Chicken cacciatore is a classic Italian dish that is loved by many. The dish is made with chicken, vegetables, and tomato sauce, and it is usually served with pasta or rice. In this article, we will walk you through the process of making chicken cacciatore and provide you with all the information you need to make this delicious dish.
Ingredients Needed to Make Chicken Cacciatore Recipe
Here are the ingredients you will need to make chicken cacciatore:
- 4 boneless, skinless chicken breasts
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Marinade Chicken Cacciatore Recipe
To make the marinade for the chicken cacciatore, you will need:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Kitchen Tools Needed Chicken Cacciatore Recipe
Here are the kitchen tools you will need to make chicken cacciatore:
- Large skillet or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
How to Make Chicken Cacciatore Recipe
Follow these simple steps to make chicken cacciatore:
- In a small bowl, whisk together the ingredients for the marinade.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the onion, garlic, and bell peppers to the skillet and cook until they are softened, about 5 minutes.
- Add the crushed tomatoes, chicken broth, white wine, basil, salt, and pepper to the skillet and stir to combine.
- Return the chicken to the skillet and spoon the tomato mixture over the chicken.
- Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the chicken is cooked through.
- Serve hot with pasta or rice.
How to Cook Chicken Cacciatore Recipe
Here are some tips on how to cook chicken cacciatore:
- Use boneless, skinless chicken breasts for this recipe.
- Marinate the chicken for at least 30 minutes before cooking to add flavor.
- Cook the chicken until it is browned on both sides before adding it back to the skillet.
- Simmer the chicken in the tomato sauce until it is cooked through.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts for this recipe.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it when you are ready to serve.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers for up to 3 months.
Q: What can I serve with chicken cacciatore?
A: Chicken cacciatore is traditionally served with pasta or rice.
Q: Can I make this dish in a slow cooker?
A: Yes, you can make this dish in a slow cooker. Brown the chicken and cook the vegetables on the stovetop before transferring everything to the slow cooker to finish cooking.
Q: Can I use canned diced tomatoes instead of crushed tomatoes?
A: Yes, you can use canned diced tomatoes instead of crushed tomatoes for this recipe.
Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can use fresh tomatoes instead of canned. You will need to peel and chop the tomatoes before using them in the recipe.
Q: Can I use red wine instead of white wine?
A: Yes, you can use red wine instead of white wine for this recipe.
Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth instead of chicken broth for this recipe.
Q: Can I add mushrooms to this recipe?
A: Yes, you can add mushrooms to this recipe if you like.
Q: Can I use dried basil instead of fresh?
A: Yes, you can use dried basil instead of fresh, but use half the amount called for in the recipe.
Q: Can I use dried rosemary and thyme instead of fresh?
A: Yes, you can use dried rosemary and thyme instead of fresh, but use half the amount called for in the recipe.
Q: Can I use bone-in chicken breasts?
A: Yes, you can use bone-in chicken breasts for this recipe, but you will need to adjust the cooking time accordingly.
Q: Can I use chicken drumsticks?
A: Yes, you can use chicken drumsticks for this recipe, but you will need to adjust the cooking time accordingly.
Q: Can I use chicken wings?
A: Yes, you can use chicken wings for this recipe, but you will need to adjust the cooking time accordingly.
Q: Can I use chicken tenders?
A: Yes, you can use chicken tenders for this recipe, but you will need to adjust the cooking time accordingly.
Q: Can I make this dish spicy?
A: Yes, you can add red pepper flakes or chopped jalapenos to make this dish spicy.
Q: Can I use canned tomato sauce instead of crushed tomatoes?
A: Yes, you can use canned tomato sauce instead of crushed tomatoes for this recipe.
Q: Can I use chicken stock instead of chicken broth?
A: Yes, you can use chicken stock instead of chicken broth for this recipe.
Q: Can I use canned chicken broth instead of homemade?
A: Yes, you can use canned chicken broth instead of homemade for this recipe.
Q: Can I use white vinegar instead of red wine vinegar?
A: Yes, you can use white vinegar instead of red wine vinegar for this recipe.
Q: Can I use dried oregano instead of basil?
A: Yes, you can use dried oregano instead of basil, but use half the amount called for in the recipe.
Q: Can I use dried parsley instead of fresh?
A: Yes, you can use dried parsley instead of fresh, but use half the amount called for in the recipe.
Q: Can I use canned green beans instead of bell peppers?
A: No, you cannot use canned green beans instead of bell peppers for this recipe.
Q: Can I use canned corn instead of bell peppers?
A: No, you cannot use canned corn instead of bell peppers for this recipe.
Q: Can I use canned peas instead of bell peppers?
A: No, you cannot use canned peas instead of bell peppers for this recipe.
Conclusion
Chicken cacciatore is a delicious and easy-to-make dish that is perfect for a weeknight dinner. By following the steps outlined in this article, you can make a flavorful and satisfying chicken cacciatore that will impress your family and