If you’re looking for a classic, delicious dessert that will satisfy your sweet tooth, look no further than this chocolate chip cookie recipe. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these cookies in no time. Read on to learn more about the ingredients, tools, and techniques you’ll need to create the perfect chocolate chip cookie.
Ingredients Needed to Make Chocolate Chip Cookie Recipe
To make this recipe, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Make sure all of your ingredients are at room temperature before you begin. This will help ensure that your cookies bake evenly and have a consistent texture.
For the Marinade Chocolate Chip Cookie Recipe
There is no marinade for this recipe. However, you can customize your cookies by adding different mix-ins like nuts or dried fruit.
Kitchen Tools Needed Chocolate Chip Cookie Recipe
To make this recipe, you’ll need the following kitchen tools:
- Mixing bowl
- Electric mixer or stand mixer
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Make sure your baking sheet is lined with parchment paper to prevent the cookies from sticking. You’ll also need a cooling rack to let the cookies cool completely before serving.
How to Make Chocolate Chip Cookie Recipe
Follow these steps to make your chocolate chip cookies:
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Mix in the eggs and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto a lined baking sheet using a cookie scoop or spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Serve and enjoy!
How to Cook Chocolate Chip Cookie Recipe
Bake your cookies in a preheated oven at 375°F for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Frequently Asked Questions
1. How many cookies does this recipe make?
This recipe makes about 24 cookies.
2. Can I use salted butter instead of unsalted butter?
Yes, but you may need to adjust the amount of salt in the recipe to compensate.
3. Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a lined baking sheet and freeze until solid, then transfer the dough balls to a resealable plastic bag or airtight container. When you’re ready to bake the cookies, just place the frozen dough balls on a lined baking sheet and bake as directed, adding a few minutes to the baking time.
4. Can I use milk chocolate chips instead of semisweet?
Yes, you can use any type of chocolate chips you like.
5. Can I substitute almond flour for all-purpose flour?
No, almond flour cannot be substituted 1:1 for all-purpose flour in this recipe.
6. Can I add nuts or dried fruit to the recipe?
Yes, you can add up to 1 cup of chopped nuts or dried fruit to the recipe.
7. Do I need to chill the dough before baking?
No, you do not need to chill the dough before baking, but you can if you prefer.
8. Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer instead of a stand mixer.
9. Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the flavor and texture of the cookies may be slightly different.
10. Can I add food coloring to the dough?
Yes, you can add food coloring to the dough if you like.
11. Can I use a different type of sugar?
You can use different types of sugar, but the flavor and texture of the cookies may be slightly different. For example, using brown sugar instead of white sugar will result in a softer, chewier cookie.
12. Can I use a different type of flour?
You can use different types of flour, but the texture and flavor of the cookies may be affected. For example, using whole wheat flour instead of all-purpose flour will result in a denser, nuttier cookie.
13. Can I use a cookie press to make different shapes?
Yes, you can use a cookie press to make different shapes, but you may need to adjust the recipe slightly to make sure it is the right consistency.
14. Can I add spices like cinnamon or nutmeg?
Yes, you can add spices like cinnamon or nutmeg to the recipe if you like.
15. Can I use a different type of chocolate?
Yes, you can use different types of chocolate, but the flavor and texture of the cookies may be slightly different.
16. Can I make the cookies smaller or larger?
Yes, you can adjust the size of the cookies to your liking, but you may need to adjust the baking time accordingly.
17. Can I use a different type of extract?
Yes, you can use different types of extract, but the flavor of the cookies may be slightly different. For example, using almond extract instead of vanilla extract will result in a nuttier flavor.
18. Can I use a different type of baking sheet?
Yes, you can use a different type of baking sheet, but the baking time and temperature may need to be adjusted.
19. Can I use a silicone baking mat instead of parchment paper?
Yes, you can use a silicone baking mat instead of parchment paper.
20. Can I add oats to the recipe?
Yes, you can add up to 1 cup of oats to the recipe.
Now that you have all the information you need, it’s time to start baking! Follow these instructions carefully, and you’ll have a batch of delicious, homemade chocolate chip cookies in no time.