Chicken Marsala is a classic Italian dish that is easy to make at home. This recipe is perfect for a weeknight dinner or a special occasion. In this article, we will guide you through the ingredients needed to make Chicken Marsala, the marinade, the kitchen tools needed, how to make the dish, and how to cook it to perfection.
Ingredients Needed to Make Chicken Marsala Recipe
Here are the ingredients you will need for the Chicken Marsala recipe:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup chicken broth
- 1/2 cup Marsala wine
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup chopped parsley
Marinade for Chicken Marsala Recipe
Before cooking the chicken, it is important to marinate it. Here is what you will need for the marinade:
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
To marinate the chicken, place the chicken breasts in a large plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Kitchen Tools Needed for Chicken Marsala Recipe
Here are the tools you will need for the Chicken Marsala recipe:
- Large plastic bag
- Meat mallet
- Large skillet
- Measuring cups and spoons
- Tongs
- Knife and cutting board
How to Make Chicken Marsala Recipe
Follow these steps to make the Chicken Marsala recipe:
- Remove the chicken from the marinade and pat dry with paper towels.
- Place the chicken breasts in a large plastic bag and pound with a meat mallet until they are even in thickness.
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Add the chicken broth and Marsala wine to the skillet, scraping up any brown bits from the bottom of the pan.
- Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened.
- Return the chicken to the skillet and spoon the sauce over the top.
- Sprinkle with chopped parsley and serve.
How to Cook Chicken Marsala Recipe
Here are some tips for cooking the Chicken Marsala recipe:
- Make sure to pound the chicken breasts to an even thickness so that they cook evenly.
- Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
Frequently Asked Questions
What is Marsala wine?
Marsala wine is a fortified wine from Sicily, Italy. It is often used in cooking and has a sweet, nutty flavor.
Can I use a different type of wine?
You can use a dry white wine or a dry red wine instead of Marsala wine, but it will change the flavor of the dish.
Can I make Chicken Marsala ahead of time?
Yes, you can make the chicken and sauce ahead of time and reheat it in the oven or on the stovetop.
What should I serve with Chicken Marsala?
Chicken Marsala pairs well with pasta, rice, or mashed potatoes, and a side of vegetables such as green beans or asparagus.
Can I freeze Chicken Marsala?
Yes, you can freeze Chicken Marsala. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts, but the cooking time will need to be adjusted.
What can I substitute for flour?
You can use cornstarch or a gluten-free flour blend instead of all-purpose flour.
Can I make Chicken Marsala in a slow cooker?
Yes, you can make Chicken Marsala in a slow cooker. Follow the same steps for the marinade and browning the chicken, then transfer everything to the slow cooker and cook on low for 4-6 hours.
Can I use bone-in chicken?
You can use bone-in chicken, but the cooking time will need to be adjusted.
How can I thicken the sauce?
You can whisk together 1 tablespoon of cornstarch and 1 tablespoon of cold water and add it to the sauce, or you can let the sauce simmer for a few more minutes to help it thicken.
Can I make Chicken Marsala without wine?
You can omit the wine, but it will change the flavor of the dish.
Can I use chicken broth instead of wine?
You can use chicken broth instead of wine, but it will change the flavor of the dish.
What is the best way to reheat Chicken Marsala?
You can reheat Chicken Marsala in the oven or on the stovetop, adding a splash of chicken broth or water to help loosen the sauce if needed.
What is the best way to store Chicken Marsala?
Store Chicken Marsala in an airtight container in the refrigerator for up to 3 days.
Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs can be used instead of chicken breasts, but the cooking time will need to be adjusted.
What is the best way to pound the chicken?
Place the chicken breasts in a large plastic bag and use a meat mallet or rolling pin to pound them to an even thickness.
Can I use dried parsley instead of fresh?
You can use dried parsley instead of fresh, but the flavor may not be as strong.
Can I use vegetable oil instead of olive oil?
You can use vegetable oil instead of olive oil, but olive oil adds more flavor.
Can I use salted butter instead of unsalted?
You can use salted butter instead of unsalted, but adjust the amount of salt added to the recipe accordingly.
What is the best way to serve Chicken Marsala?
Serve Chicken Marsala with pasta, rice, or mashed potatoes, and a side of vegetables such as green beans or asparagus.
Can I use chicken tenders instead of chicken breasts?
You can use chicken tenders instead of chicken breasts, but the cooking time will be shorter.
Can I add mushrooms to the recipe?
Yes, sliced mushrooms can be added to the sauce after the chicken has been cooked.
What is the best way to cut the chicken?
Let the chicken rest for a few minutes after cooking, then use a sharp knife to slice it against the grain.
Can I use boneless, skinless chicken drumsticks instead of chicken breasts?
You can use boneless, skinless chicken drumsticks instead of chicken breasts, but the cooking time will need to be adjusted.
What can I substitute for Marsala wine?
You can use sherry, Madeira, or port wine instead of Marsala wine.
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