Chicken noodle soup is a classic comfort food that's perfect for a cold day or when you're feeling under the weather. This recipe is easy to make and uses simple ingredients that you may already have in your kitchen. In this article, we'll go through everything you need to know about making chicken noodle soup from scratch.
Ingredients Needed to Make Chicken Noodle Soup Recipe
Here are the ingredients you'll need to make chicken noodle soup:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 8 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 ounces egg noodles
- Salt and pepper to taste
For the Marinade Chicken Noodle Soup Recipe
There's no need to marinate the chicken for this recipe. Simply cut it into small pieces and add it to the soup.
Kitchen Tools Needed for Chicken Noodle Soup Recipe
You'll need a few kitchen tools to make this chicken noodle soup recipe:
- Dutch oven or large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
How to Make Chicken Noodle Soup Recipe
Here's how to make chicken noodle soup:
- In a large pot or Dutch oven, heat some oil over medium heat.
- Add the chopped onion, carrots, and celery. Cook for about 5 minutes or until the vegetables are tender.
- Add the minced garlic and cook for another minute.
- Add the chicken broth, bay leaves, dried thyme, and dried rosemary. Bring the soup to a boil.
- Reduce the heat to low and add the chicken. Simmer for about 10-15 minutes or until the chicken is cooked through.
- Add the egg noodles and cook for about 8-10 minutes or until the noodles are tender.
- Season the soup with salt and pepper to taste.
- Remove the bay leaves and serve the soup hot.
How to Cook Chicken Noodle Soup Recipe
To cook chicken noodle soup, simply follow the recipe above. It's easy to make and takes only about 30 minutes from start to finish.
Frequently Asked Questions
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just make sure to remove the skin and bones before using them in the soup.
2. Can I use canned chicken broth instead of making my own?
Yes, you can use canned chicken broth instead of making your own. However, homemade chicken broth will give you a richer and more flavorful soup.
3. Can I add other vegetables to the soup?
Yes, you can add other vegetables to the soup such as potatoes, peas, or green beans. Just make sure to adjust the cooking time accordingly.
4. Can I freeze chicken noodle soup?
Yes, you can freeze chicken noodle soup. Simply let the soup cool down to room temperature, then transfer it to a freezer-safe container and freeze for up to 3 months.
5. Can I use other types of noodles?
Yes, you can use other types of noodles such as spaghetti or linguine. Just make sure to adjust the cooking time accordingly.
6. Can I make chicken noodle soup in a slow cooker?
Yes, you can make chicken noodle soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
7. How long will chicken noodle soup last in the fridge?
Chicken noodle soup will last for up to 4 days in the fridge if stored in an airtight container.
8. Can I use leftover chicken in the soup?
Yes, you can use leftover chicken in the soup. Just make sure to shred or chop the chicken into small pieces before adding it to the soup.
9. Can I add cream to the soup?
Yes, you can add cream to the soup to make it richer and creamier. Simply add some heavy cream or half-and-half to the soup before serving.
10. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth to make a vegetarian version of the soup.
11. Can I add herbs like parsley or cilantro to the soup?
Yes, you can add herbs like parsley or cilantro to the soup for extra flavor and freshness.
12. Can I use leftover vegetables in the soup?
Yes, you can use leftover vegetables in the soup. Just make sure to chop them into small pieces before adding them to the soup.
13. Can I add spices like cumin or paprika to the soup?
Yes, you can add spices like cumin or paprika to the soup for extra flavor and warmth.
14. How many servings does this recipe make?
This recipe makes about 6-8 servings of chicken noodle soup.
15. Can I use a pressure cooker to make chicken noodle soup?
Yes, you can use a pressure cooker to make chicken noodle soup. Cook on high pressure for about 10-15 minutes, then let the pressure release naturally.
16. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts for