened
- 1/2 cup of sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 1/4 cup of cinnamon sugar
- 1/4 cup of melted butter
For the Marinade Churro Cheesecake Recipe
Before we move on to the recipe, let's prepare the marinade:
- Mix 1/4 cup of cinnamon sugar and 1/4 cup of melted butter together in a bowl.
- Set aside for later use.
Kitchen Tools Needed Churro Cheesecake Recipe
To make this churro cheesecake recipe, you'll need the following kitchen tools:
- 9-inch springform pan
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- Parchment paper
- Baking sheet
- Fork
How to Make Churro Cheesecake Recipe
Now that we have everything ready, let's dive into the recipe:
- Preheat your oven to 350°F (175°C).
- Line your 9-inch springform pan with parchment paper.
- In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Add 1/2 cup of milk, 1/4 cup of vegetable oil, 1 teaspoon of vanilla extract, and 2 eggs to the mixing bowl.
- Mix all the ingredients together until the batter is smooth.
- Pour the batter into the prepared springform pan and smooth it out with a spatula.
- In a separate mixing bowl, combine 2 packages of softened cream cheese, 1/2 cup of sugar, and 2 teaspoons of vanilla extract.
- Mix the ingredients together until the mixture is smooth.
- Add 2 eggs to the mixture and mix again until everything is well combined.
- Pour the cream cheese mixture on top of the batter in the springform pan.
- Using a fork, swirl the two mixtures together.
- Bake the churro cheesecake for 45-50 minutes or until the center is set.
- Remove the churro cheesecake from the oven and let it cool for 10-15 minutes.
- Remove the churro cheesecake from the springform pan and place it on a baking sheet.
- Brush the cinnamon sugar and melted butter mixture on top of the cheesecake.
- Return the churro cheesecake to the oven for another 5-10 minutes or until the cinnamon sugar and melted butter mixture is golden brown.
- Remove the churro cheesecake from the oven and let it cool for another 10-15 minutes.
- Serve and enjoy!
How to Cook Churro Cheesecake Recipe
Cooking this churro cheesecake recipe is easy and straightforward. Simply follow the recipe above, and you'll have a delicious dessert in no time.
Frequently Asked Questions
Here are some frequently asked questions about making churro cheesecake:
Q: Can I use a different type of flour?
A: Yes, you can use any type of flour you prefer, but we recommend using all-purpose flour for best results.
Q: Can I use a different type of sugar?
A: Yes, you can use any type of sugar you prefer, but we recommend using granulated sugar for best results.
Q: Can I use a different type of oil?
A: Yes, you can use any type of oil you prefer, but we recommend using vegetable oil for best results.
Q: Can I use a different type of cream cheese?
A: Yes, you can use any type of cream cheese you prefer, but we recommend using regular cream cheese for best results.
Q: How long does this churro cheesecake last?
A: This churro cheesecake can be stored in the refrigerator for up to 5 days.
Q: Can I freeze this churro cheesecake?
A: Yes, you can freeze this churro cheesecake for up to 3 months. Make sure to wrap it tightly in plastic wrap before freezing.
Q: Can I make this churro cheesecake without a springform pan?
A: No, a springform pan is necessary to make this recipe.
Q: Can I add toppings to this churro cheesecake?
A: Yes, you can add toppings like whipped cream, chocolate sauce, or caramel sauce to this churro cheesecake.
Q: Can I make this churro cheesecake recipe without eggs?
A: No, eggs are necessary to make this recipe.
Q: Can I make this churro cheesecake recipe without cinnamon sugar?
A: No, cinnamon sugar is necessary to make this recipe.
Q: How long does it take to make this churro cheesecake recipe?
A: This churro cheesecake recipe takes about 1 hour and 15 minutes to make, including baking time.
Q: Can I make this churro cheesecake recipe ahead of time?
A: Yes, you can make this churro cheesecake recipe ahead of time and store it in the refrigerator until ready to serve.
Q: Can I add nuts to this churro cheesecake recipe?
A: Yes, you can add chopped nuts like pecans or almonds to this churro cheesecake recipe.
Q: Can I make mini churro cheesecakes instead?
A: Yes, you can make mini churro cheesecakes by using a muffin tin instead of a springform pan.
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different.
Q: Can I use almond flour instead of all-purpose flour?
A: Yes, you can use almond flour, but the texture and flavor may be slightly different.
Q: Do I need to grease the springform pan before using it?
A: No, you don't need to grease the springform pan before using it. The parchment paper will prevent the cheesecake from sticking to the pan.
Q: Can I use a hand whisk instead of a hand mixer or stand mixer?
A: Yes, you can use a hand whisk, but it may take longer to mix the ingredients together.
Q: Can I use a different type of extract?
A: Yes, you can use any type of extract you prefer, but we recommend using vanilla extract for best results.
Q: Can I make this churro cheesecake recipe without baking powder?
A: No, baking powder is necessary to make this recipe.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, but we recommend using whole milk for best results.