Chicken long rice is a popular Hawaiian dish that is easy to make, healthy and delicious. This dish is perfect for any occasion, whether it's a family dinner or a potluck party. In this article, we will provide you with a step-by-step guide on how to make chicken long rice and include all the necessary ingredients, marinade, kitchen tools, cooking instructions, and frequently asked questions.
Ingredients needed to make chicken long rice recipe
Here are the ingredients you will need to make chicken long rice:
- 1 pound of boneless, skinless chicken thighs
- 8 cups of chicken broth
- 1 package of long rice noodles
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 green onions, chopped
- 1 tablespoon of cilantro, chopped
For the marinade chicken long rice recipe
To make the marinade for chicken long rice, mix the following ingredients in a bowl:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of mirin
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Kitchen tools needed chicken long rice recipe
Here are the kitchen tools you will need to make chicken long rice:
- A large pot
- A skillet
- A cutting board
- A sharp knife
- A mixing bowl
- A colander
- A ladle
How to make chicken long rice recipe
Now that you have all the ingredients and kitchen tools, here's how to make chicken long rice:
- First, prepare the chicken by cutting it into bite-size pieces and marinating it in the marinade for at least 30 minutes.
- In a large pot, bring the chicken broth to a boil.
- Once the broth is boiling, add the onion, garlic, and ginger.
- Add the marinated chicken to the pot and let it cook for 10-15 minutes.
- Meanwhile, cook the long rice noodles according to the package instructions.
- Once the chicken is cooked, add the soy sauce, salt, and black pepper.
- Drain the noodles and add them to the pot with the chicken and broth.
- Let everything simmer for an additional 5-10 minutes.
- Finally, garnish the chicken long rice with green onions and cilantro.
How to cook chicken long rice recipe
Here are some helpful tips for cooking chicken long rice:
- Make sure to marinate the chicken for at least 30 minutes before cooking to enhance the flavor.
- Cut the chicken into bite-size pieces for even cooking.
- Add the noodles to the pot only after the chicken is cooked to avoid overcooking the noodles.
- Garnish the chicken long rice with green onions and cilantro for added flavor and color.
Frequently Asked Questions
1. Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast instead of chicken thighs, but keep in mind that chicken breast tends to dry out faster than chicken thighs.
2. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth, but it will change the flavor of the dish.
3. Can I use other types of noodles instead of long rice noodles?
Yes, you can use other types of noodles, such as vermicelli or udon noodles, but the texture of the dish will be different.
4. Can I make chicken long rice in advance?
Yes, you can make chicken long rice in advance and reheat it before serving.
5. Can I freeze chicken long rice?
Yes, you can freeze chicken long rice, but the texture of the noodles may change after thawing and reheating.
6. Can I add vegetables to chicken long rice?
Yes, you can add vegetables such as carrots, celery, or bok choy to chicken long rice for added nutrition and flavor.
7. Can I make chicken long rice in a slow cooker?
Yes, you can make chicken long rice in a slow cooker, but adjust the cooking time accordingly.
8. Can I use low-sodium chicken broth?
Yes, you can use low-sodium chicken broth, but you may need to adjust the amount of salt added to the dish.
9. Can I use other types of meat instead of chicken?
Yes, you can use other types of meat, such as pork or shrimp, but adjust the cooking time accordingly.
10. Can I make chicken long rice without the marinade?
Yes, you can make chicken long rice without the marinade, but the flavor of the dish will be different.
11. Can I use fresh ginger instead of grated ginger?
Yes, you can use fresh ginger instead of grated ginger, but make sure to peel and finely chop it.
12. Can I use olive oil instead of vegetable oil?
Yes, you can use olive oil instead of vegetable oil, but it will change the flavor of the dish.
13. Can I add hot sauce to chicken long rice?
Yes, you can add hot sauce to chicken long rice for added spice.
14. Can I use store-bought chicken broth?
Yes, you can use store-bought chicken broth, but make sure to check the ingredients for added sodium.
15. Can I add coconut milk to chicken long rice?
Yes, you can add coconut milk to chicken long rice for added creaminess and flavor.
16. Can I use frozen chicken instead of fresh chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.
17. Can I use red pepper flakes instead of black pepper?
Yes, you can use red pepper flakes instead of black pepper, but it will change the flavor of the dish.
18. Can I add mushrooms to chicken long rice?
Yes, you can add mushrooms to chicken long rice for added flavor and nutrition.
19. Can I use low-fat chicken broth?
Yes, you can use low-fat chicken broth, but it may affect the flavor of the dish.
20. Can I use rice noodles instead of long rice noodles?
Yes, you can use rice noodles instead of long rice noodles, but the texture of the dish will be different.