Chicken quesadillas are a delicious and easy-to-make meal that can be enjoyed by everyone. They are perfect for a quick lunch, a lazy dinner, or even as an appetizer for a party. In this article, we will be sharing with you a recipe for chicken quesadillas that is sure to impress your taste buds. We will also be discussing the ingredients needed to make this recipe, the marinade required, the kitchen tools needed, how to make and cook the dish, and answer some frequently asked questions.
Ingredients Needed to Make Chicken Quesadilla Recipe
For this recipe, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup of your favorite marinade
- 4 large flour tortillas
- 2 cups of shredded cheese (cheddar or Monterey jack)
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Sour cream (optional)
- Salsa (optional)
For the Marinade
To make the marinade, you will need:
- 1/3 cup olive oil
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Kitchen Tools Needed
You will need the following kitchen tools to make this recipe:
- Bowl for marinade
- Grill or grill pan
- Saute pan
- Spatula
- Cutting board
- Knife
How to Make Chicken Quesadilla Recipe
Follow these steps to make chicken quesadillas:
- Place chicken breasts in a bowl with marinade and let sit for at least 30 minutes or up to overnight in the refrigerator.
- Preheat grill or grill pan on medium-high heat.
- Remove chicken breasts from marinade and grill for 6-7 minutes per side or until cooked through.
- Remove chicken from grill and let rest for 5 minutes before slicing into thin strips.
- While chicken is resting, heat saute pan over medium heat and add 1 tablespoon of olive oil.
- Add sliced onions and bell peppers to the pan and saute until tender, about 5-7 minutes.
- Remove onions and bell peppers from the pan and set aside.
- Place one tortilla in the same saute pan and sprinkle 1/2 cup of shredded cheese on top.
- Add a layer of sliced chicken, onions, and bell peppers on top of the cheese.
- Sprinkle another 1/2 cup of shredded cheese on top of the chicken mixture and place another tortilla on top.
- Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
- Remove from the pan and cut into quarters.
- Repeat the process for the remaining tortillas and chicken mixture.
- Serve with sour cream and salsa if desired and enjoy!
How to Cook Chicken Quesadilla Recipe
To cook chicken quesadillas, follow these steps:
- Heat saute pan over medium heat and add 1 tablespoon of olive oil.
- Add one tortilla to the pan and sprinkle 1/2 cup of shredded cheese on top.
- Add a layer of sliced chicken, onions, and bell peppers on top of the cheese.
- Sprinkle another 1/2 cup of shredded cheese on top of the chicken mixture and place another tortilla on top.
- Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
- Remove from the pan and cut into quarters.
- Repeat the process for the remaining tortillas and chicken mixture.
- Serve with sour cream and salsa if desired and enjoy!
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that you prefer, such as pepper jack or mozzarella.
Q: Can I use a different type of tortilla?
A: Yes, you can substitute flour tortillas with corn tortillas or even use whole wheat tortillas if you prefer.
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but make sure to thaw them completely before marinating and grilling.
Q: Can I make chicken quesadillas ahead of time?
A: Yes, you can make the chicken mixture ahead of time and store it in an airtight container in the fridge for up to 3 days. When ready to make the quesadillas, simply reheat the chicken mixture in a pan and assemble the quesadillas as directed.
Q: Can I freeze chicken quesadillas?
A: Yes, you can freeze chicken quesadillas. Wrap them in plastic wrap and then foil before freezing. To reheat, thaw them in the fridge overnight and then bake in the oven at 350°F for 15-20 minutes or until heated through.
Q: Can I use leftover chicken?
A: Yes, you can use leftover chicken in this recipe. Simply slice it into thin strips and follow the recipe as directed.
Q: Can I make this recipe vegetarian?
A: Yes, you can make this recipe vegetarian by omitting the chicken and adding extra vegetables, such as mushrooms or zucchini.
Q: Is this recipe spicy?
A: The level of spiciness in this recipe will depend on the marinade and the amount of peppers used. If you prefer a mild flavor, you can omit the peppers or use fewer of them.
Q: How many servings does this recipe make?
A: This recipe makes 4 servings.