If you're a lover of Southern cuisine, then you must have heard of chicken fried steak. A delicious and crispy meal that's perfect for breakfast, lunch, or dinner. It's a dish that's easy to make and requires simple ingredients that are readily available in your kitchen. In this article, we'll show you how to make and cook the perfect chicken fried steak that will leave your taste buds craving for more.
Ingredients Needed to Make Chicken Fried Steak Recipe
To make chicken fried steak, you'll need the following ingredients:
- 1 lb. of cube steak
- 1 cup of all-purpose flour
- 1 tsp. of paprika
- 1 tsp. of garlic powder
- 1 tsp. of onion powder
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 1/2 tsp. of cayenne pepper
- 1 cup of buttermilk
- 1 egg
- 1/4 cup of vegetable oil
For the Marinade Chicken Fried Steak Recipe
Before cooking your chicken fried steak, you need to marinate it for at least an hour to make it tender and juicy. To do this, mix the buttermilk and egg in a bowl. Add the cube steak and let it marinate in the refrigerator for a minimum of one hour.
Kitchen Tools Needed for Chicken Fried Steak Recipe
To cook the perfect chicken fried steak, you'll need the following kitchen tools:
- A large skillet
- A meat tenderizer
- A mixing bowl
- A plate
- Paper towels
How to Make Chicken Fried Steak Recipe
Here's how to make chicken fried steak:
- Take the cube steak out of the marinade and pat it dry with paper towels.
- Using a meat tenderizer, pound the steak to make it thin and tender.
- In a mixing bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Coat the steak in the flour mixture, making sure it's fully covered.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the steak to the skillet and cook for 4-5 minutes on each side or until golden brown.
- Remove the steak from the skillet and let it rest on a plate lined with paper towels to absorb excess oil.
How to Cook Chicken Fried Steak Recipe
Now that you've made your chicken fried steak, it's time to cook it to perfection. Here's how to do it:
- Preheat your oven to 225°F.
- Place the steak on a baking sheet and put it in the oven to keep it warm while you make the gravy.
- Pour out most of the oil from the skillet, leaving about 1/4 cup of oil and the brown bits.
- Add 1/4 cup of all-purpose flour into the skillet and whisk until it forms a paste.
- Add 2 cups of milk into the skillet and whisk until it forms a smooth gravy.
- Season the gravy with salt and pepper to taste.
- Pour the gravy over the chicken fried steak and serve hot.
Frequently Asked Questions
1. What is cube steak?
Cube steak is a cut of beef that's been tenderized by pounding it with a meat tenderizer. It's called cube steak because it has a cube-shaped pattern on its surface.
2. Can I use chicken instead of beef for chicken fried steak?
Yes, you can use chicken breast instead of beef for chicken fried steak. However, you'll need to pound the chicken to make it thin and tender before coating it in the flour mixture.
3. What kind of oil should I use for frying chicken fried steak?
You should use vegetable oil for frying chicken fried steak. It has a high smoke point, which means it won't burn easily, and it has a neutral flavor that won't overpower the taste of the steak.
4. How do I know when the chicken fried steak is cooked?
You'll know that the chicken fried steak is cooked when it's golden brown on both sides and the internal temperature reaches 165°F.
5. Can I freeze chicken fried steak?
Yes, you can freeze chicken fried steak. Let it cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It can last in the freezer for up to 3 months.
Conclusion
Cooking the perfect chicken fried steak is easy when you have the right ingredients, tools, and knowledge. With this recipe, you can make a delicious and crispy chicken fried steak that will leave your taste buds craving for more. Follow the steps carefully, and you'll have a mouth-watering meal that's perfect for any occasion.