Ingredients Needed to Make Chicken Pot Pie Recipe
For the crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 3/4 cup unsalted butter, cut into small cubes
- 1/2 cup ice water
For the filling:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp thyme
- 1/4 tsp sage
- 3 cups chicken broth
- 1 1/2 cups cooked, shredded chicken
- 1/2 cup frozen peas
- 1/2 cup frozen corn
For the Marinade Chicken Pot Pie Recipe
There is no need for a marinade for chicken pot pie recipe.
Kitchen Tools Needed Chicken Pot Pie Recipe
- Rolling pin
- 9-inch pie dish
- Large mixing bowl
- Medium saucepan
- Whisk
- Baking sheet
How to Make Chicken Pot Pie Recipe
For the crust:
- In a large bowl, mix together flour and salt.
- Add in the butter and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
- Gradually add in ice water, stirring until the dough comes together in a ball.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
For the filling:
- In a medium saucepan, melt the butter over medium heat.
- Add in the onion, celery, and carrots and cook until softened, about 5 minutes.
- Stir in the flour, salt, pepper, thyme, and sage until combined.
- Gradually stir in the chicken broth and bring the mixture to a simmer.
- Cook until the sauce has thickened, about 3-4 minutes.
- Stir in the chicken, peas, and corn until heated through.
Assembling the pie:
- Preheat the oven to 375°F.
- Roll out the chilled dough on a floured surface and transfer to a 9-inch pie dish.
- Pour the chicken filling into the crust.
- Roll out the remaining dough and place on top of the filling.
- Crimp the edges of the crust together to seal the pie.
- Cut several slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet and bake for 45-50 minutes, until the crust is golden brown.
How to Cook Chicken Pot Pie Recipe
Preheat the oven to 375°F. Bake the assembled pie for 45-50 minutes, until the crust is golden brown.
Frequently Asked Questions
1. Can I use store-bought pie crust?
Yes, you can use store-bought pie crust if you prefer.
2. Can I use leftover turkey instead of chicken?
Yes, leftover turkey can be used instead of chicken.
3. Can I make this recipe ahead of time?
Yes, you can assemble the pie ahead of time and refrigerate until ready to bake.
4. Can I freeze the pie?
Yes, the pie can be frozen before or after baking. To freeze before baking, assemble the pie and wrap tightly in plastic wrap and aluminum foil. To freeze after baking, let the pie cool completely and wrap tightly in plastic wrap and aluminum foil.
5. Can I use a different type of meat?
Yes, you can use beef, pork, or turkey instead of chicken.
6. Can I add other vegetables?
Yes, you can add other vegetables such as green beans or mushrooms.
7. How long will the pie keep?
The pie will keep in the refrigerator for up to 3 days.
8. Can I use chicken stock instead of chicken broth?
Yes, you can use chicken stock instead of chicken broth.
9. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend for the crust and use a gluten-free thickener for the filling.
10. Can I use a different type of cheese?
Yes, you can use a different type of cheese such as cheddar or Swiss.
11. How many servings does this recipe make?
This recipe makes 6-8 servings.
12. Can I use frozen vegetables?
Yes, frozen vegetables can be used instead of fresh.
13. Can I use a different type of seasoning?
Yes, you can use a different type of seasoning such as rosemary or oregano.
14. Can I make this recipe dairy-free?
Yes, you can use a dairy-free butter substitute and omit the cheese.
15. Can I use a different type of crust?
Yes, you can use a different type of crust such as a puff pastry crust.
16. Can I use leftover vegetables?
Yes, leftover vegetables can be used instead of fresh.
17. Can I add herbs?
Yes, herbs such as parsley or cilantro can be added for additional flavor.
18. Can I use a different type of flour?
Yes, you can use a different type of flour such as whole wheat flour or almond flour.
19. Can I make this recipe without a crust?
Yes, you can make a crustless version of this recipe by omitting the crust and baking the filling in a casserole dish.
20. Can I use a different type of protein?
Yes, you can use a different type of protein such as tofu or tempeh for a vegetarian version of this recipe.